Using ingredient butter
Old-fashioned Double-lemon Cake
- 3 eggs
- 2 lemons
- 1 lemon extract
- 190 gr cake flour
- 150 gr granulated sugar
- 130 gr powdered sugar
- 100 gr butter (unsalted)
- 80 ml lemon juice (fresh)
- 3 gr baking powder
Old-fashioned Filled Cookies
- 2 eggs
- 600 gr brown sugar
- 450 gr unbleached flour
- 250 gr raisins
- 240 ml water
- 240 ml water
- 200 gr nuts (chopped)
- 150 gr granulated sugar
- 150 gr butter
- 150 gr dates (chopped)
Old-fashioned Hearth Bread
- 250 gr all purpose flour
- 180 ml warm water
- 30 ml honey
- 30 ml instant nonfat dry milk
- 14 gr butter
- 8 gr wheat germ
- 3 gr salt
- 1 package dry yeast (active)
Old-fashioned Lace Cookies
- 170 gr corn syrup (light)
- 150 gr brown sugar
- 140 gr pecans (finely chopped)
- 130 gr all purpose flour
- 110 gr butter
Old-fashioned Lemon Chess Pie
- 4 eggs
- 2 lemons
- 2 unbaked pie crusts
- 400 gr sugar
- 110 gr butter
Old-fashioned Macaroni And Cheese
- 240 ml milk
- 110 gr cheddar cheese
- 50 gr macaroni
- 40 gr butter
- 36 gr dry bread crumbs
- 16 gr all purpose flour
- 1 gr salt
Old-fashioned Milk Chocolate Cake with frosting
- 6 ex eggs
- 450 gr sifted cake flour
- 400 gr granulated sugar
- 240 ml water
- 240 ml buttermilk
- 190 gr unsweetened chocolate
- 130 gr butter (unsalted)
- 110 gr brown sugar (light)
- 20 gr vanilla
- 7 gr baking soda
Old-fashioned Peach Cobbler
- 375 def
- 2 egg whites
- 2 baking dish
- 1/2 stick
- 950 gr peaches (sliced peeled)
- 120 ml milk
- 110 gr brown sugar (light)
- 95 gr all purpose flour
- 65 gr wheat flour (whole)
- 55 gr butter
Old-fashioned Pot Roast
- 4 carrots
- 1 onion
- 1 rib celery
- 1,400 gr beef chuck roast
- 700 ml water (hot)
- 85 gr butter
- 45 gr flour
- 10 ml beef bouillon granules
- 3 gr salt
- 1 gr pepper
Old-fashioned Sour Cream Cookies
- 1 egg
- 325 gr flour
- 120 ml sour cream
- 100 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Old-fashioned Strawberry Shortcake
- 9 disk on a parchment-lined cookie shee for individual shortcakes
- 600 gr strawberries
- 350 ml cream (heavy)
- 190 gr all purpose flour
- 180 ml buttermilk
- 65 gr sugar
- 65 gr butter (cold unsalted)
- 65 gr cake flour
- 30 ml buttermilk
- 28 gr soft butter
Olde Tuskaloosa Fudge Cake
- 2 eggs
- 3/4 butter
- 1/2 unsweet
- 200 gr sugar
- 140 gr pecans
- 130 gr flour
- 120 ml milk
- 110 gr bakers chocolate
- 55 gr butter
- 5 gr baking powder
Olde Tuskaloosa Fudge Cake
- 2 eggs
- 3/4 butter
- 1/2 unsweet
- 200 gr sugar
- 140 gr pecans
- 130 gr flour
- 120 ml milk
- 110 gr bakers chocolate
- 55 gr butter
- 5 gr baking powder
Olive Garden Apple Praline Cheesecake
- 42 crust
- 3 eggs
- 1/2 pcs
- 375 gr delicious apples (red peeled)
- 325 gr dark brown sugar
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 120 gr pecan (pieces)
- 110 gr butter softened
- 110 gr brown sugar (light)
Olive Garden Apple Praline Cheesecake
- 42 crust
- 3 eggs
- 1/2 pcs
- 375 gr delicious apples (red peeled)
- 325 gr dark brown sugar
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 120 gr pecan (pieces)
- 110 gr butter softened
- 110 gr brown sugar (light)
Olive Garden Shrimp Cristoforo
- 2 bunches
- 270 gr butter
- 250 gr shrimp
- 200 gr linguine (fresh)
- 16 gr parmesan cheese (grated plus)
- 8 gr basil leaves (fresh)
- 8 gr romano cheese (grated)
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Omaha Grandmotherly Brownies
- 2 sq
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 80 gr walnuts
- 65 gr flour
- 60 gr unsweetened chocolate
- 60 ml sour cream
- 4 gr vanilla
- 1 gr salt
Omelets
- 4 eggs
- 1 heat an additional
- 1/2 place on a heat-resistant
- 60 ml milk
- 60 gr cheese after step (shredded)
- 55 gr ham to egg mixture during step (diced)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 14 gr butter
- 1 gr salt
Omelets Creole
- 10 omelet (pan)
- 8 eggs
- 1 bay leaf
- 1/2 roll
- 120 gr egg mixture
- 120 ml water
- 85 gr butter
- 65 gr green bell pepper
- 65 gr shrimp mixture (hot)
- 60 gr onion
Omelette With Zucchini Tomato And Basil
- 18 eggs
- 3 per person
- 1 shallot
- 1 zucchini
- 1 tomato
- 1 nbsp
- 110 gr butter
- 45 gr mushrooms
- 30 gr parmesan cheese
- 16 ml club soda
Omelettry West's Gingerbread Pancakes
- 3 egg
- 325 gr flour
- 120 ml water
- 120 ml buttermilk
- 60 gr coffee
- 55 gr butter
- 55 gr brown sugar
- 16 gr ginger
- 8 gr cinnamon
- 7 gr baking soda
Once-a-year Chocolate Chip Cookies
- 9569377990 3/8 preheat oven
- 7 lemon-sized balls
- 3 on ungreased baking shee using palm of hand (inches apart)
- 1 minus
- 1/2 thickness
- 130 gr chunky chocolate (pieces)
- 65 gr butter (unsalted)
- 50 gr granulated sugar
- 34 gr pecan (halves)
- 8 gr all purpose flour
Onion And Cheese Soup
- 4 onions thinly (yellow sliced)
- 650 ml beef broth
- 475 ml water
- 375 gr swiss cheese (shredded)
- 60 ml cooking wine (white)
- 55 gr butter
- 1 gr salt
- 1 gr black pepper
- 1 gr thyme (dried)
- 8 slices french bread
Onion And Potato Soup
- 4 potatoes
- 4 dutch oven over low heat
- 2 garlic (cloves)
- 2 bay leaves
- 700 ml water
- 950 ml chicken broth
- 110 gr prosciutto
- 55 gr romano cheese (grated)
- 45 gr butter
- 3 gr parsley (chopped fresh)
Onion Cake
- 8 tube refrigerated crescent
- 4 onions
- 3 eggs
- 120 ml sour cream
- 45 gr butter
- 8 gr flour
- 1 gr salt
- 3 slices bacon