Using ingredient baking soda
Blackberry Jam Cake With Caramel Icing
- 5 eggs
- 650 gr brown sugar (light)
- 400 gr sugar
- 375 gr flour (plus)
- 325 gr blackberry jam
- 240 ml evaporated milk
- 240 ml buttermilk
- 200 gr butter (unsalted)
- 170 gr raisins
- 140 gr pecans
Blackberry Muffins
- 2 eggs
- 2 blackberries
- 1 stick
- 2,900 gr muffin pans
- 375 gr flour
- 240 ml milk
- 230 gr sugar
- 110 gr butter
- 24 gr flour
- 14 gr baking powder
Blind Date Cookies
- 30 pitted dates
- 30 walnuts
- 1 egg
- 200 gr confectioners sugar
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 120 ml sour cream
- 110 gr butter
- 30 ml milk
- 4 gr vanilla extract
Blondie Crust
- 50 strokes
- 9 pizza (pan)
- 1 egg
- 1 tea orange juice
- 1/2 orange extract
- 1/4 thickness of batter (into pan)
- 325 gr chocolate chips
- 220 gr flour
- 200 gr sugar
- 160 gr chocolate chips
Blowout Cookies
- 1 egg
- 180 ml honey peanuts (roasted)
- 250 gr all purpose flour
- 180 gr semi-sweet chocolate chips
- 170 gr mini peanut butter
- 110 gr chunky style peanut butter
- 110 gr brown sugar (light)
- 65 gr butter (unsalted)
- 60 ml milk
- 50 gr sugar
Blue Cheese Soup
- 1 bay leaf
- 700 ml chicken stock
- 240 ml cream
- 110 gr stilton
- 40 gr flour
- 28 gr butter
- 7 gr shopped parsley (fresh)
- 5 gr cornstarch
- 3 gr garlic (minced)
- 1 gr baking soda
Blue Corn Waffles
- 2 eggs
- 350 ml buttermilk
- 230 gr blue corn as used
- 95 gr all purpose flour
- 85 gr melted butter
- 14 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Blue-ribbon Chocolate Chip Cookies
- 2 eggs
- 1 egg
- 1 egg yolk
- 525 gr semisweet chocolate chips
- 475 gr all purpose flour
- 325 gr dark brown sugar
- 260 gr sweetened coconut flakes
- 200 gr butter (salted)
- 150 gr sugar (white)
- 22 gr unsweetened cocoa powder
Blueberry
- 1 egg
- 3/4 blueberries
- 130 gr flour
- 65 gr sugar
- 60 ml low-fat buttermilk
- 50 gr unpeeled tart apple (minced)
- 45 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 2 gr cinnamon (ground)
Blueberry Bran Muffins
- 4 egg whites
- 2 5/8 all-bran cereal
- 2 blueberries
- 350 ml skim milk
- 250 gr flour
- 150 gr brown sugar
- 28 gr baking powder
- 14 gr vanilla
- 4 gr cinnamon
- 3 gr baking soda
Blueberry Buttermilk Muffins
- 2 eggs
- 1 1/2 blueberries
- 325 gr flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Blueberry Cake
- 3 blueberries
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 160 ml low-fat buttermilk
- 120 ml port wine
- 60 ml canola oil
- 16 gr cornmeal
- 14 gr vanilla extract
- 7 gr baking powder
Blueberry Cookies
- 1 egg (white)
- 1 frosting
- 1 water
- 3/4 blueberries
- 200 gr powdered sugar
- 160 gr unbleached flour
- 110 gr brown sugar
- 80 ml skim milk
- 75 gr margarine
- 14 gr margarine
Blueberry Corn Muffins
- 1 egg
- 1 orange zest (grated)
- 190 gr flour
- 150 gr sugar
- 65 gr wheat flour (whole)
- 60 gr cornmeal
- 55 gr margarine
- 12 gr baking powder
- 1 gr baking soda
Blueberry Corn Pancakes
- 1 1/2 blueberries
- 1 egg (lightly beaten)
- 475 ml buttermilk
- 190 gr cornmeal (yellow)
- 30 ml honey
- 32 gr wheat flour (whole)
- 30 ml safflower corn oil
- 5 gr baking soda
- 3 gr salt
Blueberry Cream Cheese Muffins
- 2 eggs (whole)
- 1 blueberries
- 250 gr cake flour
- 150 gr sugar
- 120 ml milk
- 55 gr melted butter (hot)
- 85 ml cream cheese cubed
- 10 ml lemon juice
- 9 gr vanilla extract
- 7 gr baking powder
Blueberry Graham Cake
- 3 eggs
- 1 blueberries
- 200 gr sugar
- 180 ml milk
- 160 gr graham cracker crumbs
- 130 gr all purpose flour
- 110 gr butter
- 5 gr baking powder
- 5 gr baking soda
Blueberry Lemon Muffins
- 1 egg
- 1 natural bran
- 1 blueberries
- 240 ml milk
- 95 gr wheat flour (whole)
- 95 gr all purpose flour
- 60 ml molasses
- 75 gr packed brown sugar
- 60 ml vegetable oil
- 16 ml lemon juice
Blueberry Muffins With Nutmeg Topping
- 2 eggs
- 240 ml buttermilk
- 170 gr cake flour
- 150 gr granulated sugar
- 130 gr all purpose flour
- 100 gr powdered sugar
- 65 gr butter (unsalted)
- 20 gr vanilla
- 16 gr wheat flour (whole)
- 7 gr baking powder
Blueberry Oat Bars
- 270 gr quaker oats
- 190 gr all purpose flour
- 170 gr margarine
- 170 gr brown sugar
- 100 gr granulated sugar
- 65 gr nuts (chopped)
- 45 ml water
- 16 gr cornstarch
- 10 ml lemon juice
- 2 gr baking soda
Blueberry Oatmeal Cake
- 2 egg whites
- 1 blueberries
- 3/8 oatmeal
- 120 ml nonfat mayonnaise
- 110 gr corn syrup
- 95 gr flour
- 50 gr sugar
- 16 gr cornstarch
- 5 gr baking soda
- 1 gr lemon rind
Blueberry Oatmeal Drop Biscuits
- 1 egg
- 1 blueberries (fresh)
- 3/8 oat bran
- 130 gr unbleached flour
- 120 ml milk
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml yogurt (plain)
- 55 gr granulated
- 34 gr butter (cold unsalted)
Blueberry Orange Nut Bread
- 3 eggs
- 1 blueberries
- 375 gr flour
- 150 gr sugar
- 120 ml milk
- 110 gr butter
- 60 gr walnuts
- 14 gr baking powder
- 6 gr orange peel (grated)
- 3 gr salt
Blueberry Pancakes
- 130 gr wheat flour (whole)
- 120 gr blueberries w (canned)
- 120 ml soymilk
- 5 gr baking powder
- 4 gr sugar if blueberries are
- 1 gr salt
- 1 gr baking soda