Using ingredient butter
Kibbee Bissaneeyeh
- 2 lamb (ground)
- 2 onion
- 1 1/2 fine bulgur
- 1 coarsely lamb (ground)
- 60 ml water (cold)
- 45 gr butter
- 30 ml olive oil
- 18 gr pine nuts
- 6 gr salt
- 1 gr allspice (ground)
Kiffels
- 6 egg yolks
- 2 yeast
- 1 walnut filling for kiffels
- 650 gr flour
- 425 gr butter
- 240 ml sour cream
- 4 gr vanilla
Kiffles
- 3 egg yolks
- 250 gr flour
- 230 gr butter
- 230 gr prune butter
- 38 gr sugar
- 16 ml sour cream
Kifli
- 12 rectangle that is
- 4 egg yolks
- 3 squares
- 1 egg
- 1/4 dough
- 600 gr unsifted all-purpose flour
- 450 gr butter
- 290 gr shelled walnuts
- 240 ml sour cream
- 200 gr granulated sugar
Killer Triple Chip Brownies
- 4 eggs
- 475 ml milk chocolate
- 475 gr semisweet chocolate
- 450 gr butterscotch bits
- 400 gr sugar
- 250 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 130 gr unbleached all-purpose flour
- 120 gr walnuts (chopped)
- 9 gr vanilla extract
King Arthur's Oysters
- 24 oysters
- 1 steak sauce
- 120 ml dry sherry
- 60 ml lemon juice
- 45 ml water
- 28 gr butter
- 16 gr flour
Kip Filet With Apples And Red Currants
- 100 grams currants (red)
- 4 kip filets about
- 2 leeks about (thin)
- 1 egg (lightly beaten)
- 1 granny smith apple
- 28 gr butter
- 24 gr flour
- 7 ml french mustard
- 3 gr parsley (chopped)
Kitchen Sink Cookies
- 2 eggs
- 2 oatmeal
- 325 gr chocolate chips
- 280 gr flour
- 230 gr butter
- 170 gr raisins
- 170 gr brown sugar (light)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Kletskopjes
- 325 gr brown sugar
- 130 gr flour
- 110 gr butter
- 60 gr blanched almonds
- 1 gr cinnamon
Kluski Z Makiem I
- 1,400 ml water
- 200 gr poppy seed cake
- 170 gr egg noodles
- 55 gr raisins
- 28 gr butter
- 5 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr lemon peel
Koettbullar
- 200 degree oven
- 1 egg
- 5/8 balls
- 1/2 cream
- 150 gr beef (ground)
- 85 gr veal (ground)
- 85 gr pork (ground)
- 55 gr unseasoned bread crumbs
- 34 gr butter (unsalted)
- 30 gr onions (minced white)
Kokt Orrett
- 4 trout (whole)
- 1 water
- 240 ml cider vinegar
- 110 gr butter
- 14 gr parsley (chopped)
- 8 gr salt
Kolaches
- 1 fruit filling
- 270 gr apricots (chopped dried)
- 250 gr flour
- 230 gr butter
- 240 ml creamed cottage cheese
- 120 gr sugar
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
- 1 gr cinnamon
Kolaches
- 1 fruit filling
- 270 gr apricots (chopped dried)
- 250 gr flour
- 230 gr butter
- 240 ml creamed cottage cheese
- 120 gr sugar
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
- 1 gr cinnamon
Kolachki
- 12 kolachki
- 1 walnut filling
- 1 egg
- 1 ball at a time
- 375 gr flour
- 230 gr walnuts
- 220 gr butter
- 200 gr poppy-seed filling
- 200 gr sugar
- 230 ml cream cheese
Kolachky
- 2 cinnamon
- 2 eggs
- 1 sugar
- 1 prunes
- 650 gr flour
- 600 ml milk
- 280 gr poppy seeds
- 170 gr corn syrup
- 150 gr sugar
- 140 ml water
Kolachky
- 2 cinnamon
- 2 eggs
- 1 sugar
- 1 prunes
- 650 gr flour
- 600 ml milk
- 280 gr poppy seeds
- 170 gr corn syrup
- 150 gr sugar
- 140 ml water
Kolacky
- 100 fruit spread
- 1 eggs
- 130 gr flour
- 110 gr butter
- 85 ml cream cheese
- 5 ml water
- 4 gr vanilla extract
- 1 gr salt