Using ingredient baking soda

Banana Surprise Cookies

• 1 egg
• 230 gr rolled oats
• 220 gr bananas
• 220 gr brown sugar
• 190 gr flour
• 60 gr walnuts
• 60 ml oil
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr vanilla

Banana Tea Loaf

• 1993 which used
• 159 mg sodium
• 105 mg potassium
• 14 1/4 grams fat
• 14 grams carbohydrate
• 9 by
• 6 grams protein
• 5 loaf with waxed paper (pan)
• 3 grams carb
• 2 eggs

Banana Velvet Doughnuts

• 2 egg
• 1 banana
• 1 fat for deep frying
• 325 gr flour
• 120 ml honey
• 120 ml sour cream
• 28 gr butter
• 12 gr baking powder
• 2 gr baking soda
• 2 gr vanilla

Banana Walnut Cake

• 178 saturated fat
• 13 baking (pan)
• 7 1/2 gm cholesterol
• 6 egg whites
• 5 gm recipe
• 3 squares
• 2 3/8 gm protein
• 1 gm carbohydrate
• mg
• 250 gr flour

Banana Walnut Muffins

• 3 bananas
• 2 eggs
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 45 ml buttermilk
• 30 gr walnuts
• 7 gr baking soda

Banana Yogurt Cake

• 9 round cake pans
• 2 eggs
• 2 greased
• 1 egg (white)
• 400 gr confectioners sugar
• 325 gr sugar
• 250 gr cake flour
• 170 gr butter
• 160 ml water
• 150 gr mashed ripe banana

Banana-apple Loaf

• 2 eggs
• 2 bananas
• 2 apples (chopped)
• 250 gr all purpose flour
• 110 gr margarine softened
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 75 gr mashed bananas
• 60 gr black walnuts (chopped)
• 45 ml sour cream

Banana-brownies

• 2 egg whites
• 1 ripe banana (very)
• 200 gr sugar
• 130 gr flour
• 60 gr nonfat dry milk powder
• 60 ml buttermilk
• 28 gr cocoa
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt

Banana-butter Pecan Cookies

• 1 egg
• 325 gr all purpose flour
• 230 gr butter
• 150 gr mashed bananas
• 140 gr pecans
• 130 gr granulated sugar
• 60 ml molasses (light)
• 7 gr baking soda
• 3 gr cinnamon (ground)

Banana-carrot Sheet Cake

• 3 eggs
• 1 banana cream cheese frosting
• 375 gr all purpose flour
• 325 gr packed brown sugar (light)
• 220 gr mashed bananas
• 190 gr carrots (grated)
• 180 ml milk
• 140 gr pecans (chopped)
• 130 gr butter softened (unsalted)
• 20 gr coconut (toasted)

Banana-crunch Bread

• 4 eggs
• 500 gr flour
• 400 gr sugar
• 300 gr ripe bananas (very)
• 230 gr melted butter
• 140 gr nuts (chopped)
• 90 ml milk
• 14 gr baking powder
• 9 gr vanilla
• 5 gr baking soda

Banana-date Cake

• 432 mg sodium
• 88 grams
• 75 gram
• 54 mg cholesterol
• 42 gram fiber
• 33 from fa walnuts (optional)
• 11 1/4 grams fat
• 8 grams protein
• 4 from fa compare to banana-date cake made with shortening
• 2 eggs

Banana-fudge Ripple Cake

• 2 eggs
• 375 gr all purpose flour
• 170 gr firmly packed brown sugar
• 150 gr mashed ripe banana
• 120 ml skim milk
• 100 gr sugar
• 100 gr sifted powdered sugar
• 85 gr chocolate flavored syrup
• 60 ml vegetable oil
• 30 ml skim milk

Banana-ginger Bran Muffins

• 375 degree oven
• 3 bananas
• 2 egg whites
• 1 lemon (grated)
• 1/2 oat bran
• 220 gr ripe banana
• 110 gr brown sugar (light)
• 95 gr wheat flour (whole)
• 95 gr all purpose flour
• 60 gr crystallized ginger

Banana-millet Muffins

• 2 egg equivilent
• 3/8 millet
• 300 gr mashed over-ripe bananas
• 250 gr wheat flour (whole)
• 120 ml applesauce
• 40 gr golden raisins
• 9 gr baking soda
• 3 gr soy flour
• 1 gr salt

Banana-nut Frosted Cookies

• 2 eggs
• 1 frosting
• 1 milk
• 300 gr sugar
• 200 gr powdered sugar
• 190 gr flour
• 150 gr margarine
• 150 gr bananas
• 120 ml sour cream
• 110 gr butter

Banana-nut Oatmeal Muffins

• 4 ripe bananas
• 1 none
• 1 egg
• 375 gr flour
• 240 ml honey
• 300 gr oats
• 240 ml milk
• 120 gr walnuts-coarsely (crushed)
• 55 gr melted butter
• 14 gr baking powder

Banana-oatmeal-pecan Bread

• 3 bananas
• 2 eggs
• 1 broken pecans
• 250 gr wholewheat flour
• 110 gr margarine
• 60 ml honey
• 80 gr oats
• 60 ml buttermilk
• 5 gr baking powder
• 5 gr baking soda

Banana/applesauce Bread/low Fat

• 4 egg whites
• 250 gr flour
• 220 gr brown sugar
• 150 gr bananas
• 120 ml buttermilk
• 80 ml applesauce
• 60 gr walnuts
• 14 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon

Barbara's Sugar Cookies

• 1 egg
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 110 gr brown sugar
• 10 ml cream of tartar
• 9 gr baking soda
• 4 gr vanilla
• 4 gr salt