Using ingredient cake flour

Vision Spice Cake With Mocha Buttercream

• 45 after addition (seconds)
• 9 round cake pans
• 5 1/2 butter
• 4 eggs
• 4 egg whites
• 750 gr flour
• 500 gr sugar
• 475 gr cake flour
• 450 gr raisins
• 240 ml buttermilk

Wacky Cupcakes

• 350 about
• 29 gm
• 12 muffin tins
• 2 fat exchange
• 1 cupcake per servin food exchange per (serving)
• 1 bread exchange
• 1/2 full
• 240 ml water
• 190 gr cake flour
• 100 gr sugar

Waldorf Astoria Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 350 ml milk
• 250 gr cake flour
• 140 gr nut meats
• 130 gr bitter chocolate
• 110 gr butter
• 60 gr chocolate

Warm Apple Spice Cake

• 3 eggs
• 1 bourbon butter
• 400 gr sugar
• 350 gr green apples
• 350 ml oil
• 250 gr all purpose flour
• 240 ml whipping cream
• 220 gr brown sugar (light)
• 170 gr raisins
• 130 gr cake flour

White Cake

• 2 low-fat milk
• 2 egg whites
• 1/2 sorbitol
• 190 gr cake flour
• 50 gr shortening (solid)
• 9 gr clear vanilla flavoring
• 7 gr baking powder
• 5 ml water
• 1 gr salt

White Chocolate Cake

• 4 eggs
• 1 chocolate icing (white)
• 600 gr sugar
• 325 gr cake flour
• 250 gr chocolate (white)
• 240 ml milk
• 230 gr butter
• 240 ml buttermilk
• 230 gr margarine
• 140 gr pecans

Yellow Cake

• 250 gr cake flour
• 180 ml water
• 120 gr liquid egg substitute
• 120 gr sugar
• 80 ml vegetable oil
• 55 gr margarine (room temp)
• 45 ml dry buttermilk
• 9 gr vanilla
• 7 gr baking powder
• 2 gr baking soda

Yule Log Cake

• 4 eggs
• 3 egg whites
• 1 cake
• 1 stick
• 400 gr granulated sugar
• 350 gr semisweet chocolate
• 110 gr butter
• 85 gr all purpose flour
• 80 gr black coffee
• 45 gr butter (unsalted)