Using ingredient cake flour
1-2-3-4 Cake
- 4 eggs
- 400 gr sugar
- 375 gr cake flour
- 240 ml milk
- 130 gr butter (unsalted)
- 18 gr baking powder
- 4 gr vanilla
- 1 gr salt
12-egg-white Angel Food Cake
- 12 egg whites
- 10 angel food cake (pan)
- 3 times
- 3 times with spatula to remove air bubbles
- 1/4 flour mixture at time
- 350 gr sugar
- 350 gr sugar
- 160 gr cake flour
- 26 gr at time
- 7 ml cream of tartar
Allspice Poppy Seed Wafers
- 2 egg yolks
- 1 orange
- 250 gr cake flour
- 200 gr sugar
- 200 gr powdered sugar
- 130 gr butter (unsalted)
- 6 gr poppy seeds
- 4 gr allspice (ground)
- 1 gr salt
Almond Paste Macaroons
- 425 gr powdered sugar
- 400 gr sugar
- 250 gr blanched almonds
- 220 gr egg whites
- 32 gr cake flour
- 5 gr almond extract
- 1 gr salt
Almond Spice Cookies # 2
- 1 orange zest
- 1 egg
- 450 ml egg yolk
- 130 gr cake flour
- 110 gr butter
- 100 gr sugar
- 16 gr almonds (ground)
- 2 gr allspice (ground)
- 1 gr salt
Angel Fingers
- 350 de cream butter with ele mixer
- 130 gr cake flour
- 100 gr confectioners sugar
- 70 gr pistachio nuts
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 38 gr confectioners sugar
- 4 gr vanilla extract
- some flour on a sheet of wax paper
Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 10 cake
- 1 recipe by southern living
- 300 gr sugar
- 130 gr cake flour
- 50 gr at a time
- 16 gr at a time
- 7 ml cream of tartar
- 7 gr vanilla extract
Angel Food Cake I
- 1936 from cakes men like by benjamin darling
- 3 egg (white)
- 1 sift flour once
- 550 gr sugar
- 240 gr egg (white)
- 180 ml water
- 130 gr cake flour
- 8 gr vanilla
- 6 ml cream of tartar
- 2 gr salt
Apple Sauce Cake
- 1 egg
- 220 gr cake flour
- 200 gr sugar
- 180 ml apple sauce
- 170 gr raisins
- 140 gr nut meats
- 110 gr butter
- 5 gr baking powder
- 3 gr cinnamon
- 1 ml soda
Applesauce Cake
- 1 egg
- 240 ml applesauce
- 200 gr sugar
- 170 gr raisins
- 140 gr nutmeats
- 110 gr butter
- 95 gr cake flour
- 12 gr salt
- 5 gr baking soda
- 3 gr cinnamon
Apricot Brandy Pound Cake #2
- 6 eggs
- 1 orange extract
- 1/2 lemon extract
- 500 gr sugar
- 375 gr cake flour
- 240 ml sour cream
- 230 gr butter
- 110 gr apricot brandy
- 5 gr rum extract
- 4 gr vanilla
Apricot Chocolate Coffeecake
- 5 eggs
- 2 sticks butter
- 1 pkg cream cheese
- 450 gr sugar
- 325 gr cake flour
- 170 gr semisweet chocolate chips
- 95 gr apricots
- 60 gr blanched almonds (chopped)
- 45 gr unsweetened cocoa powder
- 9 gr baking powder
Bailey's Frozen Chocolate Chunk Mousse Cake
- 2 eggs
- 1/4 espresso (ground)
- 130 gr cake flour
- 120 ml water -granulated sugar
- 60 ml sour cream
- 34 gr butter (unsalted)
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Baking Powder Biscuits With Onions
- 11 margerine
- 1 onion
- 1 shallot
- 250 gr all purpose flour
- 240 ml skim milk (cold)
- 130 gr cake flour
- 14 gr baking powder
Banana Banshee Supreme
- 4 eggs (lightly beaten)
- 2 eggs seperated
- 475 ml milk
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 230 gr butter softened
- 200 gr sugar
- 160 ml buttermilk
- 150 gr mashed bananas
Banana Bread, Hamilton Hall
- 3 bananas mashed (whole)
- 2 eggs (whole beaten)
- 200 gr sugar
- 130 gr all purpose flour
- 130 gr cake flour
- 65 gr butter (unsalted)
- 55 gr brown sugar rounded
- 16 ml buttermilk
- 5 gr baking powder
- 4 gr vanilla
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Butterfinger Cake
- 350 degree
- 9 diameter cake pans with
- 3 eggs
- 1 day
- 1 at a time
- 1 stick
- 1/2 high sides
- 750 gr butterfinger bars (chopped)
- 400 gr semisweet chocolate
- 300 gr mashed ripe bananas
Banana Cake Aloha Oe
- 8 round cake pans
- 3 eggs
- 325 gr cake flour
- 300 gr sugar
- 150 gr mashed bananas
- 95 gr shortening
- 75 gr mashed bananas
- 60 ml buttermilk
- 55 gr butter
- 9 gr baking powder
Banana Cake With Penuche Frosting
- 3 eggs
- 1 milk
- 525 gr sugar
- 220 gr brown sugar
- 130 gr vegetable shortening
- 120 gr walnuts
- 110 gr butter
- 60 ml milk
- 38 gr ripe bananas
- 32 gr cake flour
Banana Chiffon Cake
- 350 bake
- 15 min longer
- 10 tube with a removable bottom (pan)
- 5 egg yolk
- 5 bourbon
- 3/8 batter over whites
- 300 gr confectioners sugar sifted
- 280 gr cake flour
- 250 gr sugar
- 240 gr egg whites
Banana Chip Cake With Whipped Mocha Frosting
- 3 ripe bananas
- 3 eggs
- 2 instant espresso powder
- 700 ml cream (heavy)
- 475 gr bittersweet chocolate coarsely (chopped)
- 375 gr cake flour
- 250 gr sugar
- 120 ml yogurt (plain)
- 9 gr vanilla extract
- 7 gr baking powder