Condiments - 5 / 9

Nut Masala

• 2 garlic (cloves)
• 1 cardamon seeds
• 1 gingerroot (fresh)
• 60 ml boiling water
• 32 gr blanched almonds
• 30 ml vegetable oil
• 9 gr poppy seeds
• 3 gr black peppercorns
• 2 gr cumin seeds

Orange Hot And Sweet Mustard***

• 3 zest
• 1/4 ca
• 270 ml dry mustard
• 240 ml orange juice
• 120 ml honey
• 60 ml emon juice
• 30 ml vegetable oil
• 1 gr cinnamon

Orange Marmalade

• 4 sized

Panang Curry Paste

• 6 chili peppers (dried red)
• 5 garlic (cloves)
• 3 shallots
• 1 lemon grass stalk
• 1 lemon grass
• 1 lemon zest
• 1 galanga
• 2 gr coriander seeds
• 1 gr fennel seeds
• 1 gr mace

Papaya Cucumber Salsa

• 210 gr cucumber
• 190 gr papaya
• 30 ml vinegar
• 9 gr dill

Peach Butter

• 950 gr peaches (sliced)
• 400 gr sugar
• 120 ml water

Peach Conserve

• 3/8 lemon
• 475 gr peaches
• 300 gr sugar

Peach Jam

• 4 prepared fruit
• 1 bottle fruit pectin
• 1,500 gr sugar

Peach Preserves

• 950 gr peaches
• 600 gr sugar
• 120 ml water

Peach Spread

• 7 allspice berries
• 1 ascorbic acid color keeper
• 950 gr peaches
• 475 ml water

Pear Conserves

• 2 lemons
• 1 orange
• 1,000 gr sugar
• 1,000 gr pared
• 325 gr raisins

Pear Cranberry Conserve

• 2 cranberries
• 700 ml water
• 600 gr sugar
• 400 gr pears (dried)

Pear Honey

• 6 pears
• 2 apples
• 1 orange
• 575 gr sugar

Phanang Curry Paste

• 15 pepper corns
• 9 chilies (dried red)
• 7 shallots
• 6 garlic (cloves)
• 2 stalks lemon grass
• 6 gr coriander seeds
• 6 gr cumin seeds
• 4 gr coriander roots
• 3 gr shrimp paste
• 3 gr salt

Pickled Garlic

• 7 chilies (dried red)
• 525 gr garlic
• 475 ml wine vinegar (white)
• 240 ml dry wine (white)
• 150 gr ginger
• 130 gr coarse salt
• 38 ml mustard seed

Pickled Nastutium Seeds

• 1,900 ml wine vinegar (white)
• 1,100 gr nastutium seed pods
• 34 gr salt
• 18 gr peppercorns (white)
• 5 gr mace (ground)
• 2 slices shallots (sliced)

Pickled Peppers Or Chiles

• 1 guart water
• 950 ml vinegar
• 12 gr salt

Pineapple Apricot Jam

• 1,000 gr apricots (dried)
• 650 gr sugar
• 500 gr pineapple (crushed)

Plums In Port

• 8 plums
• 2 sticks cinnamon
• 2 tawny port
• 700 ml water
• 600 gr sugar
• 18 gr slivered orange peel

Poultry Seasoning

• 2 lemons
• 14 gr parsley flakes
• 8 gr salt
• 6 gr thyme
• 2 gr marjoram
• 2 gr pepper (freshly ground)