Using ingredient baking soda

Peanut Butter Oatmeal Chippers

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 230 gr peanut butter morsels
• 190 gr all purpose flour
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract

Peanut Butter Oatmeal Chocolate Chip Cookies

• 1 egg
• 475 gr old fashioned oats
• 190 gr flour
• 170 gr brown sugar
• 110 gr butter
• 110 gr peanut butter
• 100 gr sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Peanut Butter Oatmeal Rounds

• 2 eggs
• 300 gr rolled oats
• 240 gr peanuts (chopped)
• 200 gr sugar
• 170 gr margarine
• 160 gr flour
• 110 gr peanut butter
• 110 gr packed brown sugar
• 5 gr baking powder
• 4 gr vanilla

Peanut Butter Rounds

• 2 egg (white)
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed dark brown sugar
• 75 gr butter
• 65 gr wheat germ
• 16 gr sesame seeds
• 3 gr baking soda
• 2 gr vanilla
• 1 gr nutmeg (ground)

Peanut Butter Sandwich Cookies

• 2 eggs
• 600 gr confectioners sugar
• 375 gr unbleached flour
• 350 gr peanut butter
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 60 ml milk
• 9 gr baking soda
• 8 gr vanilla

Peanut Butter Shortbread

• 1 egg
• 425 ml creamy peanut butter
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 200 gr icing sugar
• 95 gr golden crisco shortening
• 45 ml milk
• 40 gr chocolate chips (white)
• 30 ml water
• 14 gr vanilla

Peanut Butter Snaps

• 2 eggs
• 1 recipe by southern living
• 1 balls
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 150 gr peanut butter
• 9 gr baking soda
• 9 gr vanilla extract

Peanut Butter Temptations

• 1 egg
• 375 gr reeses peanut butter
• 190 gr all purpose flour
• 110 gr butter
• 120 ml reeses creamy peanut butter
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 3 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Peanut Butter Thumbprints

• 2 eggs
• 1 1/2 butter sticks
• 1/2 raisin date filling indentation (into)
• 375 gr flour
• 250 gr sugar
• 170 gr peanut butter
• 170 gr brown sugar
• 120 gr raisins
• 120 ml water
• 110 gr dates

Peanut Butter& Chocolate Kisses

• 48 chocolate kisses
• 1 egg
• 220 gr all purpose flour
• 170 gr packed brown sugar
• 110 gr butter
• 110 gr peanut butter
• 50 gr granulated sugar
• 38 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Butterfinger Chunk Cookies

• 2 egg whites
• 280 gr peanut butter
• 150 gr sugar
• 150 gr golden brown sugar
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr butterfinger bars
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Peanut Butterscotch Cookies

• 2 eggs
• 190 gr flour
• 170 gr semi-sweet chocolate chips
• 170 gr packed brown sugar
• 130 gr peanuts (salted)
• 110 gr butter softened
• 110 gr chunky peanut butter
• 5 gr baking soda

Peanut Cookies

• 2 eggs (lightly beaten)
• 290 gr packed brown sugar
• 270 gr peanuts (salted)
• 210 gr all purpose flour
• 130 gr shortening
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Peanut-butter Butter Cookies

• 2 eggs
• 375 gr flour
• 230 gr butter
• 230 gr peanut butter
• 220 gr brown sugar
• 200 gr sugar
• 9 gr baking soda
• 1 gr salt

Peanut-butter Chocolate Chip Cookies

• 2 eggs
• 425 gr semisweet chocolate chips
• 170 gr all purpose flour
• 110 gr butter
• 120 ml creamy peanut butter
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Peanut-oatmeal Drops

• 3 eggs
• 1/2 slat
• 200 gr peanuts
• 190 gr flour
• 170 gr brown sugar
• 160 gr oats
• 140 gr shortening
• 110 gr peanut butter
• 100 gr sugar
• 60 ml milk

Peanut-pecan Chocolate Chip Cookies

• 2 apar bake
• 1 egg
• 220 gr flour
• 110 gr brown sugar
• 110 gr butter
• 100 gr sugar
• 65 gr pecans
• 50 gr vegetable shortening
• 28 gr peanut butter
• 4 gr vanilla

Pear Cake

• 3 eggs
• 400 gr pears cored
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 190 gr flour
• 160 gr rolled oats
• 110 gr margarine
• 65 gr nuts (chopped)
• 5 gr baking soda

Pear Walnut Coffee Cake

• 8 greased (square pan)
• 1 egg
• 1 eg beat until smooth
• 300 gr pears
• 130 gr flour
• 120 ml sour cream
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 55 gr butter

Pearls And Chocolate Cookies

• 2 eggs
• 280 gr all purpose flour
• 230 gr butter
• 190 gr chocolate chips (white)
• 150 gr sugar
• 150 gr brown sugar
• 55 gr cocoa
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Pecan Butter Cookies

• 1 egg
• 250 gr flour
• 220 gr brown sugar firmly packed
• 170 gr butter
• 140 gr pecans coarsely (chopped)
• 60 ml milk
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Pecan Cookies

• 1 egg
• 5/8 coarsely pecans (ground)
• 110 gr packed brown sugar
• 65 gr flour
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda