Using ingredient butter
Open-faced Egg & Cheese Sandwiches
- 6 eggs
- 6 english muffin (halves)
- 80 ml milk
- 28 gr butter
- 18 gr green pepper
- 16 gr onion
- 1 gr salt
- 1 gr pepper
- 6 slices american cheese (sliced)
Open-faced Egg And Cheese Sandwiches
- 6 eggs
- 6 english muffin (halves)
- 80 ml milk
- 28 gr butter
- 18 gr green pepper
- 16 gr onion
- 1 gr salt
- 1 gr pepper
- 6 slices american cheese (sliced)
Open-faced Submarine Sandwiches
- 6 english muffin (halves)
- 140 gr lettuce
- 14 gr butter
- 1 gr basil leaves
- 6 slices salami (sliced)
- 6 slices pasteurized process cheese (sliced)
- 1 slice tomato
- 1/2 slices onion
Orange & Date Bread
- 3 eggs
- 500 gr flour
- 400 gr sugar
- 325 ml buttermilk
- 230 gr butter
- 150 gr dates (chopped)
- 120 gr pecans (chopped)
- 6 gr orange rind (grated)
- 5 gr baking soda
- 3 gr salt
Orange Almond Honey Muffins
- 1 egg
- 120 ml honey
- 160 gr all purpose flour
- 60 ml orange juice concentrate
- 60 gr almonds (chopped toasted)
- 55 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 1 gr orange peel (grated)
Orange And Date Bread
- 3 eggs
- 500 gr flour
- 400 gr sugar
- 325 ml buttermilk
- 230 gr butter
- 150 gr dates (chopped)
- 120 gr pecans (chopped)
- 100 gr sugar
- 60 ml orange juice
- 6 gr orange rind (grated)
Orange Apple Pancakes
- 2 bisquick
- 1 apple cored
- 350 ml water
- 150 gr sugar
- 45 gr pecans coarsely (chopped)
- 14 gr butter
- 12 gr orange peel (grated)
- 3 gr cinnamon
Orange Balls
- 1 balls
- 375 gr powdered sugar
- 300 gr vanilla wafers
- 210 gr pecans
- 170 ml orange juice concentrate
- 110 gr butter
Orange Basil Cookies
- 18 orange cake mix
- 1 egg
- 1 orange
- 170 gr raisins
- 260 ml cream cheese
- 75 gr butter
- 60 gr walnuts
- 16 gr orange
- 4 gr basil
Orange Biscuits #2
- 1 birds custard powder
- 1/2 orange
- 110 gr butter
- 50 gr caster sugar
- 45 gr flour (plain)
Orange Butter Cake *
- 2 orange zest (grated)
- 300 gr sugar
- 190 gr cake flour
- 120 ml squeezed orange juice (fresh)
- 120 gr egg whites
- 110 gr butter
- 65 gr cornstarch
- 60 ml egg yolks
- 14 gr baking powder
- 1 gr salt
Orange Butter Cakes
- 2 eggs
- 1 glaze (finely chopped)
- 3/4 grand marnier
- 600 gr powdered sugar
- 450 gr flour
- 270 gr sugar
- 230 gr butter
- 95 gr orange peel
- 36 gr orange peel candied
- 9 gr baking powder
Orange Cappuccino Drops
- 2 instant coffe -e dissolved in
- 1 egg
- 400 gr powdered sugar
- 250 gr all purpose flour
- 220 gr brown sugar
- 160 ml sour cream
- 120 gr brewed coffee
- 120 ml water (hot)
- 110 gr butter
- 95 gr unsweetened chocolate
Orange Cappuccino Drops
- 2 instant coffe -e dissolved in
- 1 egg
- 400 gr powdered sugar
- 250 gr all purpose flour
- 220 gr brown sugar
- 160 ml sour cream
- 120 gr brewed coffee
- 120 ml water (hot)
- 110 gr butter
- 95 gr unsweetened chocolate
Orange Cheesecake
- 8 springform (pan)
- 8 strawberries
- 2 cottage cheese
- 1 protein choice
- 1 fruits
- 1 filling
- 1 orange
- 1 pkg
- 1 banana
- 1/4 bran
Orange Chocolate Chunk Cookies
- 2 eggs
- 1 pure orange extract
- 325 gr flour
- 230 gr semisweet chocolate bar coarsely (chopped)
- 200 gr sugar (white)
- 130 gr butter (salted)
- 110 gr brown sugar (light)
- 2 gr baking soda
- 2 gr orange peel (grated)
- 1 gr salt
Orange Coconut Cake
- 9 layer pans
- 3 egg whites
- 850 gr sugar
- 325 gr flour
- 270 ml milk
- 170 gr butter
- 160 gr egg whites
- 120 ml water
- 95 gr orange rind (grated)
- 32 gr cornstarch
Orange Coconut Cake
- 9 layer pans
- 3 egg whites
- 850 gr sugar
- 325 gr flour
- 270 ml milk
- 170 gr butter
- 160 gr egg whites
- 120 ml water
- 95 gr orange rind (grated)
- 32 gr cornstarch
Orange Cookies
- 2 eggs
- 2 orange
- 600 gr powdered sugar
- 500 gr flour
- 400 gr sugar
- 240 ml sour milk
- 190 gr crisco shortening
- 14 gr butter
- 5 gr baking soda
- 5 gr baking powder
Orange Cookies
- 2 orange
- 1 frosting
- 750 gr flour
- 400 gr sugar
- 375 gr sugar
- 240 ml milk
- 230 gr butter
- 14 gr butter
- 9 gr baking powder
- 5 gr baking soda
Orange Cookies
- 2 orange
- 1 frosting
- 750 gr flour
- 400 gr sugar
- 375 gr sugar
- 240 ml milk
- 230 gr butter
- 14 gr butter
- 9 gr baking powder
- 5 gr baking soda
Orange Cranberry Bread
- 1 egg
- 375 gr all purpose flour
- 150 gr granulated sugar
- 120 gr prepared cranberry-orange
- 80 ml milk
- 60 gr walnuts
- 55 gr butter
- 32 gr apple jelly
- 7 gr baking powder
- 2 gr baking soda
Orange Cream Brownies
- 6 semi-sweet chopieces
- 6 semi-sweet cho morsals
- 2 stick
- 2 eggs
- 1 vegtable shortning
- 400 gr confectioners sugar
- 230 gr butter
- 180 gr walnuts (chopped)
- 95 gr all purpose flour
- 65 gr sugar
Orange Cream Brownies
- 6 semi-sweet chopieces
- 6 semi-sweet cho morsals
- 2 stick
- 2 eggs
- 1 vegtable shortning
- 400 gr confectioners sugar
- 230 gr butter
- 180 gr walnuts (chopped)
- 95 gr all purpose flour
- 65 gr sugar