Using ingredient baking soda

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Persimmon Spice Cake

• 6 ripe (very)
• 1 1/4 pureed pulp
• 1 egg
• 1 orange
• 220 gr unsifted flour
• 200 gr sugar
• 110 gr butter
• 60 gr walnuts
• 5 gr baking soda
• 3 gr cinnamon

Pesto Biscuits

• 2 homemade
• 250 gr all purpose flour
• 160 ml water
• 65 gr shortening
• 45 gr buttermilk powder
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Pfeffernuesse Cookie Mix

• 350 degree oven
• 2 eggs
• 1 balls
• 500 gr all purpose flour
• 180 ml molasses (light)
• 110 gr butter
• 100 gr sugar
• 6 gr baking soda
• 4 gr cinnamon
• 1 gr nutmeg

Phyllis Diller's Lemon Refrigerator Cookies

• 10 rolls on waxed paper
• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr brown sugar (light)
• 100 gr sugar
• 100 gr nuts
• 95 gr shortening
• 30 ml lemon juice (fresh)
• 6 gr lemon peel

Phyllis' Avocado Bread

• 4 mini loaf pans
• 3 in bowl
• 1 avocado
• 1 egg
• 150 gr sugar
• 140 gr pecans
• 130 gr unbleached flour (white)
• 130 gr wheat flour (whole)
• 120 ml sour milk
• 2 gr baking soda

Pineanna Nut Cake

• 3 eggs
• 450 gr cake flour
• 400 gr sugar
• 375 gr powdered sugar
• 270 gr bananas
• 240 gr pineapple
• 240 ml vegetable oil
• 140 gr pecans
• 230 ml cream cheese
• 110 gr butter

Pineapple

• 2 eggs
• 500 gr sugar
• 325 gr sifted unbleached flour
• 260 gr pineapple (crushed)
• 240 ml boiling water
• 240 ml water (cold)
• 130 gr sifted confectioners sugar
• 95 gr vegetable shortening
• 65 gr baking cocoa
• 20 ml milk

Pineapple

• 6 whites
• 3 extra eggs
• 350 ml unsweetened apple juice concentrate
• 250 gr flour (plus)
• 250 gr unsweetened pineapple chunks (drained)
• 80 gr unsweetened coconut flakes see note
• 75 gr apple
• 80 ml vegetable oil (plus)
• 30 gr walnuts choped
• 12 gr baking soda

Pineapple

• 350 oven
• 3 eggs
• 2 baking (pan)
• 1 vanilla glaze
• 1 scanned
• 1 this moist
• 1 tblsp
• 1,900 ml saucepan
• 400 gr sugar
• 350 ml vinegar in measuring enough milk to make

Pineapple

• 350 oven
• 3 eggs
• 2 baking (pan)
• 1 vanilla glaze
• 1 scanned
• 1 this moist
• 1 tblsp
• 1,900 ml saucepan
• 400 gr sugar
• 350 ml vinegar in measuring enough milk to make

Pineapple

• 4 eggs
• 400 gr sugar
• 375 gr box confectioners sugar
• 350 gr presifted flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 230 ml cream cheese
• 110 gr butter
• 85 gr walnuts (finely chopped)
• 9 gr baking soda

Pineapple Banana Walnut Cake

• 3 eggs
• 600 gr sifted icing sugar
• 400 gr granulated sugar
• 375 gr all purpose flour
• 350 ml oil
• 300 gr mashed ripe bananas
• 180 gr walnuts
• 85 gr pineapple (crushed)
• 55 gr margarine
• 45 ml pineapple juice

Pineapple Bundt Cake Supreme

• 300 gr silken tofu
• 250 gr pineapple (crushed)
• 240 ml natural applesauce
• 220 gr brown sugar
• 190 gr wheat flour (whole)
• 190 gr almonds (ground)
• 170 gr corn syrup (light)
• 130 gr unbleached all-purpose flour
• 120 ml pineapple juice concentrate
• 120 ml water

Pineapple Cookies

• 1 egg
• 130 gr unbleached flour (white)
• 60 ml pineapple juice concentrate
• 60 ml vegetable oil
• 40 gr coconut
• 38 gr mashed banana
• 16 ml milk
• 1 gr baking soda

Pineapple Nut Bread

• 2 eggs
• 250 gr pineapple (fresh finely chopped)
• 220 gr all purpose flour
• 170 gr packed brown sugar
• 100 gr macadamia nuts coarsely (chopped)
• 45 gr butter
• 14 gr sugar
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Pineapple Nut Cake

• 425 gr pineapple (crushed)
• 325 gr all purpose flour
• 300 gr sugar (white)
• 5 gr baking soda
• 1 gr salt

Pineapple Pound Cake

• 3 eggs
• 325 gr flour (white)
• 120 gr unsweetened pineapple (frozen)
• 120 ml water
• 110 gr butter
• 5 gr baking soda
• 5 gr baking powder

Pineapple Upside Down Ginger Cake

• 1 egg
• 240 gr pineapple
• 190 gr all purpose flour
• 120 ml molasses (light)
• 120 ml milk
• 100 gr sugar
• 100 gr butter
• 75 gr brown sugar (light)
• 5 gr baking soda
• 3 gr cinnamon

Pinwheel Pumpkin Cookies

• 3 eggs
• 600 gr granulated sugar
• 500 gr all purpose flour
• 425 gr pumpkin
• 400 gr powdered sugar
• 190 gr shortening
• 140 gr nuts
• 30 ml milk
• 16 gr pumpkin pie spice
• 14 gr butter

Pistachio

• 2 eggs
• 325 gr all purpose flour
• 120 ml vegetable oil
• 100 gr sugar
• 85 gr semisweet chocolate
• 65 gr pistachios
• 32 gr almonds
• 4 gr almond extract
• 2 gr shortening
• 1 gr baking powder

Pistachio & White Chocolate Cookies^

• 1 egg
• 1 pistachios
• 260 gr chocolate chunks (white)
• 250 gr firmly packed brown (light)
• 220 gr flour
• 170 gr butter flavored crisco
• 30 ml milk
• 4 gr vanilla
• 3 gr salt
• 3 gr baking soda

Pistachio Chip Cookies

• 2 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 300 gr vanilla chips
• 280 gr butter
• 180 gr pistachios divided (chopped)
• 80 gr old fashioned oats
• 9 gr vanilla extract
• 5 gr baking powder
• 5 gr baking soda