Fresh Chutney

• 1 ginger (fresh)
• 1 clove garlic
• 1/2 lemon
• 700 gr nectarines (chopped)
• 180 ml cream of coconut
• 85 gr raisins
• 75 gr packed brown sugar (light)
• 60 ml cider vinegar
• 20 gr flaked coconut
• 1 gr curry powder

Garam Masala #1

• 2 cinnamon sticks
• 18 gr cumin seeds
• 18 gr coriander seeds
• 3 gr black peppercorns
• 2 gr cardamom seeds

Garam Masala #4

• 240 gr coriander seeds
• 140 gr peppercorns
• 95 gr cumin seeds
• 65 gr cinnamon
• 45 gr cardamoms
• 2 gr nutmeg (grated)

Giardiniera Redo 2/18/94

• 4 green peppers
• 3 chiles
• 3 approx -use ancho
• 1 cauliflower
• 1/2 ga vinegar (white)
• 4,000 ml water (cold)
• 950 gr onions
• 550 gr carrots
• 425 gr sugar
• 130 gr salt

Green Curry Paste

• 7 peppercorns
• 6 green chilies (fresh)
• 8 gr lemon grass (chopped)
• 8 gr shallots (chopped)
• 8 gr garlic (chopped)
• 3 gr galangal (chopped)
• 3 gr salt
• 3 gr shrimp paste
• 2 gr cumin seeds
• 2 gr coriander seeds

Green Curry Paste *

• 10 green jalapeno peppers
• 8 garlic (cloves)
• 5 green thai chili peppers
• 1 lemon grass (dried)
• 1 galangal powder (dried)
• 50 gr cilantro (sliced)
• 34 gr lemon grass (chopped)
• 30 gr shallots (chopped)
• 3 gr shrimp paste
• 2 gr cumin

Green Tomato Salsa I

• 3 green tomatoes
• 3 ripe tomatoes
• 3 peppers (hot)
• 2 garlic (cloves)
• 1 onion (red)
• 34 gr cilantro
• 1 gr salt

Green Tomato Salsa Ii

• 6 green tomatoes
• 2 lemon zest
• 1 granny smith apple
• 1 onion
• 1 jalapeno
• 1 cilantro (fresh)
• 30 gr ginger
• 26 gr sugar
• 3 gr pepper (freshly ground)
• 1 gr salt

Jeffrey's Rasta Redfish Marinade

• 4 mangos
• 475 ml malt vinegar
• 200 gr sugar
• 120 ml water
• 85 gr raisins
• 50 gr ginger root
• 24 gr tamarind
• 18 gr salt
• 3 gr garlic
• 3 gr chilies (fresh hot)

Kim Chee #3

• 4 garlic (cloves)
• 3 scallions
• 800 gr chinese celery cabbage
• 55 gr chinese radish (white)
• 34 gr pepper flakes (hot)
• 34 gr salt
• 18 gr cayenne pepper

Kim Chee #7

• 20 green bell peppers
• 4 heads garlic
• 2 bunches green onions
• 2 heads regular cabbage
• 1 head chinese cabbage
• 250 gr carrots
• 65 gr salt
• 36 gr msg
• 34 gr pepper flakes (dried red)
• 30 gr garlic salt

Kiwi Daiquiri Jam

• 1000 place snap lids in boiling water
• 1000 remove
• 10 min to sterilize at altitudes up
• 5 kiwifruit
• 5 min to soften sealing com in a stainless steel
• 4 clean mason in canner
• 3 liquid pectin
• 1 pouch
• 1/4 top rim
• 600 gr sugar

Kythoni Xysto

• 4 quinces
• 2 rose geranium leaves
• 1 kg
• 1 cinnamon bark
• 800 gr sugar
• 700 ml water
• 32 gr blanched split almonds
• 30 ml lemon juice
• 2 slices lemon rind (thin)

Lemon And Apple Marmalade

• 2,000 gr sugar
• 1,800 ml water (cold)
• 550 gr tart apples
• 3 slices lemons

Madras-Hot Curry Mixture

• 8 1/2 coriander seeds (ground)
• 4 curry leaves
• 1 5/8 tumeric (ground)
• 1 chilies (ground)
• 1 black mustard seeds (ground)
• 1 fenugreed seeds (ground)
• 1 black pepper (ground)
• 1/8 ginger (ground)

Microwave Jam

• 9 1/2 berries to make (whole)
• 2 frui
• 2 cukups
• 1 1/2 sugar
• 1 frui in quarters to make (cut)
• 2,400 gr casserole
• 300 gr sugar
• 300 gr sugar
• 120 ml lemon juice
• 22 ml lemon juice

Mike Stock Daikon Kim Chee 01/20/95 V.002

• 60 degree
• 8 green onions
• 5 garlic (cloves)
• 3 celery ribs
• 1 bunch
• 1 carrot
• 1 gingeroot (fresh)
• 1,300 gr daikon
• 65 gr salt
• 65 gr salt

Moghul Masala

• 2 cinnamon sticks
• 8 gr black peppercorns
• 2 gr nutmeg (grated)

Mom's Chutney

• 1 walnut (pieces)
• 450 gr brown sugar
• 170 gr raisins
• 60 gr onions
• 5 gr ginger
• 3 gr salt

Mom's Marinated Mushrooms

• 1 clove garlic
• 160 ml tarragon vinegar
• 120 ml vegetable oil
• 80 gr mushrooms (sliced fresh)
• 65 gr ripe olives (sliced)
• 18 gr salt
• 14 gr sugar
• 1 gr pepper
• 1 slice onion (sliced)

Mum's Green Tomato Chutney

• 4 onions
• 3 sweet peppers (red)
• 1 1/4 apples (red)
• 900 gr green tomatoes
• 475 ml apple cider vinegar
• 500 gr sugar
• 12 gr salt
• 4 gr pepper
• 4 gr cinnamon (ground)

Old Fashioned Mustard

• 2 eggs
• 170 gr brown sugar
• 120 ml vinegar (white)
• 80 ml dry mustard
• 60 ml water

Old Style Farm Marmalade

• 7 oranges
• 2,400 ml water
• 1,600 gr sugar
• 800 gr oranges (chopped)
• 375 gr orange (chopped)
• 60 ml lemon juice

Orange Harvard Beets

• 1/2 orange
• 425 gr beets
• 38 gr equal
• 8 gr cornstarch

Orange Lemon Marmalade