Using ingredient all purpose flour

Classic Chocolate Cake

• 2 eggs
• 1 butter
• 1 frosting
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 45 gr cocoa
• 7 gr baking soda

Classic Hershey Bar Cake

• 350 fahrenhei grease
• 10 tube (pan)
• 6 hersheys milk chocolate
• 4 eggs
• 2,700 gr fluted tube (pan)
• 325 gr all purpose flour
• 250 gr granulated sugar
• 230 gr butter
• 240 ml buttermilk
• 200 gr pecans (chopped)

Classic Ny Cheesecake

• 16 graham crackers
• 5 eggs
• 3 food coloring (red)
• 2 egg yolks
• 1/2 stick butter
• 600 gr strawberries
• 450 gr sugar
• 240 ml water
• 230 ml cream cheese
• 60 ml sour cream

Coca-cola Cake

• 2 eggs
• 1 1/2 miniature marshmallows
• 1 coca-cola
• 400 gr granulated sugar
• 250 gr all purpose flour
• 230 gr margarine
• 120 ml buttermilk
• 16 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Cocoa Apple Cake

• 3 eggs
• 325 gr all purpose flour
• 230 gr margarine
• 140 gr nuts (finely chopped)
• 130 gr chocolate (pieces)
• 120 ml water
• 14 gr vanilla
• 12 gr cocoa
• 5 gr baking soda
• 3 gr cinnamon

Cocoa Bars

• 350 degree oven
• 2 eggs
• 200 gr almonds (chopped)
• 130 gr all purpose flour
• 130 gr flour
• 85 gr butter
• 45 gr cocoa
• 16 gr flour
• 16 ml milk
• 4 gr vanilla

Cocoa Branana Muffins

• 2 egg whites
• 1 1/2 all bran
• 1 vegetable cooking spray
• 1 browned
• 1/2 muffin coated with cooking spray (pan)
• 180 ml skim milk
• 150 gr ripe banana (sliced)
• 130 gr all purpose flour
• 100 gr sugar
• 60 ml vegetable oil

Cocoa Bundt Cake

• 2 eggs
• 325 ml buttermilk
• 300 gr sugar
• 210 gr all purpose flour
• 95 gr shortening
• 45 gr hershey cocoa
• 7 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 2 gr baking powder

Cocoa Cookie Hearts

• 3 food color (red)
• 2 eggs
• 1/8 thickness
• 300 gr powdered sugar
• 250 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 45 gr hersheys cocoa
• 30 ml milk
• 28 gr butter

Cocoa Crater Cake

• 2 baking
• 2 eggs
• 1 over top (apart)
• 1/2 teaspoonfuls of filling
• 350 ml dairy sour cream
• 300 gr granulated sugar
• 220 gr all purpose flour
• 130 gr powdered sugar
• 110 gr butter
• 100 gr nuts (chopped)

Cocoa Drop Cookies

• 1 egg
• 400 gr powdered sugar
• 260 gr nuts (chopped)
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr margarine
• 80 ml buttermilk
• 60 gr unsweetened chocolate
• 45 ml water
• 45 gr cocoa

Cocoa Espresso Pudding Cake

• 240 ml boiling water
• 200 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 45 gr melted butter
• 30 gr instant coffee
• 12 gr unsweeten
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Cocoa-oatmeal Cookies

• 2 egg whites
• 1/2 carob chips
• 475 gr quick-cooking oats
• 300 gr sugar
• 160 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 80 gr miniature semisweet
• 60 gr cholesterol-free egg product
• 60 ml water

Coconut And Macadamia Nut Banana Breads*jb

• 9 by
• 5 buttered
• 3 eggs
• 1 lemon zest (freshly grated)
• 1 at a time
• 280 gr all purpose flour
• 200 gr firmly packed brown (light)
• 200 gr mashed ripe banana
• 100 gr granulated sugar
• 100 gr macadamia nuts (chopped)

Coconut And Pineapple Upside

• 1 egg (white)
• 130 gr all purpose flour
• 120 ml milk
• 60 gr sweetened flaked coconut (toasted lightly)
• 55 gr firmly packed brown sugar
• 60 ml vegetable oil
• 32 gr pineapple preserves
• 7 gr double-acting baking powder
• 1 gr cinnamon
• 1 gr salt

Coconut Bread

• 2 eggs
• 375 gr all purpose flour
• 240 ml evaporated milk
• 200 gr sugar
• 160 gr coconut (freshly grated)
• 40 gr seedless raisins
• 28 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon (ground)

Coconut Cream Pie

• 9 pie shell (baked)
• 3 egg yolks
• 350 ml scalded milk
• 100 gr sugar
• 80 gr coconut (shredded)
• 60 ml milk (cold)
• 14 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt

Coconut Crunch Apple Pie

• 2 tbl all-purpose flour
• 1 filling
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr walnuts (chopped)
• 55 gr butter
• 55 gr brown sugar packed
• 40 gr coconut (shredded)
• 2 gr cinnamon

Coconut Dream Bars

• 2 eggs
• 1 lemon
• 290 gr brown sugar
• 120 gr quaker oats
• 95 gr sifted all-purpose flour
• 80 gr coconut (shredded)
• 65 gr pecans (chopped)
• 65 gr shortening
• 16 ml lemon juice
• 8 gr all purpose flour