Using ingredient brandy

Brandied Peach Butter With Spearmint

• 25 sprigs spearmint
• 20 peaches
• 400 gr sugar
• 120 ml water
• 55 gr brandy
• 45 ml lemon juice

Brandied Peaches

• 1 peaches
• 1 sugar
• 900 gr brandy

Brandied Raspberry Sauce

• 375 gr raspberries
• 150 gr sugar
• 55 gr brandy
• 16 gr cornstarch

Brandied Tomato Gravy

• 950 ml saucepan over heat
• 55 gr butter
• 16 gr flour
• 14 gr brandy
• 1 gr meat-extract paste
• 1 gr salt
• 1 package tomatoes
• 1 package beef broth

Brandy Jumbo Shrimp

• 20 shrimp (raw jumbo)
• 4 stems bok choy
• 2 garlic (cloves)
• 110 gr brandy
• 30 ml olive oil

Brandy Pecan Pie

• 9 pie shell
• 3 eggs
• 1 pecans (whole)
• 1 unbaked
• 325 gr corn syrup (light)
• 200 gr sugar
• 55 gr butter
• 55 gr brandy

Brisket With Prunes

• 2 onions
• 2 orange marmalade
• 1 pitted prunes (dried)
• 900 gr beef brisket
• 350 ml beer
• 270 gr apricots (dried)
• 30 ml lemon juice
• 14 gr brown sugar firmly packed
• 5 gr brandy
• 4 gr ginger

Broiled Beef Tenderloin

• 3 bread (white cubes)
• 2 beef loin
• 120 gr mushrooms (finely chopped)
• 110 gr butter
• 55 gr butter
• 50 gr green onions (minced)
• 30 ml water
• 16 gr all purpose flour
• 14 gr brandy
• 2 gr salt

Broiled Chicken With Fettuccine

• 6 fettucine
• 1 chicken breasts (whole skinless boneless halved)
• 120 ml cream (heavy)
• 120 gr seeded vine-ripened tomato (julienned)
• 60 gr thinly onion (sliced red)
• 60 ml thinly sun tomatoes oil packed (sliced dried)
• 60 ml olive oil additional (plus)
• 34 gr seeded jalapeno (finely chopped)
• 28 gr brandy
• 16 ml lemon juice (fresh)

Cabbage And Apple Casserole

• 4 bacon
• 2 granny smith apples
• 1 onion
• 1 head cabbage (red)
• 1/2 bieces
• 1/4 dice
• 120 ml cream
• 28 gr butter
• 28 gr brandy
• 16 ml oil

Cappuccino Shake

• 240 ml skim milk
• 7 gr instant coffee
• 1 gr brandy
• 1 gr cinnamon
• 2 packages artificial sweetener

Caramelized

• 8 boiling onions (red)
• 6 garlic (cloves chopped)
• 4 1/2 flat brisket up (cut)
• 4 celery stalks (sliced)
• 900 gr meaty beef neck bones
• 900 gr tomatoes (chopped canned)
• 800 gr onions thinly (sliced)
• 700 gr mixed baby vegetables see
• 950 ml low-salt chicken broth (canned)
• 190 gr cherry tomatoes

Carrot-orange Soup With Toasted Cashew Garnish

• 10 skillet
• 1 onion (chopped)
• 1 orange
• 1 salt and pepper
• 950 ml fat-free chicken broth
• 375 gr carrots (peeled)
• 240 ml orange juice (fresh)
• 120 ml cream (heavy)
• 120 ml evaporated skim milk see note
• 34 gr tomato paste

Chayote Relleno

• 3 chayotes
• 3 eggs
• 2 topping
• 1 1/2 left over
• 1/2 shell (thick)
• 700 gr sponge cake
• 240 ml softly whipped cream
• 100 gr sugar
• 85 gr golden sultana
• 60 gr almonds

Cheddar Cheese And Brandy Spread

• 160 gr cheddar cheese
• 14 gr butter
• 9 gr brandy

Chicken Breasts Diane

• 4 chicken (boneless)
• 1/2 lime
• 45 gr chives (chopped fresh)
• 60 ml chicken broth
• 28 gr butter
• 28 gr brandy
• 28 gr olive
• 10 ml dijon-style mustard
• 5 gr parsley (chopped)
• 1 gr salt

Chicken Macadamia

• 6 chicken breast (halves)
• 5 tbls soy sauce
• 2 eggs
• 1 onion
• 180 ml water
• 120 ml vinegar
• 85 gr brown sugar
• 75 ml soy sauce
• 65 gr flour
• 32 gr cornstarch

Chicken Veal Sausage

• 6 feet sausage casing
• 1/4 bacon
• 240 gr egg whites
• 130 gr dark chicken meat (boneless)
• 130 gr veal stew meat (lean)
• 110 gr brandy
• 50 gr onion (minced)
• 8 gr garlic (minced)
• 3 gr salt
• 2 gr coriander (ground)

Chicken With Apples

• 2 onion (chopped)
• 1,100 gr chicken up (cut)
• 250 gr apple cider
• 240 ml sour cream
• 75 gr brandy
• 9 gr butter
• 10 ml oil
• 3 gr flour
• 2 gr tarragon
• 1 gr parsley (chopped)

Chicken& Cherries Jubliee

• 2 broiler-fryers
• 2 chicken bouillon (cubes)
• 1 salt and pepper
• 240 ml chili sauce
• 60 ml pale dry sherry
• 45 gr brandy
• 30 ml water
• 28 gr butter
• 16 gr cornstarch
• 10 ml chicken stock base