Using ingredient baking soda

Favorite Oatmeal Date Cookies

• 1 l pitted dates
• 1,400 gr old-fashioned rolled oats
• 475 ml water
• 425 gr raisins
• 270 gr pecans (chopped toasted)
• 130 gr wheat germ
• 75 gr tahini
• 12 gr vanilla
• 9 gr baking powder
• 9 gr baking soda

Favorite Potato Bread

• 1 egg
• 1 mashed potato
• 750 gr wheat flour (whole)
• 240 ml potato water (hot)
• 240 ml yogurt (plain)
• 60 ml warm water
• 30 ml honey
• 30 ml vegetable oil
• 8 gr dry yeast (active)
• 6 gr salt

Favorite Spice Cake

• 2 eggs
• 325 gr pastry flour
• 220 gr sifted brown sugar
• 180 ml sweet milk
• 110 gr butter
• 30 ml vinegar
• 5 gr baking soda
• 5 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Fay's Pumpkin Bread

• 1 egg
• 600 gr sugar
• 450 gr flour sifted
• 160 ml water
• 160 ml vegetable oil
• 90 gr pecans coarsely (chopped)
• 9 gr baking soda
• 4 gr salt
• 3 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Feathery Fudge Cake

• 12 pre heat the oven (servings)
• 9 round baking pans
• 2 1/2 squares
• 2 eggs
• 400 gr sugar
• 325 ml water
• 280 gr unbleached all-purpose flour
• 6 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Feathery Fudge Cake With Hungarian Frosting

• 2 eggs
• 1 egg
• 450 gr cake flour
• 300 gr confectioners sugar
• 300 ml ice water
• 150 gr butter
• 150 gr sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 38 ml water (hot)

Felicia's Pumpkin Cookies

• 375 oven
• 2 eggs
• 650 gr all purpose flour
• 500 gr mashed (cooked)
• 450 gr butter
• 400 gr sugar
• 325 gr raisins
• 240 gr walnuts preheat oven (chopped)
• 10 gr cinnamon (ground)
• 9 gr vanilla

Festive Cocoa Cards

• 1 egg
• 180 ml molasses
• 230 gr butter
• 100 gr sugar
• 95 gr flour
• 45 gr cocoa
• 4 gr vanilla extract
• 2 gr baking soda

Festive Cranberry Loaf

• 1 egg
• 1 cranberries (raw)
• 250 gr unbleached flour
• 200 gr sugar
• 180 ml orange juice
• 50 gr shortening
• 30 gr walnuts
• 7 gr baking powder
• 3 gr salt
• 3 gr unbleached flour

Festive Fruit Cake Cookies

• 1 egg
• 250 gr candied pineapple
• 170 gr raisins
• 160 gr flour
• 150 gr sugar
• 140 gr candied cherries
• 140 gr brazil nuts
• 95 gr shortening
• 4 gr vanilla
• 2 gr baking soda

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple

Fibber Mcgee Cookies

• 2 eggs
• 550 gr quick-cooking oats
• 290 gr brown sugar
• 270 gr sugar
• 240 gr semisweet chocolate chips
• 230 gr butter
• 220 gr all purpose flour
• 200 gr peanuts (salted)
• 5 gr baking soda
• 4 gr vanilla extract

Fiesta Banana Cake

• 150 gr mashed bananas
• 120 ml sour cream
• 65 gr nuts (chopped)
• 2 gr baking soda
• 1 package cake mix (white)

Fig Bars *g*

• 2 eggs
• 325 gr flour
• 250 gr sugar
• 110 gr butter
• 30 ml lemon juice
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Fig Bread

• 1 egg
• 240 ml honey
• 325 gr flour
• 180 ml sweet milk
• 140 gr nuts
• 85 gr raisins
• 75 gr figs
• 60 ml sour milk
• 24 gr shortening
• 5 gr baking powder

Fig Bread With Sherry

• 198 egg substitute (plus)
• 2 eggs
• 220 gr figs stem
• 210 gr all purpose flour
• 200 gr sugar
• 120 gr egg beaters
• 60 ml dry sherry
• 60 gr walnuts (chopped)
• 60 ml salad oil
• 30 gr egg beaters

Fig Ginger Cake

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder

Fig Muffins

• 3 eggs
• 650 gr fig preserves-mashed
• 190 gr all purpose flour
• 160 gr rolled oats
• 100 gr sugar
• 55 gr butter softened
• 50 gr confectioners sugar
• 85 ml pkg cream cheese
• 30 ml orange juice
• 9 gr baking powder

Fig Newtons

• 2 eggs
• 250 gr flour
• 150 gr dark brown sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr salt

Fig Newtons # 2

• 2 eggs
• 1 filling
• 425 ml water
• 300 gr figs (dried)
• 250 gr all purpose flour
• 150 gr packed dark brown sugar
• 65 gr sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder

Fig Preserve Cake

• 3 eggs
• 1 fig preserves
• 1 buttermilk glaze
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 240 ml vegetable oil
• 60 gr pecans
• 14 gr vanilla extract
• 5 gr baking soda

Filled Cookies

• 3 eggs
• 1 lard
• 500 gr flour
• 450 gr brown sugar
• 240 ml water
• 200 gr sugar
• 170 gr raisins
• 30 ml water (cold)
• 8 gr flour
• 5 gr baking soda