Using ingredient baking soda

Pecan Cookies

• 1 egg
• 5/8 coarsely pecans (ground)
• 110 gr packed brown sugar
• 65 gr flour
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda

Pecan Crescents

• 375 gr unsifted all-purpose flour
• 190 gr butter melted (unsalted)
• 24 gr cornstarch (plus)
• 2 gr baking powder
• 2 gr baking soda
• 1 ml cream of tartar
• 1 gr salt
• 1 gr nutmeg (freshly ground)

Pecan Icebox Cookies

• 1 egg
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Pecan Oatmeal Cookies

• 100 bran
• 1 stick
• 1/2 all bran
• 1/4 pecans
• 160 gr rolled oats
• 130 gr all purpose flour
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 60 gr egg

Pecan Sugar Cookies

• 1 egg
• 1 pecans
• 290 gr flour
• 250 gr sugar
• 45 ml honey
• 60 ml water
• 20 gr cinnamon
• 14 gr baking soda
• 6 gr allspice

Pennsylvania Dutch Cake

• 10 sugar
• 4 squares semisweet chocolate
• 2 eggs
• 1 box
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 180 ml buttermilk
• 230 ml cream cheese softened
• 110 gr butter

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)

Pepper Cake With Pumpkin & Prunes

• 14 by
• 8 loaf (pan)
• 2 eggs
• 250 gr unsweetened pumpkin
• 190 gr flour
• 120 gr preserved stem ginger in -syrup
• 110 gr brown sugar
• 100 gr sugar
• 65 gr butter (unsalted)
• 60 gr walnuts

Peppermint Cake

• 1 egg
• 1 fat exchange
• 1/2 bread exchange
• 250 gr cake flour
• 120 ml milk (unflavored)
• 60 gr baking chocolate
• 50 gr granulated sugar replacement
• 45 gr vegetable shorting
• 60 ml skim milk
• 9 gr vanilla extract

Pepsi Cola Cake With Peanut Butter Frosting

• 2 eggs
• 1 1/2 miniature marshmallows
• 1 pepsi cola
• 1 peanut butter frosting rec pe
• 400 gr sugar
• 250 gr all purpose flour
• 220 gr butter
• 120 ml buttermilk
• 5 gr baking soda
• 4 gr unsweetened cocoa

Pepsi-cola Cake With Broiled Peanut Butter Fr

• 2 eggs
• 1 1/2 marshmallows miniature
• 1 pepsi
• 400 gr sugar
• 250 gr flour unbleached
• 220 gr brown sugar dark
• 220 gr butter
• 150 gr peanut butter
• 130 gr peanuts (chopped)
• 120 ml buttermilk

Pepsi-cola Cake With Broiled Peanut Butter Fro

• 2 eggs
• 1 1/2 marshmallows
• 1 pepsi
• 400 gr sugar
• 250 gr flour
• 220 gr brown sugar
• 220 gr butter
• 150 gr peanut butter
• 130 gr peanuts
• 120 ml buttermilk

Pepsi-cola Cake With Broiled Peanut Butter Frostin

• 2 eggs
• 1 1/2 marshmallows
• 1 pepsi
• 400 gr sugar
• 250 gr flour
• 220 gr brown sugar
• 220 gr butter
• 150 gr peanut butter
• 130 gr peanuts
• 120 ml buttermilk

Pepsi-cola Cake With Broiled Peanut Butter Frosting

• 2 eggs
• 1 1/2 marshmallows
• 1 pepsi
• 400 gr sugar
• 250 gr flour
• 220 gr brown sugar
• 220 gr butter
• 150 gr peanut butter
• 130 gr peanuts
• 120 ml buttermilk

Perfect Chocolate Cake

• 4 eggs
• 1 frosting
• 1 filling
• 550 gr confectioners sugar
• 500 gr sugar
• 475 ml boiling water
• 450 gr butter
• 350 ml cream (heavy)
• 350 gr sifted flour
• 170 gr semisweet chocolate chips

Perfect Chocolate Cake/mccalls

• 45 mins
• 9 by
• 4 eggs
• 1 1/2 layer cake pans
• 1 frosting
• 550 gr unsifted confectioners
• 500 gr sugar
• 475 ml boiling water
• 350 ml cream (heavy)
• 350 gr sifted all-purpose flour

Persimmon Bread

• 4 eggs
• 2 persimmons
• 5/8 bourbon
• 375 gr brown sugar
• 325 gr raisins
• 250 gr flour
• 250 gr wheat pastry flour (whole)
• 240 gr walnuts
• 230 gr butter
• 60 ml honey

Persimmon Cookies 2

• 1 persimmon pulp
• 1 egg
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 95 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Persimmon Cookies:

• 2 eggs (beaten)
• 2 persimmon pulp
• 1 stick butter
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Persimmon Muffins

• 2 eggs
• 1 persimmon pulp
• 250 gr flour
• 80 ml honey
• 85 gr raisins
• 60 gr walnuts
• 60 ml vegetable oil
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Persimmon Pudding

• 2 eggs
• 1 pureed persimmons
• 300 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 16 ml lemon juice
• 16 gr rum
• 9 gr baking soda