Using ingredient brandy
Friendship Cake
- 2 eggs
- 2 brandied fruit
- 1 jr
- 600 gr sugar
- 375 gr unbleached all-purpose flour
- 280 gr brandy
- 230 gr butter
- 140 gr pecans (chopped)
- 60 ml brandied fruit juice
- 5 gr baking soda
Friendship Cake & Starter
- 4 eggs
- 2 weeks
- 1 box cake mix
- 1 box instant pudding
- 4,000 gr portion fruit
- 600 gr sugar
- 400 gr sugar
- 250 gr cubed pineapple
- 250 gr maraschino cherries
- 250 gr peaches (sliced canned)
Friendship Cake & Starter
- 4 eggs
- 2 weeks
- 1 box cake mix
- 1 box instant pudding
- 4,000 gr portion fruit
- 600 gr sugar
- 400 gr sugar
- 250 gr cubed pineapple
- 250 gr maraschino cherries
- 250 gr peaches (sliced canned)
Friendship Cake And Starter
- 4 eggs
- 1 box cake mix
- 1 box instant pudding
- 1 portion fruit
- 600 gr sugar
- 250 gr cubed pineapple
- 250 gr maraschino cherries
- 250 gr peaches (sliced canned)
- 140 gr nuts (chopped)
- 85 gr brandy
Friendship Cake Brandied Starter
- 600 gr sugar
- 250 gr pineapple
- 250 gr maraschino cherries
- 250 gr peaches
- 85 gr brandy
Friendship Cake Starter Fruit Mixture
- 2 weeks
- 2 weeks cherries
- 2 more weeks
- 1 maraschino cherries
- 7,200 gr brandy in a glass
- 600 gr sugar
- 400 gr sugar
- 250 gr pineapple chunks
- 240 gr peaches
- 85 gr brandy combine pineapple
Fruitcake Cookies
- 16 cherries
- 4 eggs
- 475 gr pecans
- 475 gr pineapple-ylw candyd
- 450 gr flour
- 325 gr raisins
- 220 gr brown sugar
- 110 gr butter
- 55 gr brandy
- 16 ml milk
Gala Apricot Cheesecake
- 1 env
- 1 jr
- 350 gr quick oats
- 240 ml whipping cream
- 450 ml cream cheese
- 140 gr apricots (dried)
- 100 gr granulated sugar
- 80 ml water (cold)
- 75 gr margarine
- 75 gr brown sugar
Garlic Soup With Shiitake Mushrooms
- 4 shallots (chopped)
- 4 sprigs thyme
- 1 onion (chopped)
- 1,900 ml cream (heavy)
- 950 ml water
- 230 gr brandy
- 160 gr butter
- 160 gr shiitake mushrooms
- 80 gr mushrooms (white sliced)
- 65 gr garlic
Gateau St. Honore
- 450 until golden brown
- 16 cream puffs
- 12 circle about
- 5 eggs
- 400 gr sugar
- 350 gr semisweet chocolate
- 475 ml whipping cream to plump raisins
- 280 gr chocolate in (pieces)
- 180 gr puff pastry
- 110 gr butter (unsalted)
Gloria Moss Old Fashioned Pumpkin Pie
- 9 in pie crust
- 3 eggs
- 1 pastry
- 1 egg (beaten)
- 1 whipped cream
- 400 gr mashed pumpkin (cooked)
- 350 ml milk
- 220 gr dark brown sugar
- 14 gr brandy
- 5 gr cinnamon
Gourmet's Lobster Newburg
- 6 teas
- 4 egg yolks
- 3 lobsters
- 350 ml cream (heavy)
- 45 gr brandy
- 40 gr brandy
- 36 ml dry sherry
- 34 gr butter (unsalted)
- 1 gr nutmeg
Gourmet's Lobster Newburg
- 6 teas
- 4 egg yolks
- 3 lobsters
- 350 ml cream (heavy)
- 45 gr brandy
- 40 gr brandy
- 36 ml dry sherry
- 34 gr butter (unsalted)
- 1 gr nutmeg
Greek Easter Cookies
- 1 egg
- 1 egg yolk
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 24 gr sesame seeds
- 16 ml milk (beaten together)
- 6 gr baking powder
- 4 gr vanilla
Grilled Steaks & Torch Bananas
- 4 rib eye
- 2 ripe
- 1 clove garlic
- 120 ml pineapple juice
- 120 ml soy sauce
- 60 ml sherry
- 40 gr butter
- 40 gr brandy
- 16 ml honey
- 16 ml pineapple juice
Holiday Harlequin Fudge
- 16 marshmallows
- 270 gr granulated sugar
- 200 gr chocolate (white)
- 170 gr semi-sweet chocolate bits
- 120 ml sour cream
- 85 gr brandy
- 60 gr walnuts (chopped)
- 34 gr candied cherries (chopped red)
- 28 gr butter
- 1 gr salt
Honey-caramelized Bananas And Oranges
- 2 bananas (peeled)
- 1 orange
- 60 ml honey
- 40 gr brandy (optional)
- 16 gr walnuts (chopped)
Honey-kissed Pears
- 1 cinnamon stick
- 475 gr pear (canned halves)
- 60 ml honey
- 14 gr brandy (optional)
- 10 gr raisins
- 2 gr vanilla extract
- 1 gr orange peel (grated)
Indiana Persimmon Bread
- 4 eggs
- 2 persimmon pulp
- 500 gr all purpose flour
- 450 gr brown sugar firmly packed
- 240 ml vegetable oil
- 170 gr seedless raisins
- 120 gr walnuts (chopped)
- 110 gr brandy
- 100 gr sugar
- 9 gr baking soda
Iowa Chop With Apricot Pecan Stuffing
- 8 iowa chops
- 1 eggs (whole)
- 300 gr brandy
- 260 gr packaged seasoned bread stuffing crumbs
- 190 gr broken pecans
- 160 ml water (hot)
- 130 gr butter (unsalted)
- 80 gr apricot jam
- 60 gr onion (minced)
- 60 ml vegetable oil
James Beards Mothers Fruit Cake
- 125 sultanas
- 125 glace cherries
- 90 glace apricot
- 90 pecans
- 3 eggs
- 2 stirring occasionaly
- 270 gr glace pineapple
- 210 gr raisins
- 110 gr soft brown sugar
- 100 gr sugar