Using ingredient cake flour

Special Chocolate Cake

• 2 eggs
• 2 egg
• 900 gr powdered sugar
• 650 gr brown sugar
• 350 gr butter
• 325 gr flour
• 220 ml milk
• 200 gr sugar
• 180 ml buttermilk
• 160 gr cake flour

Special Chocolate Cake P Halsey

• 2 eggs
• 2 egg
• 900 gr powdered sugar
• 650 gr brown sugar
• 350 gr butter
• 325 gr flour
• 220 ml milk
• 200 gr sugar
• 180 ml buttermilk
• 160 gr cake flour

Special Cocoa Cake

• 3 eggs
• 2 greased
• 325 gr baking powder
• 250 gr cake flour
• 250 gr sugar
• 180 ml milk
• 130 gr shortening
• 120 ml boiling water
• 120 ml soda
• 110 gr brown sugar

Strawberry Cream Filled Yellow Cake

• 4 egg yolks
• 2 eggs
• 300 gr sugar
• 280 gr cake flour
• 240 ml milk
• 150 gr strawberries
• 95 gr shortening
• 12 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Strawberry Lemon Trifle

• 6 egg yolks
• 4 eggs
• 2 kirsch
• 900 gr strawberries
• 525 ml whipping cream
• 425 gr sugar
• 180 ml lemon juice
• 120 gr almonds (toasted sliced)
• 120 ml water
• 110 gr butter

Strawberry Lemon Trifle

• 10 round (pan)
• 6 egg yolks
• 4 eggs
• 4 additions
• 2 kirsch
• 3/8 mixture
• 900 gr strawberries
• 525 ml whipping cream
• 425 gr sugar
• 180 ml lemon juice

Strawberry Meringue Cake

• 10 round (pan)
• 6 egg whites
• 4 additions
• 4 eggs
• 3 layers with a sharp
• 3 kirsch
• 1 layer on a cardboard
• 3/8 syrup
• 1/4 berries in a saucepan with the sugar
• 600 gr strawberries

Strawberry Oatmeal Muffins

• 1 1/2 egg whites
• 1 instant oatmeal
• 240 ml nonfat milk
• 130 gr cake flour
• 75 gr strawberries (diced)
• 75 gr brown sugar
• 40 gr raisins
• 30 gr crystalized ginger (diced)
• 14 gr baking powder
• 3 gr cinnamon

Summer Celebration Chocolate Cake

• 2 baking
• 220 gr cake flour
• 200 gr sugar
• 180 ml water (hot)
• 120 ml buttermilk
• 60 ml applesauce
• 60 ml vegetable oil
• 28 gr hersheys cocoa
• 28 gr butter
• 5 gr baking powder

Sunshine Cake

• 8 egg whites
• 4 egg yolks
• 2 lemon
• 1/2 lemon extract
• 750 gr confectioners sugar
• 250 gr sugar
• 130 gr cake flour
• 60 ml lemon juice (fresh)
• 34 gr butter (unsalted)
• 5 ml milk

Swedish Chocolate Cake

• 3 eggs
• 300 gr sugar
• 250 gr cake flour
• 240 ml cream
• 190 gr shortening
• 60 gr baking chocolate
• 9 gr baking powder
• 9 gr vanilla extract
• 5 gr dry bread crumbs
• 3 gr salt

Sweet Potato

• 4 sweet
• 2 oranges
• 270 gr sugar
• 250 gr cake flour
• 240 ml nonfat milk
• 120 gr egg (thawed frozen)
• 55 gr currants
• 5 gr baking soda
• 3 gr salt
• 3 gr cinnamon (ground)

Sweet Potato Pound Cake

• 4 egg yolks
• 3 eggs
• 3 cinnamon sticks
• 2 tbs suggar
• 1/2 vanilla bean
• 475 ml milk
• 190 gr cake flour
• 180 ml sour cream
• 100 gr sugar
• 95 gr sweet potato

Sweetish Hill's Blueberry Muffins

• 3 blueberries
• 1 egg
• 500 gr sugar
• 350 ml water
• 325 gr cake flour
• 240 ml canola oil
• 190 gr all purpose flour
• 120 gr powdered milk
• 18 gr baking powder
• 3 gr salt

Thin Mint Cookie Cake

• 9 at (pan)
• 8 eggs
• 1 box gs mint cookies (thin)
• 250 gr chocolate
• 240 gr crumbs for cake
• 240 gr crumbs for topping
• 200 gr sugar
• 160 gr butter
• 60 ml cream (heavy)
• 40 gr cake flour

Toffee Crunch Cookies

• 9 chocolate covered almond
• 1 3/8 ozs
• 350 gr all purpose flour
• 270 gr granulated sugar
• 190 gr butter (unsalted)
• 120 gr almonds
• 32 gr cake flour
• 12 gr vanilla extract
• 3 gr salt

Triple Chocolate Cake

• 3 eggs
• 600 gr sugar
• 375 ml water
• 325 gr cake flour
• 280 gr butter
• 200 gr sifted powdered sugar
• 70 gr unsweetened cocoa
• 60 ml milk
• 60 ml cream (heavy)
• 22 gr sifted cocoa

Turn-of-the-century Molasses Cake

• 2 eggs
• 475 ml unsulfured molasses
• 375 gr cake flour
• 240 ml milk
• 100 gr sugar
• 65 gr butter (unsalted)
• 14 gr confectioners sugar
• 5 gr baking soda
• 1 gr salt

Vanilla Sponge Cake

• 10 egg whites
• 4 egg yolks
• 1 recipe by southern living
• 250 gr sugar
• 130 gr cake flour
• 5 ml cream of tartar
• 4 gr vanilla extract
• 1 gr salt

Vanilla-nutmeg Pound Cake

• 12 tube (pan)
• 2 eggs
• 2 from edge comes out clean (inches)
• 1 confectioners sugar -for dusting
• 1 recipe by the california culinary academy
• 1/2 sifted flour mixture the butter sugar mixture (into)
• 1/2 flour mixture
• 500 gr cake flour
• 475 ml buttermilk
• 400 gr granulated sugar

Virginia Pound Cake With Glaze

• 5 eggs
• 1 butter
• 1 margarine
• 300 gr sugar
• 250 gr cake flour
• 200 gr confectioners sugar
• 30 ml lemon juice
• 14 gr butter
• 4 gr vanilla extract
• 1 gr almond extract