Using ingredient buttermilk

Raspberry Nut Cake\bakeoff Winner 1953

• 3 eggs
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 250 gr sugar
• 180 ml buttermilk
• 95 gr spry
• 65 gr nuts
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Raspberry Peach Breakfast Shake

• 300 gr raspberries (frozen)
• 240 gr peach nectar (canned)
• 120 ml buttermilk
• 16 ml honey

Raspberry Sherbet

• 300 gr raspberries (frozen)
• 240 ml buttermilk
• 100 gr sugar

Red Devil's Food Cake

• 2 eggs
• 1 food coloring (red)
• 300 gr sugar
• 240 gr flour
• 240 ml buttermilk
• 95 gr shortening
• 30 gr coffee (hot)
• 22 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Red Velvet Cake

• 2 eggs
• 1 food coloring (red)
• 1 stick butter
• 1 box confectioners sugar
• 1 nuts
• 350 ml cooking oil
• 325 gr all purpose flour
• 300 gr sugar
• 240 ml buttermilk
• 230 ml cream cheese

Red Velvet Cake

• 3 eggs
• 1 stick margarine
• 1 food coloring (red)
• 325 gr cake flour
• 300 gr sugar
• 240 ml buttermilk
• 110 gr butter
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla

Red Velvet Cake& Frosting

• 2 eggs
• 5/8 food coloring (red)
• 375 gr powdered sugar
• 350 ml vegetable oil
• 325 gr cake flour
• 300 gr sugar
• 240 ml buttermilk
• 140 gr pecans (chopped)
• 230 ml cream cheese
• 110 gr butter

Regina's Cheddar Biscuits

• 350 gr flour
• 350 ml buttermilk
• 325 gr margarine
• 170 gr cheddar cheese (grated)
• 110 gr butter
• 55 gr baking powder
• 50 gr sugar
• 1 gr salt

Rhubarb Crisp Muffins

• 3 rhubarb (finely diced)
• 1 egg
• 400 gr brown sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr softened butter
• 5 gr softened butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Rhubarb Muffins

• 1 1/2 rhubarb
• 1 egg
• 1 nbsp
• 325 gr flour
• 280 gr brown sugar
• 240 ml buttermilk
• 120 ml oil
• 65 gr nuts
• 65 gr sugar
• 14 gr oleo

Rhubarb Nut Bread

• 1 1/2 rhubarb in (cut)
• 1 egg (beaten)
• 325 gr brown sugar
• 325 gr flour
• 240 ml buttermilk
• 160 ml vegetable oil
• 65 gr sugar
• 60 gr walnuts (chopped)
• 14 gr butter
• 5 gr baking soda

Rhubarb Nut Muffins

• 1 egg (lightly beaten)
• 1 rhubarb (diced)
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 120 ml buttermilk
• 90 gr walnuts (chopped)
• 80 ml vegetable oil
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Rhubarb-strawberry Cobbler

• 3 1/2 l
• 800 gr rhubarb
• 450 gr strawberries
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 14 gr margarine
• 14 gr sugar
• 8 gr flour
• 7 gr baking powder

Rich Chocolate Cake

• 10 fat grams per approx (serving)
• 8 round cake (pan)
• 2 deep
• 1 egg
• 200 gr sugar
• 130 gr flour
• 120 ml buttermilk
• 100 gr sugar
• 65 gr butter
• 60 gr chocolate

Rich Chocolate Cake

• 10 fat grams per approx (serving)
• 8 round cake (pan)
• 2 deep
• 1 egg
• 200 gr sugar
• 130 gr flour
• 120 ml buttermilk
• 100 gr sugar
• 65 gr butter
• 60 gr chocolate

Rich Chocolate Cake

• 2 eggs
• 400 gr sugar
• 280 gr all purpose flour
• 240 ml water (hot)
• 240 ml buttermilk
• 240 ml vegetable oil
• 45 gr cocoa
• 9 gr baking soda
• 4 gr vanilla
• 1 gr salt

Ring Of Coconut Fudge Cake

• 2 eggs
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml water (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 65 gr nuts (chopped)
• 65 gr unsweetened cocoa
• 9 gr baking soda

Ring-o-coconut Cake

• 5 tbls
• 2 eggs
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr semisweet chocolate (pieces)
• 240 gr coffee (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 200 gr powdered sugar

Robb's Special Day Waffles

• 4 eggs
• 475 ml buttermilk
• 250 gr sifted all-purpose flour
• 230 gr melted butter
• 14 gr double-acting baking powder
• 5 gr baking soda
• 3 gr salt

Robert Redford's Whole Wheat Quick Bread

• 1 egg
• 475 ml buttermilk
• 250 gr wheat flour (whole)
• 85 gr dark seedless raisins
• 45 ml molasses (light)
• 60 gr walnuts
• 12 gr butter (lightly salted)
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Rum Cake, I

• 5 eggs
• 1/2 oleo
• 1/2 crisco
• 600 gr sugar
• 375 gr gold medal flour (plain)
• 240 ml buttermilk
• 5 gr butter flavoring
• 3 gr lemon flavoring
• 3 gr coconut flavoring
• 2 gr rum flavoring

Saag Paneer

• 6 garlic (cloves)
• 1 onion
• 240 ml yogurt (plain)
• 110 ml buttermilk
• 90 gr paneer
• 60 gr spinach (frozen)
• 30 gr ginger (fresh)
• 6 gr chili powder (red)
• 6 gr garam masala