Using ingredient baking soda

Chocolate Mayonnaise Cake W/frosting

• 350 gr powdered sugar
• 250 gr flour
• 240 ml water
• 240 ml mayonnaise
• 200 gr sugar
• 110 gr brown sugar
• 55 gr butter
• 30 ml milk
• 12 gr cocoa
• 9 gr baking soda

Chocolate Mayonnaise Cupcakes

• 12 greased
• 1/2 full with batter
• 400 gr powdered sugar
• 375 gr sifted flour
• 350 ml water
• 350 ml mayonnaise
• 300 gr sugar
• 55 gr semisweet chocolate
• 45 gr butter
• 30 ml milk

Chocolate Mint Brownie Cookies

• 2 egg whites
• 1 recipe by nestle toll house best loved cookies
• 240 gr mint chocolate chips
• 220 gr unbleached flour
• 110 gr margarine
• 110 gr brown sugar
• 100 gr granulated sugar
• 9 gr vanilla
• 2 gr baking soda
• 1 gr salt

Chocolate Mint Cake # 2

• 2 eggs
• 1 frosting
• 600 gr powdered sugar
• 325 gr brown sugar
• 250 gr flour
• 240 ml sweetened condensed milk
• 230 gr butter
• 28 gr butter
• 22 gr cocoa
• 22 gr peppermint schnapps

Chocolate Mint Cake *

• 9 round cake (pan)
• 1 egg
• 400 gr powdered sugar
• 160 ml milk
• 150 gr sugar
• 130 gr flour
• 65 gr shortening
• 28 gr cocoa powder
• 28 gr butter
• 5 gr baking powder

Chocolate Mint Cookies

• 1 egg
• 400 gr mint chocolate chips
• 130 gr flour
• 55 gr butter
• 50 gr vegetable shortening
• 26 gr sugar
• 22 gr corn syrup
• 3 gr baking powder
• 2 gr vanilla extract
• 1 gr baking soda

Chocolate Mint Layer Cake

• 3 eggs
• 1 chocolate leaves
• 1 chocolate curls
• 1 chocolate gratings
• 600 gr confectioners sugar
• 325 gr brown sugar
• 280 gr flour
• 240 gr mint chocolate chips
• 170 gr butter
• 60 ml water

Chocolate Nut Brownies

• 30 squares
• 20 mins
• 8 cake (pan)
• 2 sweetener
• 2 eggs
• 1 unsweetened chocolate (square)
• 1 no-melt unsweetened cho
• 130 gr sifted all-purpose flour
• 95 gr shortening
• 65 gr nuts (chopped)

Chocolate Nut Chip Cookies

• 1 egg
• 1 firm up on coolin
• 325 gr chocolate chips (white)
• 210 gr all purpose flour
• 190 gr crisco shortening
• 180 gr coarsely nuts (chopped)
• 170 gr packed brown sugar (lightly)
• 100 gr granulated sugar
• 55 gr cocoa
• 30 ml water

Chocolate Nut Slices

• 1 egg
• 3/4 pecans
• 170 gr butter flavor crisco
• 160 gr flour
• 130 gr melting chocolate (white)
• 100 gr sugar
• 80 gr chocolate chips
• 30 ml milk
• 28 gr cocoa
• 7 gr vanilla

Chocolate Oatmeal Cookies #1

• 1 oatmeal
• 1 egg
• 250 gr sweet chocolate
• 110 gr butter
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 95 gr flour
• 50 gr sugar
• 4 gr vanilla extract
• 3 gr almond extract

Chocolate Oatmeal Cookies #3

• 4 oatmeal
• 2 eggs
• 230 gr butter
• 220 gr brown sugar
• 190 gr flour
• 120 gr mini-morsels chocolate chips
• 5 gr baking soda
• 4 gr vanilla

Chocolate Pan Cake

• 2 eggs
• 1 stick butter
• 1 box powder sugar
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water (cold)
• 120 ml butter milk
• 120 ml vegetable oil
• 90 ml butter milk
• 32 gr cocoa

Chocolate Peanut Butter Cookies

• 87 phill bower
• 1 egg
• 350 gr peanut butter
• 325 gr brown sugar (light)
• 250 gr flour
• 230 gr butter
• 160 gr chocolate chips
• 9 gr vanilla
• 5 gr baking soda

Chocolate Peanut Butter Crunch Cake

• 2 egg whites
• 1 margarine
• 1 recipe by anita
• 220 gr brown sugar
• 190 gr unbleached flour
• 170 gr peanut butter
• 160 gr semi sweet chocolate chips melted
• 120 ml skim milk
• 4 gr vanilla
• 2 gr baking powder

Chocolate Peanut Butter Cup Cookies

• 2 eggs
• 450 gr peanut butter
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar (light)
• 170 gr peanut butter
• 160 gr milk chocolate chips
• 150 gr peanuts
• 100 gr sugar
• 9 gr vanilla

Chocolate Peanut Butter Whoopies

• 2 cupsicing sugar
• 1 egg
• 1 filling
• 1 press gently filling to stick (into)
• 325 ml buttermilk
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr golden crisco shortening
• 120 ml milk
• 120 ml creamy peanut butter

Chocolate Pecan Brownie Cake

• 2 eggs
• 325 gr packed brown sugar
• 280 gr butter
• 250 gr all purpose flour
• 240 ml water
• 200 gr icing sugar
• 140 gr pecans (chopped)
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Chocolate Peppermint Cake

• 350 oven for about
• 2 egg whites
• 1 at a time
• 500 gr packed brown sugar (light)
• 450 gr eggs
• 300 gr sugar
• 280 gr sifted cake flour
• 240 ml boiling water
• 120 ml buttermilk
• 110 gr soft butter

Chocolate Pine Cone Cookies

• 5 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr semi-sweet miniature
• 190 gr all purpose flour
• 130 gr crisco shortening
• 120 gr almonds (sliced)
• 120 gr semi-sweet chocolate chips
• 28 gr cocoa
• 16 ml water

Chocolate Pistachio Orange

• 2 eggs
• 1 orange extract
• 375 gr all purpose flour
• 350 ml sour cream (light)
• 240 gr semi-sweet chocolate chips
• 150 gr sugar
• 100 gr powdered sugar
• 65 gr pistachio nuts
• 55 gr butter
• 12 ml orange juice

Chocolate Prune Cake

• 2 eggs
• 1 pitted prunes up (cut)
• 240 ml boiling water
• 230 gr butter
• 220 gr flour
• 200 gr sugar
• 12 gr cocoa
• 5 gr baking soda

Chocolate Prune Cake With Chocolate Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water