Using ingredient cake flour

Banana Chocolate Pudding Cake

• 4 svgs
• 4 eggs
• 2 bananas
• 1 env
• 1/2 cool whip (thawed)
• 120 ml evap skim milk
• 95 gr cake flour
• 80 gr nonfat dry milk powder
• 26 gr sugar
• 16 ml lemon juice

Banana Tres Leches Cake

• 5 eggs at room temperature
• 3 egg whites
• 1 cake
• 1 meringue
• 1 sweet whipped cream
• 350 ml cream (heavy)
• 325 gr granulated sugar
• 240 ml cream (heavy)
• 150 gr powdered sugar
• 130 gr cake flour

Banana Yogurt Cake

• 9 round cake pans
• 2 eggs
• 2 greased
• 1 egg (white)
• 400 gr confectioners sugar
• 325 gr sugar
• 250 gr cake flour
• 170 gr butter
• 160 ml water
• 150 gr mashed ripe banana

Bangor Tomato Devil's Food Cake With Classic Boiled Icing

• 4 egg whites
• 3 egg yolks
• 700 gr sugar
• 250 gr cake flour
• 220 gr brown sugar
• 130 gr sweet chocolate
• 120 ml milk
• 120 ml water
• 110 gr butter
• 110 gr corn syrup (light)

Basic Biscuits

• 1 egg (lightly beaten)
• 1 spray shortening
• 400 gr cake flour
• 240 ml milk
• 55 gr butter
• 30 ml milk
• 18 gr baking powder
• 14 gr sugar
• 3 gr salt

Basic Drop Biscuits

• 1 egg (lightly beaten)
• 1 spray shortening
• 325 gr cake flour
• 240 ml milk
• 50 gr shortening
• 16 gr cake flour
• 14 gr sugar
• 9 gr baking powder

Basic Drop Biscuits

• 1 egg (lightly beaten)
• 1 spray shortening
• 325 gr cake flour
• 240 ml milk
• 50 gr shortening
• 16 gr cake flour
• 14 gr sugar
• 9 gr baking powder

Best Fudge Cake

• 9 round cakepans
• 3 eggs
• 2 greased
• 1 whipped cream filling
• 500 gr brown sugar
• 280 gr cake flour
• 240 ml boiling water
• 230 ml commercial sour cream
• 110 gr butter
• 95 gr unsweetened chocolate

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Black Forest Chocolate Fudge Cake

• 2 eggs
• 1 egg (white)
• 1 prune puree see note
• 1 sprig mint for (garnish)
• 325 gr packed brown sugar
• 270 gr pitted unsweetened dark sweet (frozen)
• 250 gr cake flour
• 240 ml boiling water
• 180 ml nonfat milk
• 100 gr walnuts (chopped toasted)

Blueberry Cream Cheese Muffins

• 2 eggs (whole)
• 1 blueberries
• 250 gr cake flour
• 150 gr sugar
• 120 ml milk
• 55 gr melted butter (hot)
• 85 ml cream cheese cubed
• 10 ml lemon juice
• 9 gr vanilla extract
• 7 gr baking powder

Blueberry Muffins With Nutmeg Topping

• 2 eggs
• 240 ml buttermilk
• 170 gr cake flour
• 150 gr granulated sugar
• 130 gr all purpose flour
• 100 gr powdered sugar
• 65 gr butter (unsalted)
• 20 gr vanilla
• 16 gr wheat flour (whole)
• 7 gr baking powder

Brazilian Chocolate Cake

• 6 times
• 4 those times i deviated with poor resul preheat the oven
• 2 tbs
• 2 eggs
• 2 tbs of coffee over low heat
• 300 gr sugar
• 250 gr cake flour
• 240 gr coffee
• 85 gr semisweet chocolate
• 65 gr butter (unsalted)

Bresse Farmhouse Chocolate Cake

• 8 springform (pan)
• 3 eggs
• 1 deep
• 200 gr bittersweet chocolate
• 180 ml cream (heavy)
• 130 gr chocolate with
• 110 gr butter
• 100 gr superfine sugar
• 65 gr sugar
• 65 gr butter (unsalted)

Burnt Sugar Cake

• 2 eggs
• 375 gr cake flour
• 350 gr sugar
• 180 ml milk
• 180 ml boiling water
• 150 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Cappuccino Muffins

• 2 eggs
• 1 decaffinaeted
• 240 ml sour cream
• 160 gr all purpose flour
• 95 gr bittersweet (finely chopped)
• 95 gr cake flour
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 45 gr cocoa powder

Cassata Cake

• 10 tube (pan)
• 6 egg yolks
• 6 egg whites
• 850 gr sugar
• 650 gr vanilla frosting in bowl
• 600 gr powdered sugar
• 300 ml milk
• 250 gr cake flour
• 240 gr ricotta cheese
• 230 gr butter

Cg's Sponge Cake Golden

• 4 eggs
• 1 juice
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour
• 5 gr baking powder
• 1 gr salt

Chewy Chocolate

• 2 egg whites
• 1 orange zest (grated)
• 250 gr cake flour
• 230 gr quick-cooking oats
• 220 gr dark brown sugar
• 200 gr bitttersweet (chopped)
• 40 gr walnuts (toasted)
• 3 gr baking powder
• 1 gr salt

Chinese: Barbecued Pork Bun

• 16 paper (pieces white)
• 325 gr flour
• 325 gr cake flour
• 300 ml low-fat milk
• 95 gr chinese bbq pork
• 80 ml warm water
• 50 gr sugar
• 30 ml water (cold)
• 24 gr shortening
• 16 ml oil

Chocodeath Cake

• 12 caramels
• 3 eggs
• 1 nbsp
• 400 gr granulated sugar
• 250 gr cake flour
• 240 ml dairy sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened chocolate
• 9 gr baking soda

Chocolate

• 2 eggs
• 1 stick butter (plus)
• 1 unsweetened (square)
• 210 gr flour
• 200 gr miniature semisweet
• 170 gr brown sugar (light)
• 95 gr pecans (chopped)
• 40 gr cake flour (plus)
• 16 ml dry ingredien cream the butter
• 9 gr butter

Chocolate

• 2 eggs
• 1 stick butter (plus)
• 1 unsweetened (square)
• 210 gr flour
• 200 gr miniature semisweet
• 170 gr brown sugar (light)
• 95 gr pecans (chopped)
• 40 gr cake flour (plus)
• 16 ml dry ingredien cream the butter
• 9 gr butter