Using ingredient all purpose flour

Coconut Fried Shrimp

• 180 ml beer
• 120 gr unpeeled size (fresh)
• 95 gr pancake mix
• 80 gr flaked coconut
• 32 gr all purpose flour

Coconut Macaroons

• 2 egg whites
• 1 recipe by southern living
• 110 gr flaked coconut
• 65 gr sugar
• 16 gr all purpose flour
• 2 gr vanilla extract
• 1 gr salt

Coconut Oatmeal Cake

• 4 granny smith apples
• 2 eggs
• 375 gr brown sugar
• 300 gr sugar
• 300 ml boiling water
• 250 gr butter
• 190 gr all purpose flour
• 160 gr rolled oats
• 80 gr walnuts
• 80 gr coconut

Coconut Pecan Biscotti

• 72 b
• 2 eggs
• 2 wide lo transfer logs to prepared cookie sheet
• 1 at a time
• 280 gr all purpose flour
• 200 gr pecans (chopped)
• 170 gr firmly packed brown sugar
• 65 gr butter (unsalted)
• 10 gr sweetened (shredded)
• 7 gr baking powder

Coconut Pineapple Cake

• 6 eggs
• 2 egg whites
• 500 gr coconut
• 400 gr sugar
• 375 gr cake flour
• 300 gr sugar
• 240 ml milk
• 240 gr pineapple (crushed)
• 230 gr butter
• 200 gr sugar

Coconut Ring Cake

• 6 eggs
• 3 bisquick
• 1 powdered sugar
• 300 gr sugar
• 170 gr margarine
• 230 ml cream cheese softened
• 80 gr flaked coconut
• 65 gr all purpose flour
• 4 gr vanilla

Coconut Snowballs

• 4 egg whites
• 240 gr sweetened coconut flakes
• 130 gr sugar
• 32 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt

Coconut-filled Layer Cake

• 5 eggs
• 1 coconut filling
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml milk
• 190 gr shortening
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Coconut-topped Berry Pie

• 400 oven
• 9 pie crust topping
• 9 pie (plate)
• 2 border of fruit showing around edge
• 1 filling
• 1 lemon
• 1 finish edge as you like
• 300 gr strawberries
• 190 gr blueberries
• 65 gr granulated sugar

Coffee Cake With Cinnamon

• 1 egg
• 190 gr all purpose flour
• 160 ml milk
• 100 gr granulated sugar
• 65 gr vegetable shortening
• 9 gr baking powder
• 1 gr salt

Coffee Chiffon Cake

• 4 eggs
• 1 kahlua cream frosting see recipe for recipe by southern living
• 200 gr sugar
• 130 gr all purpose flour
• 60 ml water
• 60 ml vegetable oil
• 7 gr baking powder
• 5 gr instant coffee powder
• 4 gr vanilla extract
• 2 ml cream of tartar

Coffee Cream Cake

• 10 tube (pan)
• 5 eggs
• 3/8 cream frosting to fill layers
• 475 ml whipping cream
• 200 gr sugar
• 200 gr sugar in bowl
• 130 gr all purpose flour
• 60 gr coffee
• 45 ml water
• 30 ml coffee liqueur

Coffee-almond Cake

• 6 eggs
• 6 amaretti
• 6 round non aluminum (pan)
• 3 egg whites
• 2 espresso
• 2 egg yolks
• 475 ml whipping cream
• 400 gr sugar
• 240 ml sugar in saucepan over low heat
• 110 gr butter

Coffee-coconut Muffins

• 2 eggs
• 220 gr all purpose flour
• 120 gr brewed coffee strong
• 110 gr margarine (solid)
• 110 gr packed brown sugar (light)
• 100 gr sugar
• 80 ml milk
• 60 gr black walnuts (chopped)
• 60 gr coconut (dried)
• 14 gr baking powder

Cold Zucchini Soup

• 475 ml milk
• 500 gr zucchini
• 700 ml chicken broth
• 240 ml cream (heavy)
• 28 gr butter
• 16 gr all purpose flour
• 1 gr marjoram (dried)

Collector's Cocoa Cake

• 8 pans
• 2 eggs
• 2 greased
• 1 at speed
• 350 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 65 gr hersheys cocoa
• 6 gr baking soda

Colonial Gingerbread

• 10 sugar
• 2 baking (pan)
• 1 egg
• 240 ml molasses
• 250 gr all purpose flour
• 180 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda
• 3 gr cinnamon (ground)