Condiments - 6 / 9

Quick Turnip Pickles

• 12 1/2 cm (square)
• 12 turnips
• 4 kelp
• 1 yuzu
• 40 gr salt

Quince Marmalade

• 3 3/8 quinces
• 1 orange
• 1,700 gr sugar
• 475 ml water
• 240 ml orange juice

Rangpur Lime Marmalade

• 12 rangpur limes
• 5 lemons
• 900 gr sugar

Red Chile Oil

• 475 ml vegetable oil
• 85 gr chiles such as (dried red)

Red Curry Paste

• 8 chilies (dried)
• 18 gr shallots (chopped)
• 8 gr garlic (chopped)
• 8 gr galangal (chopped)
• 8 gr shrimp paste
• 4 gr cumin seeds
• 3 gr salt
• 3 gr lemon grass (chopped)
• 2 gr coriander seeds
• 1 gr bergamot skin (finely chopped)

Red Tomato Preserves

• 1 lemon
• 1,200 gr ripe tomatoes
• 1,000 gr sugar

Rhubarb Conserve

• 2 rhubarb
• 2 oranges
• 1 lemon
• 700 gr sugar
• 65 gr nuts (chopped)

Rhubarb Marmalade

• 1 orange
• 1 lemon rind
• 1 bottle fruit pectin
• 1,500 gr sugar
• 550 gr rhubarb (finely chopped)

Rich Apple Butter

• 4 cooking apples
• 600 gr granulated sugar
• 500 gr cider
• 5 gr cinnamon (ground)
• 1 gr allspice (ground)

Ripe Cucumber Catsup

• 1 pepper (red)
• 950 ml vinegar
• 400 gr sugar
• 120 gr onion (chopped)
• 3 gr cinnamon
• 3 gr salt
• 1 gr pepper

Salsa Cruda

• 5 green onions
• 4 tomatillos
• 2 tomatoes
• 2 anaheim chiles (fresh)
• 2 jalapeno pepper (fresh)
• 1 cilantro (minced fresh)
• 5 ml lime juice (fresh)
• 4 gr sugar
• 2 gr cumin (ground)
• 1 gr black pepper (freshly ground)

Salsa Sandwich

• 2 sprigs cilantro (fresh)
• 1 mango
• 1 orange
• 1 pear
• 1/2 lime
• 1/2 pepper (red)
• 1/2 jalapeno pepper
• 1/4 onion (red)
• 1 gr cumin
• 1 gr black pepper (crushed)

Sassy Salsa

• 5 garlic (cloves)
• 4 ripe tomatoes
• 2 peppers (hot)
• 1 green
• 1 onion
• 1 lime
• 1/8 rings
• 60 ml olive oil
• 30 ml wine vinegar (red)
• 20 gr chili

Seasoning For Breadmaker Pretzels

• 180 ml vegetable oil
• 4 gr onion powder
• 1 package hidden valley ranch honey -dijon mustard dressing

Spiced Fruit Chutney

• 2 bartlett pears
• 2 cranberries
• 1 onion
• 1 garlic clove
• 1 granny smith apple
• 600 gr firmly packed golden brown
• 475 ml cider vinegar
• 120 ml water
• 55 gr currants (dried)
• 5 gr ginger (ground)

Strawberry

• 1,400 gr sugar
• 900 gr stemmed strawberries
• 650 gr pineapple
• 325 gr orange pulp (chopped)
• 2 gr orange peel (grated)

Strawberry & Apple Jam

• 3 green apples
• 1 kg sugar
• 475 ml water
• 325 gr strawberries
• 60 ml lemon juice

Strawberry Conserve

• 325 gr strawberries
• 300 gr sugar

Strawberry Gooseberry Jam

• 2 stemmed gooseberries
• 3,200 gr sugar
• 1,200 gr hulled strawberries

Strawberry Liqueur Jam

• 2 grand marnier
• 1 green apple
• 1 lime
• 350 gr sugar
• 325 gr strawberries

Stuffed Eggplant Pickles

• 10 japanese eggplants
• 1 bell pepper (red)
• 1 head garlic
• 1/2 head cabbage
• some celery
• some dill

Sweet Onion Pickles

• 1 1/2 tumeric
• 1/2 in diameter (inches)
• 1,900 gr onions
• 1,000 gr sugar
• 700 ml distilled vinegar (white)
• 45 gr salt
• 30 ml mustard seed
• 3 gr celery seed
• 1 gr allspice (ground)