Condiments - 9 / 9

Pear Salsa

• 3 pears
• 2 tomatoes
• 1 onion
• 1 green pepper
• 1 garlic clove
• 30 ml vegetable oil
• 16 ml lemon juice
• 5 gr oregano (chopped fresh)
• 3 gr parsley (finely chopped)
• 2 gr oregano (dried)

Pickled Artichokes

• 40 artichokes
• 4 bay leaves
• 4 chile (dried red)
• 3 lemons
• 2 garlic (cloves)
• 950 ml distilled vinegar (white)
• 950 ml water
• 475 ml lemon juice (fresh)
• 475 ml olive oil
• 2 gr oregano (dried)

Sweet Vegetable Relish

• 4 chunks
• 2 onions
• 1 bell pepper
• 1 sweet pepper (red)
• 1 cucumber
• 1 more chiles (dried red)
• 375 gr carrots
• 240 ml vinegar
• 200 gr sugar
• 50 gr thinly ginger root (sliced fresh)