Using ingredient baking soda
Brown Sugar Walnut Cookies
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 110 gr butter
- 90 gr black walnuts
- 60 ml milk
- 4 gr vanilla
- 3 gr baking soda
Brownie Cake In A Jar
- 2 wide mouth canning
- 1 egg
- 230 gr butter
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr butter
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar/cp
- 6 crockery cooker with liner in place
- 2 canning
- 1 egg
- 1 straight sided wide mouth canning
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
Brownie Cookies
- 2 egg
- 290 gr flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts
- 65 gr butter
- 32 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Cookies2
- 2 egg
- 290 gr sifted all-purpose flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts (finely chopped)
- 65 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownies
- 240 ml water (cold)
- 200 gr sugar (white)
- 190 gr flour (white)
- 80 ml oil
- 60 gr walnuts
- 16 ml vinegar (white)
- 12 gr cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Brownies
- 10 sweetener liquid
- 2 sweet
- 2 eggs (beaten)
- 130 gr flour
- 60 ml applesauce
- 55 gr butter
- 34 gr nuts (chopped)
- 26 gr vanilla
- 22 gr cocoa
- 7 gr baking soda
Brownies
- 240 ml water (cold)
- 200 gr sugar (white)
- 190 gr flour (white)
- 80 ml oil
- 60 gr walnuts
- 16 ml vinegar (white)
- 12 gr cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Brownies With Peanut Butter Topping
- 3 eggs
- 300 gr firmly packed brown (light)
- 170 gr butter
- 130 gr peanuts (unsalted)
- 130 gr sifted all-purpse flour
- 65 gr unsweetened cocoa powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 package peanut butter chips
Budapest Tea Bread
- 2 eggs (slightly beaten)
- 1 1/2 sticks margarine
- 400 ml sour cream
- 325 gr flour
- 300 gr sugar
- 110 gr brown sugar
- 90 gr walnuts
- 40 gr raisins
- 24 gr cinnamon
- 16 gr cocoa
Bumpy Highway Cake
- 4 eggs
- 1 sweetened condensed milk
- 1 drizzle
- 1 frosting
- 1/2 miniature marshmallows
- 1/2 nbsp
- 400 ml sweetened condensed milk
- 325 gr flour
- 280 gr vegetable shortening
- 240 ml water (hot)
Burger Mix
- 1/2 dry lentils
- 130 gr dry soybeans
- 100 gr dry chickpeas
- 100 gr split peas (yellow)
- 80 gr rolled oats
- 60 gr brown rice
- 32 gr wheat bread crumbs (whole)
- 32 gr cornmeal
- 7 gr baking soda
Burnt Sugar Spice Cake Friendship
- 350 note burnt sugar syrup put
- 40 min at
- 9 1/2 nch (pan)
- 2 eggs
- 1/2 sourdough starter
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr vegetable shortening
- 120 ml sour milk
- 65 gr nuts (finely chopped)
Bush's Batch
- 1 egg
- 240 gr semisweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 16 gr flour
- 7 ml water
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Bushel Of Cookies
- 12 eggs
- 1 pecans fine (chop)
- 2,600 gr all purpose flour
- 2,200 gr sugar
- 1,900 gr quick-cooking oats
- 1,100 gr butter soft
- 950 ml milk
- 650 gr raisins fine (chop)
- 325 gr maple syrup
- 55 gr baking powder
Butter Chip Cookies
- 3 egg whites
- 325 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 170 gr dark brown sugar
- 110 gr margarine
- 100 gr sugar (white)
- 30 ml honey
- 4 gr vanilla extract
- 3 gr almond extract
Butter Cream Banded Fudge Cake *
- 350 until a wooden pick inserted in the center comes
- 2 eggs
- 1 egg
- 1/2 chocolate batter a greased (into)
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 400 gr sugar
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
Butter Cream Ribbon Choco Fudge Cake
- 3 egg
- 1,200 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 170 gr butter
- 120 gr cheese
- 60 gr sq unsweetened chocolate
- 45 ml milk
- 28 gr butter
- 10 gr vanilla extract
Butter Crunch Cookies
- 2738 mg sodium
- 447 mg cholesterol
- 301 carbohydrate
- 108 fat
- 42 from fat
- 31 protein
- 1 egg
- 1 fold the above two mixtures (together)
- 3/4 oatmeal
- 220 gr brown sugar
Butter Flavored Crisco Ultimate Chocolate Chip Cookie
- 3 on ungreased baking shee bake at (inches apart)
- 2 measuring
- 1 pecan (pieces)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 170 gr butter flavored crisco
- 10 ml milk
- 4 gr vanilla
- 3 gr salt
Butter Pecan Cake+++tmpj72b
- 2 egg whites
- 1 egg
- 375 gr all purpose flour divided
- 325 gr colored corn syrup (light)
- 240 ml nonfat buttermilk
- 110 gr firmly packed brown sugar
- 75 gr margarine
- 65 gr pecans (chopped)
- 50 gr sifted powdered sugar
- 14 gr brown sugar
Buttered Rum Pound Cake
- 6 eggs
- 1 lemon extract
- 1 buttered rum glaze see recipe for recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 230 ml commercial sour cream
- 230 gr butter
- 4 gr vanilla extract
- 1 gr baking soda
Buttered Rum Pound Cake With Glaze
- 10 in tube (pan)
- 6 eggs
- 1 intervals with a wodden pick
- 1,400 gr sugar
- 230 ml sour cream
- 230 gr butter
- 45 gr rum
- 45 ml water
- 28 gr butter
- 12 gr at a time
Butterfinger Cookies
- 5 butterfinger candy (chopped)
- 2 egg whites
- 280 gr chunky peanut butter
- 150 gr sugar
- 150 gr brown sugar packed
- 130 gr all purpose flour
- 110 gr butter softened
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt