Using ingredient baking soda

Filled Molasses Cookies

• 1 lemon extract
• 500 gr pastry flour
• 200 gr sugar
• 200 ml water (hot)
• 120 ml molasses
• 170 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 9 gr vanilla
• 3 gr salt

Filled Rich Chocolate Cupcakes

• 3 ingredients until smooth
• 1 egg
• 5/8 full w
• 475 ml water
• 475 gr sugar
• 375 gr flour
• 240 gr semisweet chocolate chips
• 160 ml vegetable oil
• 230 ml cream cheese
• 55 gr cocoa powder

Filled Sugar Cookies

• 24 circles with
• 1 egg
• 1 figs
• 1/2 doughnut cutter that has center removed
• 325 gr raisins
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 150 gr sugar
• 180 ml water

First Prize Egg

• 6 egg yolks
• 1/2 lemon extract
• 325 gr flour
• 300 gr sugar
• 230 gr shortening
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

Flake Cookies

• 1 egg
• 3/4 oat flakes
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar (white)
• 75 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Flaky Freezer Biscuits

• 1 yeast
• 650 gr flour
• 475 ml buttermilk
• 230 gr butter
• 65 gr sugar
• 60 ml warm water
• 14 gr baking powder
• 5 gr baking soda
• 3 gr salt

Flour Substitutions

• 1 tbs flour with (white)
• 1/2 arrowroot sweeteners replace
• 240 ml molasses
• 180 ml honey
• 200 gr sugar with
• 150 gr coarse corn meal
• 130 gr flour with (white)
• 110 gr rice flour
• 95 gr wheat flour (whole)
• 80 gr rolled oats (ground)

Fluffy Pancakes

• 2 eggs
• 600 ml buttermilk up
• 325 gr flour
• 30 ml oil
• 14 gr brown sugar
• 5 gr baking soda
• 3 gr salt

Food Service Chocolate Chunk Cookies

• 6 pecan (pieces)
• 3 eggs
• 525 gr semi-sweet chocolate
• 450 gr all purpose flour
• 200 gr granulated sugar
• 150 gr butter
• 150 gr margarine
• 150 gr packed brown sugar
• 9 gr vanilla
• 2 gr baking soda

Frangelico Chocolate Cake With Frosting

• 3 eggs
• 3 frangelico
• 2 up
• 375 gr sifted powdered sugar
• 280 gr all purp flour
• 220 gr l brown sugar
• 180 gr strong coffee (cold)
• 150 gr granulated sugar
• 110 gr butter
• 85 gr butter

Fred Goslin's Pumpkin Nut Bread

• 2 eggs (beaten slightly)
• 250 gr flour
• 250 gr libbys pumpkin
• 200 gr sugar
• 140 gr nuts (chopped)
• 120 ml milk
• 55 gr butter
• 9 gr baking powder
• 3 gr salt
• 3 gr cinnamon (ground)

French Apple Spice Cake

• 1 egg
• 200 gr sugar
• 190 gr flour
• 150 gr apples
• 120 ml oil
• 85 gr raisins
• 60 gr walnuts
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

French Banana Cake

• 2 eggs
• 190 gr ripe bananas (very)
• 160 ml water
• 80 gr walnuts
• 16 ml vinegar
• 5 gr baking soda
• 1 package cake mix (white)

French Chocolate Cake/1953 Winner

• 1953 pillsbury bakeoff
• 350 degree oven
• 3 egg whites
• 2 well-greased
• 270 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 120 ml sour cream
• 75 gr butter
• 45 gr cocoa powder

French Sourdough Bread

• 1 gluten
• 1/2 sourdough starter
• 375 gr bread flour
• 240 ml warm water
• 10 ml olive oil
• 8 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda
• 1 package yeast

Fresh Apple Butter Cake

• 3 eggs
• 3 macintosh apples
• 700 gr sugar
• 375 gr flour
• 240 gr walnuts
• 230 gr butter
• 120 ml sherry
• 9 gr vanilla
• 7 gr baking soda
• 3 gr cinnamon

Fresh Apple Cake

• 3 eggs
• 400 gr sugar
• 400 gr apples
• 375 gr powdered sugar
• 325 gr flour
• 270 gr pecans
• 240 ml canola oil
• 230 ml cream cheese
• 110 gr butter
• 9 gr baking powder

Fresh Apple Cake 2

• 2 eggs
• 1 pecans
• 400 gr sugar
• 400 gr apples
• 250 gr all purpose flour
• 180 ml oil
• 9 gr vanilla
• 7 gr baking soda
• 5 gr cinnamon
• 3 gr salt

Fresh Apple Cookies

• 1 egg
• 290 gr brown sugar
• 250 gr all purpose flour
• 170 gr raisins (chopped)
• 140 gr apple (chopped)
• 140 gr nuts (chopped)
• 110 gr butter
• 60 ml apple juice
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fresh Apple Loaf

• 1 egg
• 1 apples
• 350 ml buttermilk
• 130 gr pastry flour
• 95 gr bread flour
• 95 gr wheat germ
• 60 ml honey
• 55 gr butter
• 12 gr baking powder
• 3 gr cinnamon (ground)