Using ingredient brandy
Marinaded Deer Roast
- 3 garlic clove
- 3 bay leaves
- 3,400 gr deer roast
- 950 ml vinegar
- 950 ml water
- 260 gr currant jelly
- 130 gr salt pork
- 32 gr flour
- 16 gr pepper (red)
- 14 gr brandy
Marinated Beef Province Style
- 6 onions
- 2 garlic (cloves)
- 1 sprigs parsley
- 1 orange
- 1/4 bacon
- 600 ml wine (red)
- 525 gr round steak
- 16 ml wine vinegar (red)
- 16 ml oil
- 9 gr brandy
Mascarpone With Wafers, Caramelised Fresh Figs & Orange Sauc
- 1 figs
- 1 fig per serve (fresh)
- 350 gr golden syrup
- 150 gr sugar
- 120 gr egg (white)
- 100 gr butter (unsalted)
- 85 gr flour
- 16 gr ginger powder
- 14 gr brandy
- 7 ml lemon juice
Merritt Apple Fritters
- 4 firm
- 1 egg
- 130 gr flour
- 120 ml milk
- 28 gr brandy
- 22 gr brown sugar
- 1 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Mock Mince Meat
- 1 egg
- 240 ml water (cold)
- 120 ml molasses
- 170 gr raisins
- 150 gr melted butter
- 120 ml cider vinegar
- 110 gr brown sugar
- 55 gr brandy
- 50 gr rolled cracker crumbs
- 8 gr cinnamon
Mushroom
- 350 ml milk
- 160 gr mushrooms (fresh)
- 40 gr brandy
- 24 gr unbleached flour (white)
- 1 gr salt
Mushroom Stroganoff
- 1/2 onion
- 950 ml water (hot)
- 240 ml sour cream
- 160 gr mushrooms (fresh)
- 110 gr egg noodles
- 20 gr mushrooms (dried)
- 20 gr butter
- 9 gr brandy
- 1 gr thyme
Myra's Jewish Chopped Liver
- 3 eggs
- 1 onion
- 1/2 schmaltz
- 270 gr chicken livers
- 28 gr brandy
- 1 gr kosher salt
Orange Beef With Sun
- 4 scallions
- 1 l orange
- 1 jalapeno pepper
- 1/4 orange zest
- 1,900 ml water
- 260 gr flank steak
- 110 gr sun tomatoes (dried)
- 120 ml corn oil
- 36 gr chicken
- 30 ml soy sauce
Our Family's Plum Pudding 1992, I/ii
- 6 egg whites
- 6 egg yolks
- 1,200 gr loosely packed bread (fresh)
- 500 gr sifted confectioners sugar
- 475 gr good beef suet
- 250 gr golden
- 240 gr english walnuts
- 220 gr currants
- 220 gr brown sugar
- 160 gr blackberry jam
Pate In Crust 1
- 1 recipe pastry (plain)
- 1 egg
- 260 gr pork (ground)
- 130 gr chicken breast meat
- 90 gr crackers
- 80 gr ham (cooked)
- 65 gr brandy
- 1 gr salt
- 1 gr black pepper
Penette In Padella
- 850 ml vegetable broth
- 200 gr penette pasta
- 40 gr parmesan (grated)
- 30 ml cream
- 28 gr brandy
- 18 ml extra-virgin olive oil
- 10 gr chinese black mushrooms
- 1 gr parsley (dried)
- 1 gr pepper
Peppered Tenderloin Steaks With Brandy Cream
- 120 ml fat-free beef broth
- 110 gr beef tenderloin steaks
- 110 gr brandy
- 80 ml low-fat sour cream
- 26 gr mixed peppercorns (crushed)
- 1 gr salt
Pork Cardinal Style
- 9 apricots
- 2 rice cooking bags
- 290 gr porkfilets
- 170 ml cream (heavy)
- 40 gr butter
- 28 gr brandy
- 30 ml oil
- 16 ml oil
- 1 gr pepper
- 1 gr thyme
Provencial Chicken C/p
- 4 shallots (chopped)
- 2 tomatoes peel
- 1 broiler-fryer
- 1 carrot peel
- 160 ml dry wine (red)
- 45 gr brandy
- 28 gr butter
- 30 ml olive oil
- 1 gr marjoram
- 3 slices bacon (sliced diced)
Rich Christmas Cake
- 450 grams sultanas
- 450 grams seedless raisins
- 450 grams butter
- 450 grams brown sugar
- 450 grams flour
- 230 grams currants
- 230 grams mixed peel
- 230 grams glace pineapple
- 230 grams glace apricots
- 230 grams prunes
Romertopf Beef In Red Wine
- 3 garlic (cloves minced)
- 1 bay leaf
- 1 w
- 1,400 gr beef chuck in (cut)
- 230 gr ham (julienned)
- 120 ml wine (red)
- 55 gr brandy
- 8 gr salt
- 2 gr thyme (dried)
- 1 gr rosemary crumbled
Rum Butter Sauce
- 1 lemon
- 200 gr sugar
- 120 ml lemon juice
- 120 gr rum (light)
- 110 gr butter
- 30 gr dark rum
- 28 gr brandy
- 16 gr cornstarch
- 1 gr nutmeg
Sauteed Chicken Breast With Wild Rice Sauce
- 10 byerlys wil (frozen)
- 4 chicken breast skinle (halves)
- 80 gr mushrooms (fresh)
- 75 gr butter
- 55 gr brandy
- 40 gr flour
- 1 gr salt
- 1 gr paprika
- 1 gr pepper
Simple Wild Rice Stuffed Turkey
- 325 degree oven
- 14 turkey
- 9 skille the onion
- 2 garlic (cloves)
- 1 rib
- 1 clove garlic
- 1 clove
- 1/2 onion
- 2,400 ml water (cold)
- 1,400 gr mixing bowl
Steak Au Poivre
- 2 shallots
- 300 gr beef tenderloin
- 40 gr button mushrooms
- 30 ml cream (light)
- 28 gr brandy
- 4 gr cracked blak pepper
- some watercress
- some garlic
Strawberries Yogurt San Remo
- 3 egg yolks
- 475 ml yogurt (plain)
- 300 gr strawberries (fresh)
- 65 gr sugar
- 65 gr chocolate (shavings)
- 38 gr sugar
- 16 gr almonds (sliced)
- 14 gr brandy
- 4 gr vanilla
- 1 gr nutmeg
Tia Maria
- 1 vanilla bean
- 1,200 ml water
- 1,000 gr sugar
- 700 gr brandy
- 55 gr antiqua coffee