Using ingredient all purpose flour
Cinnamon
- 1 granulated sugar
- 950 gr all purpose flour
- 350 ml milk
- 250 gr raisins
- 170 gr butter
- 150 gr sugar
- 150 gr mashed potatoes unseasoned
- 120 ml water
- 6 gr salt
- 5 gr cinnamon (ground)
Cinnamon
- 1995 preheat oven
- 4 egg
- 400 gr sugar
- 375 gr all purpose flour
- 220 gr raisins
- 160 gr almonds
- 65 gr all purpose flour
- 55 gr brandy
- 14 gr baking powder
- 8 gr cinnamon (ground)
Cinnamon
- 1995 preheat oven
- 4 egg
- 400 gr sugar
- 375 gr all purpose flour
- 220 gr raisins
- 160 gr almonds
- 65 gr all purpose flour
- 55 gr brandy
- 14 gr baking powder
- 8 gr cinnamon (ground)
Cinnamon
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 230 gr pecans (finely chopped)
- 200 gr sugar
- 8 gr cinnamon (ground)
- 1 gr salt
Cinnamon
- 5 eggs
- 2 sqs
- 1 1/2 stick butter
- 1 egg with (beaten)
- 500 gr all purpose flour
- 350 gr sugar
- 190 gr unblanched (whole)
- 14 gr vanilla extract
- 5 gr baking soda
- 5 gr baking powder
Cinnamon
- 1 egg (white)
- 220 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 75 gr almonds
- 50 gr sugar
- 3 gr almond extract
- 1 gr salt
- 1 gr cinnamon (ground)
- 8 slices rectangle
Cinnamon Apple Cake
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 250 gr granulated sugar
- 240 ml apple juice
- 120 ml oil
- 95 gr wheat flour (whole)
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 5 gr cinnamon
Cinnamon Breakfast Braid
- 2 egg (white)
- 1 cinnamon sugar
- 350 gr all purpose flour
- 180 ml warm water
- 55 gr butter (cold)
- 50 gr sugar
- 32 gr almonds (sliced)
- 3 gr salt
- 1 package dry yeast (active)
Cinnamon Cake With Apple Cider Sauce
- 2 eggs
- 1 ice cream
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 180 ml sour cream
- 95 gr shortening
- 8 gr cinnamon (ground)
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Cinnamon Cookies
- 2 egg yolks
- 1 egg (white)
- 1 recipe by judy pearson
- 280 gr all purpose flour
- 250 gr sugar
- 190 gr shortening
- 8 gr cinnamon
- 4 gr vanilla
- 1 gr salt
Cinnamon Crisps
- 24 walnut (halves)
- 1 egg yolk
- 160 gr all purpose flour
- 65 gr sugar
- 65 gr butter (unsalted)
- 14 gr sugar
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr vanilla
- 1 gr salt
Cinnamon Nut Biscuits
- 1/2 firmly packed dark brown sug
- 250 gr all purpose flour
- 180 ml milk
- 65 gr pecans (chopped)
- 65 gr vegetable shortening
- 45 gr melted butter
- 14 gr baking powder
- 3 gr salt
- 2 gr cinnamon
Cinnamon Nut Biscuits
- 300 oven
- 10 times
- 1/2 firmly packed dark brown sug
- 1/2 dough
- 250 gr all purpose flour
- 180 ml milk
- 65 gr pecans (chopped)
- 65 gr vegetable shortening
- 45 gr melted butter
- 14 gr baking powder
Cinnamon Poppy Seed Cake
- 4 eggs (separated)
- 400 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 130 gr butter room temperature (unsalted)
- 55 gr poppy seeds
- 9 gr baking powder
- 9 gr vanilla extract
- 8 gr cinnamon (ground)
- 5 gr baking soda
Cinnamon Ribbon Bread
- 3 eggs
- 350 gr all purpose flour
- 250 gr sugar
- 240 ml dairy sour cream
- 170 gr butter
- 65 gr pecans
- 12 gr baking powder
- 7 gr vanilla extract
- 5 gr cinnamon
- 1 gr salt
Cinnamon Rolls
- 1 egg
- 1 stick
- 1 frosting
- 375 gr unbleached all-purpose flour
- 375 gr bread flour
- 350 ml water
- 200 gr confectioners sugar
- 190 gr butter
- 170 gr brown sugar
- 120 gr potatoes
Cinnamon Rolls
- 1 egg
- 1 frosting
- 1 stick
- 1 without milk
- 375 gr unbleached all-purpose flour
- 375 gr bread flour
- 350 ml water
- 200 gr confectioners sugar
- 190 gr butter
- 170 gr brown sugar
Cinnamon Rolls 3
- 450 gr all purpose flour
- 240 ml warm water
- 110 gr brown sugar twin granulated
- 60 ml instant dry milk
- 60 ml vegetable oil
- 26 gr sugar
- 22 gr margarine at (room temp)
- 7 gr margarine at (room temp)
- 4 gr cinnamon
- 3 gr salt
Cinnamon Sugar Crispies
- 36 pecan (halves)
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 150 gr sugar
- 8 gr vanilla
- 1 gr baking soda
- 1 gr salt
- 1 gr cinnamon (ground)
Cinnamon Twist Coffee Cake1
- 3 eggs
- 2 sifted
- 3/4 instant potato flakes
- 650 gr all purpose flour
- 240 ml boiling water
- 240 gr sugar
- 170 gr butter
- 120 ml instant nonfat dry milk powd
- 120 ml warm water
- 60 gr almonds (chopped)
Cinnamon Walnut Scones
- 2 eggs
- 220 gr all purpose flour
- 80 ml whipping cream
- 55 gr butter
- 60 ml buttermilk
- 30 gr walnuts (chopped)
- 20 gr sugar
- 10 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Citron Jewel Cake/1953 Pillsbury Bakeoff
- 2 eggs
- 1/2 citron
- 250 gr all purpose flour
- 220 gr brown sugar
- 95 gr shortening
- 65 gr nuts
- 9 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
- 1 gr nutmeg
Citrus Pudding
- 3 eggs (separated)
- 240 ml milk
- 150 gr sugar
- 60 ml orange juice (fresh)
- 60 ml lemon juice (fresh)
- 55 gr margarine
- 32 gr all purpose flour
- 4 gr orange peel (grated)
- 1 gr salt
Citrus~pecan Waffles
- 2 eggs
- 130 gr all purpose flour
- 120 ml orange juice (fresh)
- 120 ml milk
- 90 gr pecans (finely chopped)
- 45 gr butter
- 38 gr sugar
- 10 ml lemon juice (fresh)
- 4 gr orange peel (grated)
- 3 gr lemon peel (grated)
Clam & Shrimp Chowder
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 bell pepper (red)
- 425 ml chicken stock
- 120 gr corn (frozen)
- 60 gr shrimp (cooked peeled)
- 55 gr butter
- 16 gr all purpose flour
- 3 gr fennel seeds