Condiments - 3 / 9
Freezer Cucumber Pickles
- 950 gr thinly onions (sliced)
- 800 gr sugar
- 800 gr pickling cucumbers
- 475 ml cider vinegar
- 180 ml water
- 34 gr salt
Freezer Strawberry Jam
- 1/2 bottle of liquid pectin
- 800 gr sugar
- 600 gr ripe strawberries
- 30 ml lemon juice
Fruit-sweetened Strawberry Jam
- 3/8 apple-grape concentrate
- 300 gr strawberries (sliced fresh)
- 30 ml orange juice
- 30 ml water
Garam Masala #6
- 5 bay leaves
- 2 stick cinnamon
- 45 gr coriander seeds
- 45 gr cumin seeds (white)
- 36 gr chili (ground)
- 32 gr black pepper
- 12 gr cardamoms
- 2 gr nutmeg (freshly grated)
Ginger Peach Plum Butter
- 3/4 plums (diced fresh)
- 120 gr peaches (diced fresh)
- 65 gr equal sugar substitute
- 30 ml water
- 1 gr ginger (ground)
Ginger Sauce For Steamed Crab
- 1 live dungeness crab
- 120 ml mild vinegar
- 120 gr ginger (chopped fresh)
- 80 ml soy sauce (light)
Gourmet Seasoning Salt
- 130 gr salt
- 10 ml dry mustard
- 3 gr oregano (dried whole)
- 3 gr garlic powder
- 2 gr thyme (dried whole)
- 2 gr curry powder
- 1 gr marjoram (ground)
- 1 gr onion powder
- 1 gr celery seeds
- 1 gr dillweed (dried whole)
Green Mango Dip
- 8 green mango (shredded)
- 6 garlic (cloves)
- 60 ml fish sauce
- 30 ml lime juice
- 26 gr sugar
- 16 gr shrimp paste
Green Tomato Catsup
- 24 apples
- 12 sweet peppers
- 8 onions
- 1 bushel green tomatoes
- 1 head cabbage
- 1 ga vinegar
- 1,500 gr sugar
Honey Mustard Ranch Style Dressing
- 240 ml milk
- 240 ml mayonnaise
- 60 ml honey
- 5 ml dijon mustard
- 1 package hidden valley ranch style
Hot Spice Mix
- 8 chiles (dried red)
- 1 cinnamon sticks
- 24 gr cumin seeds
- 12 gr fenugreek seeds
- 8 gr black peppercorns
- 6 gr cardamom seeds
- 5 ml black mustard
Hummus Bi Tahini
- 2 garlic (cloves)
- 700 ml water
- 200 gr chick peas
- 120 ml lemon juice
- 80 gr tahini
- 26 gr cooking liquid to separate the last of the peas
- 16 ml olive oil
- 12 gr peas
- 3 gr salt
- some cooking liquid
Indian Mayonnaise Dressing
- 1 onion
- 1 ginger root
- 160 ml mayonnaise
- 45 ml yogurt (plain)
- 18 gr tomato paste
- 18 gr mango chutney
- 16 ml corn oil
- 4 gr curry powder
- 1 gr cayenne pepper
Indian Spice Mixture
- 1 chili pepper (dried hot)
- 8 gr black peppercorns
- 6 gr coriander seeds
- 6 gr cumin seeds
- 1 gr turmeric
- 1 gr powdered ginger
- 1 gr allspice powder
Indian Tamarind Chutney
- 1/2 powdered
- 180 ml boiling water
- 55 gr raisins
- 14 gr sugar
- 5 ml lemon juice
- 1 gr tamarind cake
Jenell Mckinney's Squash Relish
- 1,100 gr squash
- 475 ml vinegar
- 500 gr sugar
- 160 gr green tomato (chopped)
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 6 gr salt
- 5 ml mustard seed
- 2 gr celery seed
Kahlua Spiced Peaches
- 2 sticks cinnamon
- 1/2 kahlua
- 110 gr brown sugar
- 60 ml tarragon wine vinegar (white)
- 3 slices orange peel (thin)
- 3 slices lemon peel (thin)