Using ingredient baking soda

Chocolate Prune Cake/ Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Pudding Cake

• 2 unsweetened chocolate
• 240 ml buttermilk
• 200 gr sugar
• 190 gr sifted flour
• 95 gr shortening
• 5 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Chocolate Raisin Snacking Cake

• 1 egg
• 250 gr granulated sugar
• 240 ml water
• 220 gr unbleached all-purpose flour
• 160 ml vegetable oil
• 120 gr raisins
• 65 gr nuts (chopped)
• 28 gr cocoa
• 5 gr baking soda
• 1 gr salt

Chocolate Raspberry Shortcakes

• 375 gr raspberries
• 80 ml well cream (chilled heavy)
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 50 gr granulated sugar
• 18 gr butter (cold unsalted)
• 12 gr unsweetened cocoa powder
• 1 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt

Chocolate Red Beet Cake

• 6 eggs
• 2 1/2 beets
• 1 powdered sugar
• 750 gr sugar
• 600 ml oil
• 475 gr flour
• 110 gr margarine
• 110 gr cocoa
• 110 ml cream cheese
• 14 gr baking soda

Chocolate Rum Cake

• 8 cake pans
• 1 cake layer on (plate)
• 400 gr maple syrup
• 300 gr extra-firm silken tofu
• 250 gr pureed firm silken tofu
• 180 gr brewed espresso
• 170 gr semisweet chocolate melted preheat oven
• 160 gr wheat pastry flour (whole)
• 100 gr rum
• 85 gr cocoa

Chocolate Sauerkraut Cake

• 350 degree
• 3 eggs
• 2 bakeing (pan)
• 5/8 sauerkaraut
• 300 gr sugar
• 280 gr flour
• 200 gr confectioners sugar
• 150 gr butter
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Sheath Cake

• 400 degree oven
• 2 eggs
• 1 powdered sugar
• 1 minature marshmallows
• 400 gr granulated sugar
• 325 gr margarine
• 250 gr all purpose flour
• 240 ml water
• 200 gr nuts
• 120 ml milk

Chocolate Shortcakes

• 250 gr flour
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 28 gr cocoa powder
• 14 gr baking powder
• 8 gr sugar
• 5 gr baking soda

Chocolate Snappers

• 1 egg
• 1 granulated sugar
• 220 gr unsifted flour
• 200 gr granulated sugar
• 140 gr vegetable shortening
• 85 gr corn syrup
• 60 gr unsweetened chocolate melted
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Chocolate Snickerdoodles

• 2 eggs
• 2 tbls
• 300 gr rolled oats
• 230 gr margarine soft
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 26 gr sugar
• 22 gr cocoa (plus)
• 16 gr cinnamon

Chocolate Sour Cream Cake

• 10 strawberries (fresh)
• 2 eggs
• 1 chocolate-dipped str -awberries mint leaves (garnish)
• 900 gr confectioners sugar
• 350 gr sugar
• 325 gr cake flour
• 270 gr butter
• 240 ml sour cream
• 120 gr semisweet chocolate chips
• 120 ml boiling water

Chocolate Sour Cream Fudge Cake

• 9 pans greased (square)
• 6 to release air bubbles (inches)
• 3 eggs
• 5/8 dry ingredients
• 1/2 sour cream
• 500 gr brown sugar
• 250 gr all purpose flour
• 240 ml sour cream
• 240 gr coffee
• 130 gr bitter chocolate

Chocolate Spice Bundt Cake

• 325 butter
• 10 inhc bundt (pan)
• 4 eggs
• 350 gr semisweet chocolate
• 300 gr sugar
• 250 gr flour
• 240 ml sour cream
• 240 ml cream (heavy)
• 230 gr butter
• 9 gr baking soda

Chocolate Strawberry Waffles

• 3 eggs (separated)
• 1 tbl granulated sugar
• 300 gr strawberries (sliced)
• 240 ml whipping cream
• 190 gr all purpose flour
• 180 ml milk
• 120 ml sour cream
• 85 gr chocolate syrup
• 55 gr butter melted
• 60 ml vegetable oil

Chocolate Sugar Cookies

• 3 squares bakers unsweetened
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Chocolate Sunshine Cake

• 3 eggs
• 1,200 gr powdered sugar
• 300 gr sugar
• 280 gr butter
• 240 ml milk
• 220 gr flour
• 80 ml sour cream
• 65 gr unsweetened cocoa
• 18 gr orange peel (grated)
• 16 gr cornstarch

Chocolate Surprise Cookies

• 1 egg
• 220 gr flour
• 160 gr peanutbutter chips
• 150 gr sugar
• 120 ml milk
• 110 gr margarine
• 60 gr walnuts
• 16 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Chocolate Sweetheart Cakes For Two

• 6625 since
• 350 degree oven
• 8 baking (square pan)
• 3 1/4 heart-shaped cookie cutter
• 2 1/8 flame v
• 2 cakes
• 1 origin del ches systems bbs exton
• 130 gr rds powdered sugar
• 120 ml water
• 95 gr all purpose flour

Chocolate Teacake

• 1 egg
• 280 gr flour
• 240 ml buttermilk
• 100 gr sugar
• 55 gr currants
• 55 gr butter
• 32 gr cocoa powder
• 32 gr pecans (chopped)
• 9 gr baking powder
• 5 gr baking soda

Chocolate Top Apple Cake

• 2 eggs
• 1 recipe by sue klapper
• 325 gr flour
• 240 ml milk
• 220 gr brown sugar
• 200 gr sugar
• 190 gr apples
• 80 gr miniature chocolate chips
• 70 gr nuts
• 5 gr baking powder

Chocolate Triple Layer Cake With Fluffy Chocolate Frostin

• 202 milligrams of sodium
• 25 milligrams of cholesterol
• 10 grams of fat
• 8 1/2 round cake pans
• 7 egg whites
• 2 grams of saturated fat
• 1 egg
• 1/2 dry ingredients
• 450 gr granulated sugar
• 250 gr cake flour

Chocolate Triple Layer Cake With Fluffy Chocolate Frosting

• 7 egg whites
• 1 egg
• 300 gr granulated sugar
• 250 gr cake flour
• 180 ml nonfat yogurt (plain)
• 150 gr granulated sugar
• 60 gr room-temperature coffee
• 60 ml vegetable oil
• 50 gr corn syrup (light)
• 50 gr powdered sugar