Using ingredient butter
Orange-Cranberry Bread
- 1 1/2 cranberries (fresh)
- 1 orange
- 1 egg
- 190 gr all purpose flour
- 120 ml orange juice (fresh)
- 120 ml water
- 60 gr cornmeal (yellow)
- 26 gr butter (unsalted)
- 7 gr baking powder
- 2 gr baking soda
Orange-glazed Carrots
- 3 orange marmalade
- 475 ml water
- 375 gr thinly carrots (sliced)
- 45 gr butter
- 18 gr pecans (chopped)
- 1 gr salt
Orange-glazed Fiery Green Beans
- 2 orange zest
- 500 gr french green beans (cut)
- 55 gr butter
- 55 gr brown sugar (light)
- 10 ml orange juice
- 4 slices serranos
Orange-glazed Pork Loin
- 1 green grapes
- 1 intervals
- 1,000 gr pork loin roast
- 120 ml water
- 110 gr packed brown sugar (lightly)
- 45 gr butter
- 16 gr cornstarch
Orange-poppy Seed Cheesecake
- 4 eggs
- 1 orange extract
- 1 bottle
- 250 gr sugar
- 160 gr grahm cracker crumbs
- 120 ml sour cream
- 85 gr butter
- 38 gr sugar
- 18 gr poppy seeds
- 14 gr vanilla extract
Orange-poppy Seed Muffies
- 2 egg whites
- 1 zest
- 1 orange marmalade for muffie
- 1/2 orange
- 100 gr sugar
- 85 gr wheat flour (whole)
- 65 gr all purpose flour
- 60 ml orange juice
- 60 ml low-fat buttermilk
- 18 gr butter (unsalted)
Orange-pumpkin Chiffon Pie
- 2 eggs
- 1 gelatin (envelope unflavored)
- 240 ml orange juice
- 250 gr pumpkin (canned)
- 160 ml water
- 130 gr graham cracker crumbs
- 110 gr butter
- 110 gr packed brown sugar
- 26 gr sugar
- 2 gr orange peel (grated)
Orange-sour Cream Cookies
- 6 eggs
- 4 oranges
- 2 butter
- 2 sticks butter
- 1 orange
- 1 milk
- 5/8 powdered sugar
- 500 gr flour
- 400 gr sugar
- 400 gr sugar
Orange-sour Cream Cookies
- 6 eggs
- 4 oranges
- 2 butter
- 2 sticks butter
- 1 orange
- 1 milk
- 5/8 powdered sugar
- 500 gr flour
- 400 gr sugar
- 400 gr sugar
Orange-spiced Oatmeal Raisins Cookies
- 1 flavor liqueur
- 1 egg
- 250 gr chocolate baking chips (white)
- 230 gr rolled oats
- 150 gr sugar
- 130 gr all purpose flour
- 120 gr sun-maid raisins
- 110 gr butter
- 45 ml orange juice
- 5 gr baking soda
Orange-walnut Madelines
- 2 egg yolks
- 2 egg whites
- 1/4 cardamon (ground)
- 110 gr butter
- 100 gr sugar
- 65 gr all purpose flour
- 30 gr walnuts
- 16 ml orange juice
- 2 gr orange peel
- 2 gr vanilla
Oranges Filled With Raisins Chickpeas & Rice
- 4 cilantro leaves
- 2 cilantro (minced fresh)
- 1 onion (red)
- 5/8 wildrice
- 3/8 brown
- 475 ml vegetable broth
- 200 gr chickpeas
- 180 ml yogurt (plain)
- 120 gr brown
- 60 ml orange juice
Oranges Filled With Raisins, Chickpeas, And Rice
- 4 cilantro leaves
- 2 cilantro (minced fresh)
- 1 onion (red)
- 5/8 wildrice
- 3/8 brown
- 475 ml vegetable broth
- 200 gr chickpeas
- 180 ml yogurt (plain)
- 120 gr brown
- 60 ml orange juice
Oreo Cake
- 16 cool whip
- 1 oreo cookies
- 450 ml cream cheese
- 230 gr butter
- 200 gr powdered sugar
- 190 gr inst chocolate pudding
Oreo Cheesecake
- 425 degree oven
- 26 3/4 oreos
- 4 eggs
- 3 egg yolks
- 1/2 crus sprinkle oreos (into)
- 550 gr sugar
- 900 ml cream cheese
- 475 ml sour cream
- 80 ml whipping cream
- 55 gr butter
Oriental Chicken
- 120 ml milk
- 16 ml teriyaki sauce
- 14 gr butter
- 1 package chicken breasts o (boneless)
- 1 package cream of mushroom soup
- 1 package mushrooms (fresh)
- 1 package waterchestnuts
- 1 package bamboo shoots
Original German Sweet Chocolate Cake
- 30 min melt chocolate in water
- 9 layer pans
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 240 ml buttermilk
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
Original Red Velvet Cake & Frosting
- 2 eggs
- 2 food coloring (red)
- 1 frosting
- 500 gr sugar
- 350 gr butter
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
Original Toll House Chocolate Chip Cookies
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 140 gr nuts
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Orikhova Masa
- 4 egg whites
- 170 gr butter
- 150 gr powdered sugar
- 90 gr walnuts
- 65 gr unbleached all-purpose flour
- 16 ml whipping cream
Osso Buco
- 3 flour for dredging salt black pepper (pieces freshly ground)
- 2 veal shanks
- 1 clove garlic
- 1/2 lemon
- 120 ml water
- 120 ml wine (white)
- 60 gr thinly onion (sliced)
- 55 gr butter
- 18 gr tomato paste
- 2 gr parsley (minced)
Osso Buco ***
- 6 garlic (cloves)
- 2 onions
- 1 zest of two lemons (grated)
- 1,600 gr veal shank
- 525 gr tomatoes (plum)
- 475 ml beef stock
- 475 ml dry wine (white)
- 130 gr all purpose flour
- 55 gr butter
- 60 ml olive oil
Our Secret Sirloin Steak
- 1,400 gr sirloin steak
- 30 ml lemon juice
- 28 gr butter
- 30 ml olive oil
- 24 gr instant onion (minced)
- 5 ml worcestershire sauce divided
- 2 gr salt
- 2 gr parsley (chopped)
- 1 gr instant garlic (minced)