Using ingredient baking soda
Fresh Apple Walnut Cake
- 325 oven
- 15 mintues
- 10 bundt cake which has been greased (pan)
- 6 apples
- 3 eggs
- 3/4 applejack
- 700 gr sugar
- 350 ml vegetable oil
- 325 gr apples
- 250 gr flour
Fresh Fig Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 gr figs (fresh)
- 95 gr shortening
- 60 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Fresh Grapefruit Cottage Bread
- 4 1/2 better for bread
- 3 egg whites
- 180 ml grapefruit juice
- 90 gr low-fat cottage cheese
- 75 gr sugar
- 22 ml vegetable oil
- 9 gr grapefruit peel
- 1 gr baking soda
- 1 1/2 packages yeast
Fresh Hawaiian Ginger Banana Bread
- 2 eggs
- 1 ginger sugar for topping ginger butter ginger sugar ginger butter
- 280 gr sifted all-purpose flour
- 150 gr sugar
- 150 gr mashed ripe banana
- 95 gr shortening
- 65 gr flaked coconut
- 60 ml milk
- 22 gr hawaiian (grated fresh)
- 16 ml lemon juice
Fresh Herb & Chive Biscuits
- 250 gr flour
- 240 gr tofu
- 85 gr apple
- 18 gr chives
- 16 gr lemon
- 9 gr baking powder
- 4 gr basil
- 2 gr baking soda
- 1 gr salt
Fresh Herb Buttermilk Biscuits
- 1 egg (slightly beaten)
- 375 gr all purpose flour
- 170 gr butter (cold)
- 180 ml buttermilk
- 60 gr herbs see note (fresh)
- 26 gr sugar
- 22 gr double-acting baking powder
- 3 gr baking soda
- 2 gr salt
Fresh Jalapeno Corn Muffins
- 1 egg
- 1 jalapeno seeded
- 1 shallot (minced)
- 240 ml buttermilk
- 190 gr flour
- 150 gr corn kernels from two ears (cut)
- 120 ml oil
- 100 gr sugar
- 40 gr cornmeal
- 5 gr baking soda
Fresh Raspberry Cake
- 4 eggs
- 1 raspberries for whipping cream whipped for (fresh garnish)
- 375 gr flour (white)
- 325 gr raspberries firm (fresh)
- 300 gr sugar (white)
- 190 gr shortening (white)
- 160 ml sour cream
- 60 gr walnuts (finely chopped)
- 9 gr baking powder
- 7 gr vanilla
Fresh Strawberry Cupcakes
- 2 eggs
- 220 gr all purpose flour
- 200 gr sugar
- 180 gr pkg frzn sweet strawberries
- 120 ml vegetable oil
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 2 gr almond
Fresh Tomato Cake
- 2 eggs
- 375 gr flour
- 300 gr ripe tomatoes (fresh)
- 220 gr dark brown sugar
- 95 gr shortening
- 85 gr raisins (chopped)
- 75 gr dates (chopped)
- 65 gr nuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
Fried Mussels
- 500 mussels
- 125 ouzo
- 2 eggs
- 500 ml oil
- 240 ml beer
- 55 gr flour
- 50 ml yogurt
- 16 gr parmesan (grated)
- 2 gr baking soda
- 1 gr salt
Friendship Applesauce Cake
- 1 friendship starter
- 500 gr sugar
- 240 ml applesauce
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 60 gr dry milk powder
- 10 gr salt
- 9 gr baking soda
- 3 gr cinnamon
Friendship Banana Bread
- 7 patricia dwigans
- 1 egg
- 1 starter
- 250 gr flour
- 200 gr sugar
- 150 gr bananas
- 95 gr shortening
- 90 gr walnuts
- 5 gr baking powder
- 4 gr vanilla
Friendship Bread
- 3 eggs
- 1 amish batter
- 250 gr flour
- 200 gr sugar
- 160 ml oil
- 6 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Friendship Cake
- 2 eggs
- 2 brandied fruit
- 1 jr
- 600 gr sugar
- 375 gr unbleached all-purpose flour
- 280 gr brandy
- 230 gr butter
- 140 gr pecans (chopped)
- 60 ml brandied fruit juice
- 5 gr baking soda
Friendship Fiesta Cake
- 2 apples
- 1 friendship starter
- 1 egg
- 475 gr pinto beans
- 200 gr sugar
- 170 gr raisins
- 130 gr all purpose flour
- 120 ml milk
- 65 gr nuts
- 55 gr butter
Friendship Prune Cake
- 2 eggs
- 1 prunes
- 1/2 friendship starter
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml buttermilk
- 95 gr shortening
- 60 gr walnuts
- 7 gr baking soda
- 3 gr cinnamon
Frosted Ginger
- 3 egg
- 250 gr all purpose flour
- 220 gr brown sugar packed (light)
- 240 ml vegetable oil
- 200 gr granulated sugar
- 140 gr chutney (chopped)
- 140 gr walnus (chopped)
- 130 gr carrots (shredded)
- 80 gr coconut (shredded)
- 9 gr baking soda
Frosted Ginger Cookies
- 2 eggs
- 1 frosting
- 575 gr all purpose flour
- 400 gr confectioners sugar
- 350 gr butter
- 290 gr packed brown sugar
- 200 gr sugar
- 120 ml molasses
- 60 ml milk
- 28 gr butter
Frosted Jam Cake
- 4 eggs
- 650 gr jam
- 400 gr sugar
- 375 gr unbleached flour
- 230 gr butter
- 240 ml buttermilk
- 170 gr seedless raisins
- 90 gr nuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
Frosted Peanut Butter Cake Squares
- 2 eggs
- 6,800 gr peanut butter miniatures
- 130 gr flour
- 120 ml milk
- 120 gr semisweet chocolate chips
- 110 gr peanut butter
- 75 gr butter
- 80 ml creamy peanut butter
- 75 gr packed brown sugar (light)
- 65 gr sugar
Frosted Peanut Butter Cookies
- 2 eggs
- 500 gr peanut butter
- 200 gr sugar
- 190 gr flour
- 110 gr margarine
- 100 gr powdered sugar
- 14 gr vanilla
- 5 gr baking powder
- 1 gr baking soda
- 1 gr salt
Frosted Spice Cookies
- 1 egg
- 750 gr powdered sugar
- 750 gr flour
- 240 ml molasses
- 240 ml sour milk
- 230 gr butter softened
- 200 gr sugar
- 170 gr golden raisins
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
Frosty Peppermint Pinwheels
- 2 eggs
- 375 gr all purpose flour
- 250 gr granulated sugar
- 230 gr shortening
- 85 gr corn syrup (light)
- 16 gr all purpose flour
- 4 gr vanilla extract
- 3 gr baking powder
- 2 gr baking soda
- 1 gr salt