Using ingredient baking soda
Buttermilk
- 1 egg (white)
- 1 per biscuit
- 190 gr all purpose flour
- 60 gr cornmeal (yellow)
- 55 gr butter
- 28 gr nonfat
- 9 gr baking powder
- 8 gr sugar
- 2 gr baking soda
- 1 gr salt
Buttermilk
- 2 eggs
- 250 gr flour
- 240 ml buttermilk
- 110 gr cheddar cheese (shredded)
- 60 ml oil
- 10 ml dry mustard
- 7 gr baking powder
- 3 gr salt
- 2 gr baking soda
Buttermilk Apple Muffins
- 1 egg
- 220 gr brown sugar
- 190 gr all purp flour
- 120 ml buttermilk
- 95 gr apples
- 80 ml oil
- 30 gr walnuts (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Buttermilk Biscuits 1
- 250 gr flour
- 180 ml buttermilk
- 50 gr shortening
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Buttermilk Breakfast Biscuits
- 1 stick
- 1 egg
- 1 milk additional sugar
- 325 gr all purpose flour
- 160 ml buttermilk
- 26 gr sugar
- 7 ml cream of tartar
- 3 gr baking soda
- 1 gr salt
Buttermilk Cake
- 1 egg
- 3/4 blueberries
- 200 gr sugar
- 190 gr flour
- 180 ml buttermilk
- 110 gr soft margarine melted
- 2 gr baking soda
- 1 gr cardamom
Buttermilk Carrot Cake
- 3 eggs
- 600 gr sugar
- 400 gr powdered sugar
- 300 ml buttermilk
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr butter
- 180 ml vegetable oil
- 120 gr walnuts
Buttermilk Chocolate
- 2 egg whites
- 240 ml buttermilk
- 220 gr brown sugar (light)
- 130 gr wheat pastry flour (whole)
- 80 ml safflower oil
- 65 gr hazelnuts (finely chopped)
- 45 gr cocoa powder
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla extract
Buttermilk Chocolate Bread
- 2 eggs
- 280 gr flour
- 200 gr sugar
- 150 gr powdered sugar sifted
- 140 gr pecans (chopped)
- 120 gr semisweet chocolate chips
- 110 gr butter softened
- 120 ml buttermilk
- 65 gr glaced cherries (chopped)
- 22 ml cream
Buttermilk Chocolate Cake W/coconutpecan
- 3 egg yolks
- 2 eggs
- 1 pecan
- 500 gr sugar
- 290 gr sifted cake flour
- 240 ml evaporated milk
- 240 ml buttermilk
- 150 gr butter (unsalted)
- 130 gr sweet german cooking
- 110 gr coconut flakes
Buttermilk Cinnamon Coffee Cake
- 1 egg
- 280 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 180 ml vegetable oil
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking powder
- 5 gr baking soda
Buttermilk Coffee Cake
- 400 gr sugar
- 375 gr flour
- 240 ml buttermilk
- 170 gr raisins
- 12 gr baking soda
- 3 gr cinnamon
Buttermilk Coffeecake
- 250 gr unbleached all-purpose flour
- 180 ml buttermilk
- 120 gr liquid egg substitute
- 60 ml corn oil margarine
- 14 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Buttermilk Lemon Pound Cake
- 4 eggs
- 2 sticks butter
- 1 lemon extract
- 400 gr sugar
- 375 gr flour
- 240 ml buttermilk
- 3 gr salt
- 2 gr baking soda
- 2 gr baking powder
Buttermilk Muffins
- 2 eggs
- 650 ml buttermilk
- 500 gr flour
- 325 gr brown sugar
- 140 gr nuts
- 120 ml vegetable oil
- 36 gr poppy seeds
- 32 gr sesame seeds
- 32 gr wheat germ
- 9 gr baking powder
Buttermilk Pancakes
- 2 egg (whole)
- 475 ml buttermilk
- 250 gr flour
- 60 ml canola oil
- 14 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Buttermilk Pancakes With Strawberry Sauce
- 2 eggs
- 1/2 blueberries
- 475 ml buttermilk
- 300 gr strawberries
- 250 gr flour
- 120 ml orange juice
- 55 gr butter
- 40 gr brown sugar
- 26 gr sugar
- 9 gr baking powder
Buttermilk Pancakes,
- 700 ml buttermilk
- 375 gr all purpose flour
- 120 gr egg beaters
- 55 gr melted butter
- 26 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Buttermilk Pecan Pralines
- 2 pecan (halves)
- 600 gr sugar
- 250 gr corn syrup (white)
- 240 ml buttermilk
- 9 gr butter
- 5 gr baking soda
- 1 gr salt
Buttermilk Pecan Waafles
- 4 eggs
- 475 ml buttermilk
- 250 gr flour
- 110 gr margarine melted
- 26 gr pecans (chopped)
- 14 gr baking powder
- 5 gr baking soda
- 1 gr salt
Buttermilk Pound Cake
- 2 eggs
- 2 egg whites
- 1 lemon zest (grated)
- 450 gr sifted cake flour
- 375 gr pear in (halves light)
- 350 gr sugar
- 240 ml buttermilk
- 28 gr butter
- 30 ml vegetable oil
- 14 gr pure vanilla extract
Buttermilk Pound Cake
- 10 tube (pan)
- 4 eggs
- 3 loafpans when that size
- 2 lemon extract
- 1 recipe by southern living
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 95 gr shortening
Buttermilk Raisin Bread
- 2 eggs
- 700 gr bromated
- 350 ml buttermilk
- 170 gr raisins
- 140 gr nuts (finely chopped)
- 110 gr butter
- 50 gr sugar
- 4 gr salt
- 3 gr cinnamon
- 2 gr baking soda
Buttermilk Rye Bread
- 3 gluten
- 1 tbs
- 375 gr bread flour
- 325 ml water
- 325 ml buttermilk
- 70 gr buttermilk powder
- 28 gr brown sugar
- 22 gr butter
- 12 gr star dry yeast (red)
- 4 gr salt
Buttermilk Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr baking soda
- 2 gr salt