Using ingredient baking powder
Buttermilk Chive Biscuits
- 1 stick
- 250 gr all purpose flour
- 180 ml buttermilk
- 110 gr butter (chilled)
- 18 gr chives (chopped)
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Buttermilk Doughnuts I
- 3 eggs
- 700 gr flour (white)
- 350 ml buttermilk
- 300 gr sugar
- 45 ml oil
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)
Buttermilk Drop Doughnuts
- 1 egg
- 1 sugar
- 250 gr all purpose flour
- 180 ml buttermilk
- 60 ml vegetable oil
- 50 gr sugar
- 5 gr baking powder
- 3 gr salt
- 2 gr nutmeg (ground)
- 2 gr baking soda
Buttermilk Pancakes For Two
- 2 batter
- 1 egg stirred
- 95 gr flour
- 14 gr baking powder
- 14 gr melted butter
Buttermilk Pecan Fruitcake
- 4 eggs
- 600 gr sugar
- 600 gr pears
- 575 gr flour
- 475 ml buttermilk
- 270 gr pecans
- 230 gr butter
- 9 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
Butterscotch
- 3 eggs
- 1 granola
- 230 gr nestle butterscotch flavored
- 180 ml sour cream
- 160 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 65 gr nuts
- 6 gr nuts (finely chopped)
- 5 gr butter
Butterscotch
- 350 degree
- 12 long (inches)
- 3 1/2 in diameter (inches)
- 3 eggs
- 3/4 wide
- 1/2 pecans (whole)
- 375 gr flour
- 200 gr heath bars
- 120 ml oil
- 100 gr sugar (white)
Butterscotch Bran Nut Squares
- 1 egg
- 1/4 bran
- 220 gr brown sugar
- 130 gr flour
- 50 gr shortening
- 36 gr nut meats
- 5 gr baking powder
- 1 gr salt
Butterscotch Brownies#1
- 6 chocolate chips
- 3 eggs
- 450 gr brown sugar (light)
- 350 gr all purpose flour
- 150 gr butter
- 65 gr nuts (chopped)
- 9 gr baking powder
- 4 gr vanilla
Butterscotch Brownies2
- 1 egg
- 220 gr brown sugar packed
- 200 gr icing sugar
- 95 gr flour
- 60 gr walnuts (chopped)
- 55 gr butter
- 55 gr brown sugar
- 30 ml milk
- 28 gr butter
- 5 gr baking powder
Butterscotch Freeze 'n Slice Cookies
- 3 eggs
- 575 gr flour
- 350 gr margarine
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Butterscotch Squares
- 1 egg
- 220 gr brown sugar
- 85 gr flour
- 65 gr nuts (chopped)
- 55 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
Calling Bird Cookies
- 4 bird-shaped cookie cutters
- 1 egg
- 3/8 at a time
- 1/4 thickness
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 gr corn syrup (light)
- 30 ml orange juice
- 10 ml water
Canal Street Brownies
- 2 eggs
- 200 gr sugar
- 85 gr unsifted flour
- 75 gr pareve margarine
- 60 gr broken walnuts
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 2 packages bakers redi-blend chocolate
Candied Holiday Fruitcake
- 5 eggs
- 1 lemon extract
- 500 gr candied pineapple (chopped)
- 230 gr butter
- 200 gr sugar
- 100 gr candied cherries (chopped)
- 32 gr candied orange peel (chopped)
- 14 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Candy Bar Brownies
- 4 egg (lightly beaten)
- 400 gr sugar
- 190 gr flour
- 170 gr butter melted
- 45 ml hersheys milk chocolate bars (finely chopped)
- 45 gr snickers bars coarsely (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 2 gr baking powder
Candy Bar Torte
- 4 egg yolks
- 4 egg whites
- 3 creamy candy bars with almonds (white)
- 2 1/4 bars
- 1 seedless raspberry jam
- 350 ml whipping cream
- 300 gr sugar
- 280 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
Candy Cane Bread
- 1 egg
- 250 gr flour
- 120 ml milk
- 110 gr margarine
- 55 gr packed brown sugar
- 34 gr nuts (chopped)
- 9 gr baking powder
- 1 gr salt
Canned Apple Cake
- 4 eggs
- 650 gr sugar
- 475 ml applesauce
- 425 gr flour
- 170 gr raisins
- 130 gr shortening
- 65 gr pecans
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon
Cape Cod Cranberry Scones
- 8 circles
- 1 cranberries
- 325 gr flour
- 170 gr butter
- 130 gr sugar
- 120 ml buttermilk
- 12 gr baking powder
- 4 gr orange peel
- 2 gr baking soda
Cappuccino Cookies
- 2 eggs
- 500 gr all purpose flour
- 450 gr firmly packed brown sugar
- 230 gr butter
- 30 ml milk
- 30 gr instant coffee granules
- 5 gr rum extract
- 5 gr baking powder
- 2 gr vanilla
- 1 gr nutmeg (ground)
Caribbean Scones
- 150 gr mashed sweet potatoes (cooked)
- 130 gr all purpose flour
- 45 gr butter
- 9 gr baking powder
- 4 gr sugar
- 1 gr salt
Carmelitas
- 36 caramels
- 36 cherries
- 2 envelopes premelted chocolate
- 1 egg
- 1 premelted chocolate (envelope)
- 300 gr powdered sugar
- 250 gr flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
Carob/choc. Chip Cookies
- 2 eggs (whole)
- 400 gr turbo
- 325 gr oat flour (whole)
- 250 gr pastry flour
- 230 gr carob chips
- 130 gr butter
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt