Using ingredient baking powder
Apricot-white Chocolate Cake Muffins
- 1 egg
- 475 ml water
- 200 gr apricots (dried)
- 130 gr good quality chocolate (chopped white)
- 130 gr unbleached flour (white)
- 120 ml milk
- 100 gr sugar
- 75 gr butter
- 60 ml evaporated skim milk
- 7 gr vanilla extract
Aran Spiosrai
- 1 mixed spice
- 1 egg (beaten)
- 240 gr golden syrup
- 150 gr flour
- 120 gr raisins
- 110 gr butter
- 95 gr sugar
- 60 ml milk
- 32 gr citron
- 9 gr baking powder
Arm & Hammer Chocolate Chip Banana Bread
- 2 eggs
- 250 gr flour
- 240 gr mini semi-sweet chocolate
- 200 gr sugar
- 150 gr masked ripe bananas
- 110 gr butter
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 3 gr salt
- 2 gr arm
Arm& Hammer Chocolate Chip Banana Bread
- 2 eggs
- 250 gr flour
- 240 gr mini semi-sweet chocolate
- 200 gr sugar
- 150 gr masked ripe bananas
- 110 gr butter
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 3 gr salt
- 2 gr arm
Armenian Nutmeg Cake
- 1 egg
- 450 gr firmly packed brown sugar
- 250 gr flour (plain)
- 240 ml milk
- 120 gr butter
- 60 gr walnuts
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
- 2 gr nutmeg
Artichoke Spice Bread
- 3 eggs
- 300 gr sugar
- 280 gr artichoke hearts
- 250 gr flour
- 120 ml vegetable oil
- 90 gr walnuts
- 85 gr currants
- 60 ml orange juice
- 5 gr baking powder
- 5 gr baking soda
Aunt Cora's Biscuits
- 1/2 thickness
- 325 gr sourdough starter
- 190 gr sifted unbleached flour
- 50 gr shortening
- 14 gr baking powder
- 8 gr sugar
- 7 gr baking soda
- 3 gr salt
Aunt Cora's Sourdough Biscuits *
- 1 1/2 sourdough starter
- 190 gr sifted unbleached flour
- 50 gr shortening
- 26 gr sugar
- 14 gr baking powder
- 7 gr baking soda
- 3 gr salt
Aunt Dimity's Butterscotch Brownies
- 2 eggs
- 450 gr dark brown sugar
- 190 gr flour
- 110 gr melted butter
- 9 gr baking powder
- 4 gr vanilla
Aunt Hannah's Lebkuchen
- 4 egg
- 425 gr brown sugar
- 190 gr flour
- 180 gr coffee
- 180 ml wine
- 120 gr raisins
- 100 gr nuts
- 5 gr baking powder
- 3 gr cinnamon
Aunt Netties Ranger Cookies
- 2 eggs
- 300 gr rolled oats
- 300 gr corn flakes
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 80 gr coconut
- 5 gr baking soda
- 4 gr vanilla
Aunt Sally's Cookies
- 2 eggs
- 1 gelatin (envelope unflavored)
- 700 gr all purpose flour
- 600 gr powdered sugar
- 240 ml molasses
- 240 ml water (cold)
- 240 ml buttermilk
- 200 gr sugar
- 190 gr shortening
- 20 ml soda
Authentic Pizzelles
- 2 eggs
- 1 lemon
- 280 gr all purpose flour
- 140 gr butter
- 130 gr granulated sugar
- 10 ml lemon juice (fresh)
- 4 gr vanilla extract
- 2 gr anise extract
- 1 gr baking powder
Autumn Apple Bread
- 2 eggs
- 250 gr all purpose flour
- 190 gr apples
- 130 gr sugar
- 90 gr nuts
- 50 gr shortening
- 6 gr lemon peel (grated)
- 5 gr baking powder
- 3 gr salt
Autumn Apple Muffins
- 4 milk
- 2 yogurt
- 1 egg
- 1 apple
- 1/2 bran
- 85 gr raisins
- 80 gr rolled oats
- 50 gr sugar
- 40 gr wholewheat flour
- 40 gr all purpose flour
Autumn Muffins
- 3 egg whites
- 3/4 lowfat granola
- 1/2 oat bran
- 250 gr pumpkin (canned)
- 170 gr brown sugar
- 140 gr apples (chopped)
- 130 gr all purpose flour
- 120 ml unsweetened applesauce
- 85 gr raisins
- 5 gr cinnamon
Award Winner Brownies
- 2 eggs
- 200 gr chocolate
- 150 gr sugar
- 110 gr butter
- 85 gr unsifted flour
- 60 gr walnuts
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Award Winning Ghiradelli Brownies
- 2 eggs
- 200 gr ghiradelli chocolate
- 150 gr sugar
- 110 gr butter
- 85 gr flour
- 60 gr walnuts
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Babovka/also Called Pound Cake
- 5 eggs
- 425 gr powdered sugar
- 150 ml water (hot)
- 150 ml vegetable oil
- 130 gr baking flour
- 9 gr baking powder
- 5 gr cocoa powder
- 2 gr vanilla
Baby Routh's Rosemary Muffins With Goat Chees
- 1 egg
- 190 gr all purpose flour
- 180 ml milk
- 120 gr golden raisins
- 100 gr sugar
- 60 gr goat cheese
- 34 gr butter (unsalted)
- 9 gr baking powder
- 3 gr rosemary (chopped fresh)
- 1 gr salt
Baby Routh's Rosemary Muffins With Goat Cheese
- 350 degree oven
- 12 greased muffin place
- 2 goat cheee in center of batter in cover cheese with remaining batter
- 1 egg
- 3/8 batter (into)
- 190 gr all purpose flour
- 180 ml milk
- 120 gr golden raisins
- 100 gr sugar
- 34 gr butter (unsalted)
Bachelor's Buttons
- 2 eggs
- 375 gr flour
- 350 gr sugar
- 150 gr butter
- 9 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
Back To Nature Cookies
- 2 eggs
- 240 ml honey
- 300 gr quick-cooking oats
- 220 gr wheat flour (whole)
- 170 gr raisins
- 100 gr sugar
- 65 gr nuts
- 65 gr apple
- 4 gr vanilla
- 3 gr cinnamon