Condiments - 7 / 9

Tomato Catsup

• 1 onion
• 3,100 gr tomato pulp
• 600 ml vinegar
• 250 gr sugar
• 45 ml water (cold)
• 26 gr salt
• 16 ml mustard
• 6 gr mixed spices
• 6 gr black pepper
• 5 gr cinnamon

Tomato Ketchup

• 2 ripe
• 2 garlic (cloves)
• 1/2 onion
• 65 gr tomato paste
• 30 ml cider vinegar
• 28 gr bell pepper (red)
• 8 gr salt
• 4 gr pickling spices

Very Berry Salsa

• 1 blueberries
• 300 gr strawberries
• 50 gr sugar
• 7 gr sweet onion (minced)
• 5 gr blueberry

Vietnamese Chili Sauce

• 2 chilies (dried red)
• 2 garlic (cloves)
• 30 ml fish sauce
• 16 ml vinegar
• 16 ml lemon juice
• 2 gr sugar

Watermelon Honey

• 2 lemons
• 3,900 gr sugar
• 2,600 gr melon (chopped)
• 1,900 ml water (cold)
• 120 gr preserved ginger

Whole Berry Cranberry Sauce

• 300 ml water
• 200 gr sugar

Wine Mustard

• 3 eggs
• 180 ml dry mustard
• 150 gr sugar
• 120 ml cider vinegar
• 120 ml dry wine (white)

Yellow Curry Paste

• 8 chilies (dried)
• 18 gr shallots (chopped)
• 8 gr lemon grass (chopped)
• 8 gr garlic (chopped)
• 6 gr curry powder (yellow)
• 3 gr salt
• 2 gr cumin seeds
• 2 gr coriander seeds
• 1 gr cinnamon (ground)

Yellow Tomato Preserves

• 2 lemons
• 1,300 gr sugar
• 1,200 gr tomatoes (yellow)
• 6 gr ginger root
• 5 gr mace (whole)