Chocolate - 15 / 26
Easy Chocolate Pie
- 9 cool whip
- 1 pie shell
- 1 instant chocolate pudding
- 475 ml vanilla ice cream
- 240 ml milk
Easy Maple Squares
- 3 eggs (beaten)
- 325 gr dark maple syrup
- 250 gr flour
- 160 ml cooking oil
- 120 gr chocolate chips
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Ed's Famous Cowboy Cookies
- 2 eggs
- 300 gr quick-cooking oats
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 200 gr chocolate bits
- 190 gr shortening
- 190 gr all purpose flour
- 110 gr dates (chopped)
- 85 gr raisins (chopped)
- 65 gr pecans (chopped)
Eggnog Pie In Pecan Crust
- 6 egg yolks
- 2 1/2 pecans (ground)
- 1 eggnog filling
- 475 ml scalded milk
- 475 ml cream (heavy)
- 170 gr granulated sugar
- 60 gr dark rum
- 60 ml water (cold)
- 34 gr butter
- 28 gr brandy
Empress Frosting
- 1,200 gr butter
- 400 gr ghirardelli sweet (ground)
- 26 gr sugar
- 4 gr vanilla
English Toffee Bars
- 350 fahrenhei in bowl
- 2 baking (pan)
- 1 pecan (halves)
- 250 gr all purpose flour
- 220 gr packed brown sugar (light)
- 160 gr milk chocolate chips
- 110 gr butter
Fairfax Chocolate Icing
- 6 marshmallows
- 4 chocolate
- 100 gr confectioners sugar
- 90 ml water
- 45 gr butter
- 4 gr vanilla
Famous Oatmeal Cookies
- 1 egg
- 475 gr quaker oats
- 220 gr firmly packed brown sugar
- 140 gr vegetable shortening
- 130 gr all purpose flour
- 100 gr granulated sugar
- 60 ml water
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Fast Peanut Butter Fudge
- 400 gr sugar
- 230 gr peanut butter
- 16 gr cocoa
- 4 gr vanilla extract
Fig Brownie Pudding
- 24 fig cookies
- 240 ml condensed sweetened milk
- 120 ml water
- 60 gr walnuts (chopped)
- 32 gr baking chocolate
- 7 gr baking powder
- 4 gr vanilla
- 1 package chocolate bits
Five Layer Bars
- 400 ml sweetened condensed milk
- 270 gr raisins
- 180 gr graham cracker crumbs
- 170 gr semi-sweet chocolate chips
- 170 gr butter
- 140 gr nuts (chopped)
- 26 gr sugar
- 22 gr hersheys cocoa
Florentine Triangle Jewels
- 280 gr butter
- 190 gr flour
- 130 gr candied pineapple (chopped)
- 120 gr blanched almonds (sliced)
- 120 gr semisweet chocolate (pieces)
- 100 gr granulated sugar
- 100 gr powdered sugar
- 65 gr candied cherries (chopped red)
- 65 gr green cand (chopped)
- 60 ml whipping cream
Florentines
- 110 gr semisweet chocolate
- 90 gr almonds (finely chopped)
- 75 gr brown sugar (light)
- 60 ml whipping cream
- 55 gr butter
- 45 gr butter
- 32 gr sifted flour
- 16 ml whipping cream
Flourless Chocolate Torte
- 5 eggs
- 3 orange liquer
- 270 gr semisweet chocolate
- 200 gr sugar
- 130 gr butter
- 95 gr unsweetened chocolate
- 80 ml cream (heavy)
- 32 gr cornstarch
- 28 gr butter
- 2 gr vanilla
Four-in-one Cookies
- 2 eggs
- 475 gr quaker oats
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 160 gr sifted all-purpose flour
- 5 ml soda
- 2 gr vanilla
- 1 gr salt
French Silk Pie
- 4 eggs
- 4 squares bitter chocolate
- 1 pie shell (baked)
- 425 gr butter
- 400 gr granulated sugar
- 4 gr vanilla
