Condiments - 4 / 9

Kim Chee

• 3 garlic (cloves)
• 1 cucumber
• 1 turnip
• 240 ml water
• 120 gr napa cabbage
• 110 gr daikon radish
• 65 gr salt
• 20 gr ginger (fresh)
• 10 ml soy sauce
• 9 gr chili flakes (dried)

Kiwi Lime Marmalade

• 4 kiwis
• 1 lime
• 1/2 microwave-safe casserole
• 150 gr sugar
• 30 ml lime juice (fresh)

Lemon Cranberry Relish

• 12 cranberries
• 2 oranges
• 2 lemons
• 325 gr sugar

Lemon Shred Marmalade

• 5 lemons
• 1 grapefruit
• 2,800 ml water

Lemon, Lime, Orange Or Lemon

• 240 ml dijon-style mustard
• 16 gr lemon (fresh)
• 10 ml honey

Lime-pine Marmalade

• 2 limes
• 1 grapefruit
• 1 pineapple
• 1,200 ml water approximately
• 1,000 gr sugar
• 12 gr orange rind (freshly grated)

Malaysian Peanut Sauce

• 4 chiles (dried red)
• 1 coconut milk
• 230 gr crunchy peanut butter
• 80 ml oil
• 22 gr palm
• 16 ml lime juice
• 16 ml dark soy sauce
• 7 gr onion flakes (dried)
• 3 gr garlic flakes (dried)
• 3 gr shrimp paste

Mama Stamberg's Cranberry Relish

• 2 cranberries
• 1 onion
• 180 ml sour cream
• 100 gr sugar
• 10 gr horseradish (white)

Mango Chutney #1

• 3 barely ripe mangos
• 1 ginger root
• 1 garlic clove
• 325 gr brown sugar (light)
• 300 ml malt vinegar
• 85 gr seedless raisins
• 30 ml corn oil
• 16 ml lemon juice
• 3 gr salt
• 2 gr fenugreek

Masaman Curry Paste

• 10 chilies (dried red)
• 10 peppercorns
• 2 ct pods
• 200 gr palm sugar
• 60 ml tamarind juice
• 50 gr garlic (chopped)
• 34 gr shallots (chopped)
• 18 gr lemon grass (chopped)
• 16 ml oil
• 8 gr salt

Meat Marinade

• 1 garlic clove
• 350 ml oil
• 180 ml soy sauce
• 120 ml wine vinegar
• 80 ml lemon juice
• 60 ml wostershire sauce
• 30 ml dry mustard
• 8 gr pepper
• 7 gr salt
• 1 gr parsley

Melon Salsa

• 1 1/2 cantelope
• 1 lime zest
• 1/2 jalopeno
• 34 gr scallions
• 34 gr cilantro (fresh)
• 30 ml lime juice (fresh)
• 30 gr ginger (fresh)
• 16 ml peanut oil

Mint Julep Syrup

• 8 1/2 lemonade concentrate
• 3/4 creme de menthe topping
• 1,400 ml soda water
• 375 gr sugar granulated
• 36 ml pure lime juice concentrate

Mustard Fruit Chutney

• 2 pears
• 1 mango
• 1 onion
• 1 garlic clove
• 120 ml cider vinegar
• 100 gr sugar
• 55 gr raisins
• 16 ml water
• 10 gr mustard powder
• 2 gr ginger

Nectarine

• 3 size oranges
• 1,400 gr nectarines
• 900 gr sugar

No-cook Strawberry Jam

• 4 drops may be used stir the berries
• 3 liquid pectin
• 3 food coloring (red)
• 3 eight
• 1 pouch
• 400 gr sugar
• 300 gr strawberries
• 30 ml lemon juice

Nuoc Cham

• 2 chilies (dried red)
• 2 garlic (cloves)
• 30 ml fish sauce
• 16 ml vinegar
• 16 ml lemon juice
• 2 gr sugar