Using ingredient brandy

Chicken-veal Sausage

• 6 feet sausage casing
• 1/4 bacon
• 240 gr egg whites
• 130 gr dark chicken meat (boneless)
• 130 gr veal stew meat (lean)
• 110 gr brandy
• 50 gr onion (minced)
• 8 gr garlic (minced)
• 3 gr salt
• 2 gr coriander (ground)

Chocolate And Chestnut Loaf

• 15 1/2 unsweetened chestnut
• 250 gr darkest chocolate (plain)
• 95 gr castor sugar
• 28 gr brandy

Chocolate Brandy Cake

• 3 eggs
• 350 gr semisweet chocolate chips
• 230 gr brandy
• 200 gr powdered sugar
• 120 ml water
• 120 ml vegetable oil
• 55 gr butter
• 22 gr corn syrup (light)
• 5 gr brandy extract
• 1 package devils food cake w

Chocolate Coconut Cheesecake

• 5 eggs
• 2 unsweetened baking chocolate
• 1 squares
• 250 gr sugar
• 240 gr crumbs
• 240 ml sour cream
• 450 ml cream cheese
• 110 gr coconut flakes
• 70 gr butter
• 38 gr sugar

Chocolate Fruit And Nut Delight

• 8 pkg
• 3 eggs
• 1 box devils food cake mix
• 500 gr powdered sugar
• 180 gr coffee
• 140 gr filberts (chopped)
• 120 gr raisins
• 80 ml vegetable oil
• 60 ml water
• 110 ml cream cheese

Chocolate Hazelnut Brandy Torte With Biscotti

• 2 eggs
• 350 gr semisweet baking chocolate
• 220 gr butter
• 160 gr peak freen sweet-meal
• 70 gr hazelnuts (whole toasted)
• 65 gr sugar
• 40 gr brandy

Chocolate Mousse Pie

• 13 maraschino cherries w
• 8 eggs
• 350 ml whipping cream
• 300 gr unsweetened chocolate
• 220 gr brandy
• 200 gr semisweet chocolate
• 170 gr butter
• 120 gr coffee
• 28 gr butter
• 9 gr vanilla

Chocolate Mousse Supreme

• 4 tbls water in metal bowl
• 3 egg yolks
• 2 tbls water in bowl
• 300 ml whipping cream
• 250 gr bittersweet chocolate
• 90 ml water
• 28 gr brandy
• 26 gr sugar
• 18 gr butter (unsalted)

Christmas Fruit Cake

• 180 cal
• 20 grams
• 8 round
• 7 nonstick cakepan
• 2 units
• 2 eggs
• 2 bread
• 1 orange fine (grated)
• 1/2 granulated sweetener
• 250 gr wholewheat flour

Cinnamon

• 1995 preheat oven
• 4 egg
• 400 gr sugar
• 375 gr all purpose flour
• 220 gr raisins
• 160 gr almonds
• 65 gr all purpose flour
• 55 gr brandy
• 14 gr baking powder
• 8 gr cinnamon (ground)

Cinnamon Liqueur

• 1 cinnamon stick
• 220 gr vodka
• 110 gr brandy
• 100 gr sugar syrup
• 2 gr coriander seed (ground)

Claret Cup

• 1/4 cointreau
• 750 ml bottle claret wine
• 110 gr brandy
• 1 package fronzen lemonade
• 1 package grapefruit soda

Coconut Choco Cheesecake2

• 5 eggs
• 1 squares unsweetened
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 100 gr graham cracker crumbs
• 100 gr flaked coconut
• 70 gr margarine
• 38 gr sugar
• 28 gr brandy

Coconut Chocolate Cheesecake

• 5 eggs
• 250 gr sugar
• 240 ml sour cream
• 450 ml cream cheese
• 110 gr flaked coconut
• 100 gr graham cracker crumbs
• 70 gr margarine
• 60 gr unsweetened baking chocolate
• 38 gr sugar
• 28 gr brandy

Coconut Liqueur

• 4 coriander seeds
• 650 gr vodka
• 160 gr packaged coconut
• 110 gr brandy
• 1 gr vanilla extract

Coconut Oatmeal Cake

• 4 granny smith apples
• 2 eggs
• 375 gr brown sugar
• 300 gr sugar
• 300 ml boiling water
• 250 gr butter
• 190 gr all purpose flour
• 160 gr rolled oats
• 80 gr walnuts
• 80 gr coconut

Cranberry Cordial

• 12 pkg cranberries (fresh)
• 650 gr corn syrup (light)
• 450 gr vodka
• 240 ml water
• 200 gr sugar
• 110 gr brandy

Crawfish Mousse

• 6 garlic (cloves minced)
• 525 gr crawfish tails (cooked)
• 475 ml sour cream
• 450 ml cream cheese
• 240 ml mayonnaise
• 120 ml chili sauce
• 85 gr brandy
• 65 gr bell pepper (minced red)
• 65 gr green bell pepper (minced)
• 60 ml lemon juice

Creamy Curried Shrimp

• 3 drops tabasco sauce
• 1 onion fine (chopped)
• 1 clove garlic
• 1 warm
• 1 rice (fluffy)
• 1 frequently
• 250 gr shrimp
• 120 ml whipping cream
• 55 gr butter
• 55 gr brandy