Using ingredient baking soda
Buttermilk Scones
- 8 ozs
- 2 butter (unsalted)
- 1 scones
- 1 orange (grated)
- 1 topping
- 1 filling for rolled scones
- 375 gr all purpose flour
- 240 ml buttermilk
- 120 gr sugar
- 65 gr jam
Buttermilk Spice Muffins
- 2 eggs
- 1 vanila
- 1/2 stick butter (unsalted)
- 325 gr all purpose flour
- 240 ml buttermilk
- 100 gr sugar
- 14 gr sugar topping
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Buttermilk Waffles With Raspberry Sauce
- 3 eggs
- 300 gr raspberries (frozen)
- 300 ml buttermilk
- 250 gr flour
- 100 gr superfine sugar
- 85 gr butter
- 14 gr baking powder
- 14 gr sugar
- 2 gr baking soda
- 1 gr salt
Butternut Cake
- 3 eggs
- 2 sticks butter
- 400 gr sugar
- 375 gr sifted flour
- 240 ml buttermilk
- 230 ml cream cheese
- 140 gr nuts (chopped)
- 24 gr butternut flavoring
- 5 gr baking soda
- 1 gr salt
Butterscotch Banana Bread
- 4 loaves
- 2 eggs
- 2 greased
- 450 gr flour
- 350 gr nuts (chopped)
- 325 gr butterscotch chips
- 300 gr sugar
- 300 gr mashed bananas
- 120 ml milk
- 110 gr butter melted
Butterscotch Brownies
- 1 egg
- 220 gr brown sugar
- 130 gr chocolate bits
- 130 gr sifted flour
- 75 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
- 1 gr salt
Butterscotch Cookies
- 2 eggs
- 450 gr brown sugar
- 375 gr flour
- 140 gr nuts (finely chopped)
- 130 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Butterscotch Cookies #2
- 4 eggs
- 1 filling
- 650 gr brown sugar
- 650 gr flour
- 150 gr dates
- 140 gr shortening
- 120 ml water
- 100 gr sugar
- 70 gr nuts
- 4 ml cream tartar
Butterscotch Delights
- 2 eggs
- 300 gr quick oats (uncooked)
- 250 gr flour sifted
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 30 ml milk
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Butterscotch Rolled Cookies
- 2 egg (white)
- 1 nbsp
- 1 food coloring
- 300 gr confectioners sugar
- 220 gr brown sugar
- 220 gr flour
- 110 gr butter
- 14 gr butter
- 4 gr vanilla
- 2 gr baking powder
C/p Applesauce Cake
- 325 gr flour
- 240 ml applesauce
- 220 gr brown sugar
- 120 gr walnuts
- 110 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
C/p Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 1 ice cream
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
Cabana Banana Bread
- 4 bananas
- 4 eggs
- 450 gr brown sugar (light)
- 375 gr all purpose flour
- 240 ml swiss-style pineapple yogurt
- 130 gr pineapple (crushed)
- 110 gr butter
- 120 ml vegetable oil
- 40 gr coconut (shredded)
- 9 gr baking soda
Cafe Au Lait Cake
- 5 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 325 gr butter
- 180 ml milk
- 80 gr instant coffee granules
- 65 gr confectioners sugar
- 60 ml coffee-flavored liqueur
- 16 gr unsweetened cocoa powder
- 5 gr baking powder
Cafe Beaujolais Sour Cream Waffles
- 4 eggs
- 350 ml milk
- 250 gr flour
- 240 ml sour cream
- 65 gr pecans (chopped toasted)
- 28 gr butter
- 28 gr melted butter
- 20 gr sugar
- 12 gr baking powder
- 7 gr brown sugar
Cake Brownies
- 13 baking (pan)
- 2 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 120 gr walnuts (chopped)
- 110 gr butter
- 120 ml buttermilk
- 120 ml oil
- 38 gr unsweetened cocoa
Cake: Bread: Cate's Pumpkin Nut Bread
- 350 degree
- 4 eggs
- 3 pans in preheated
- 2 greased
- 1 pecans
- 1/2 cinammon
- 600 gr sugar
- 450 gr sifted flour
- 375 gr pumpkin (canned)
- 230 gr butter
Cakey Gingerbread Squares
- 2 eggs
- 2 class
- 1 temperature
- 1 zest (grated)
- 1 orange
- 1 confectioners sugar
- 240 ml unsulfured molasses
- 325 gr sifted all-purpose flour
- 240 ml boiling water
- 100 gr sugar
Calico Fruit Bars
- 3 eggs
- 1 marachino cherries
- 400 gr sugar
- 300 gr bananas
- 250 gr flour
- 240 gr pineapple (crushed)
- 240 ml oil
- 120 gr walnuts
- 100 gr powdered sugar
- 55 gr butter
California Lemon Crunch Dessert
- 8 non-dairy whipped topping (thawed)
- 450 ml lemon low-fat yogurt
- 230 gr quaker oats
- 230 gr margarine
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr flaked coconut
- 65 gr nuts (chopped)
- 4 gr lemon peel (grated)
- 2 gr cinnamon (ground)
Canadian Date Squares
- 2 oatmeal
- 220 gr brown sugar
- 190 gr flour
- 95 gr shortening
- 55 gr butter
- 1 gr baking soda
Candy Bar Cookies On A Stick
- 40 wooden sticks
- 40 snickers candy bars
- 2 eggs
- 300 gr granulated sugar
- 280 gr all purpose flour
- 230 gr peanut butter
- 110 gr margarine
- 110 gr brown sugar
- 95 gr shortening
- 7 gr baking soda
Candy Shop Cookie Pizza
- 10 tbls
- 1 egg
- 525 gr semi-sweet chocolate morsels
- 280 gr butter
- 190 gr all purpose flour
- 140 gr candy (chopped)
- 110 gr peanut butter
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt