Using ingredient cake flour
Pudding Cake Roll
- 4 eggs
- 1 env calorie vanilla (reduced)
- 500 gr skim
- 95 gr cake flour
- 65 gr granulated sugar
- 14 gr confectioners sugar sifted lemon peel (grated)
- 5 gr double-acting baking powder
Pumpkin Snack Cake
- 1 confectioners sugar for (garnish)
- 1/2 stick
- 250 gr cake flour
- 250 gr pack pumpkin (canned solid)
- 220 gr packed brown sugar (light)
- 120 ml low-fat milk
- 60 ml corn oil spread (light)
- 14 gr vanilla extract
- 9 gr baking soda
- 5 gr baking powder
Quick Mix Devil's Food Cake
- 2 eggs
- 1 tbls vinegar in
- 1 food coloring (red)
- 475 ml sour milk
- 300 gr sugar
- 280 gr cake flour
- 250 gr flour
- 240 ml milk
- 95 gr shortening
- 95 gr chocolate
Racine's Brownies
- 12 walnuts
- 3 eggs
- 2 sticks butter (unsalted)
- 1 frosting
- 1/4 walnut (pieces)
- 400 gr sugar
- 130 gr unsweetened chocolate
- 130 gr cake flour
- 110 gr semisweet chocolate
- 4 gr vanilla
Raspberry Angel Food Cake
- 10 egg whites
- 500 gr raspberries (fresh)
- 130 gr cake flour
- 100 gr sugar
- 6 ml cream of tartar
- 4 gr vanilla extract
- 1 gr almond extract
Red Velvet Cake
- 3 eggs
- 1 stick margarine
- 1 food coloring (red)
- 325 gr cake flour
- 300 gr sugar
- 240 ml buttermilk
- 110 gr butter
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla
Red Velvet Cake& Frosting
- 2 eggs
- 5/8 food coloring (red)
- 375 gr powdered sugar
- 350 ml vegetable oil
- 325 gr cake flour
- 300 gr sugar
- 240 ml buttermilk
- 140 gr pecans (chopped)
- 230 ml cream cheese
- 110 gr butter
Rice Flan Tart With Candied Ginger
- 1 low-fat sweet pastry
- 1/2 vanilla bean
- 700 ml nonfat milk
- 230 gr carton egg substitute (frozen)
- 100 gr sugar
- 40 gr low-fat ricotta cheese
- 40 gr all purpose flour
- 38 ml water the low calorie rice pudding flan is so (very cold)
- 32 gr cake flour
- 32 gr sugar
Rich Cream Cheese Tube Cake
- 10 tube
- 4 eggs
- 300 gr sugar
- 280 gr cake flour
- 230 gr butter
- 230 ml cream cheese
- 26 gr rum
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr lemon rind
Rocks
- 2 egg
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr oats
- 190 gr shortening
- 170 gr figs
- 160 ml sour milk
- 140 gr nuts
- 9 gr baking powder
- 3 gr cinnamon
Rocks # 2
- 2 eggs
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr rolled oats
- 190 gr shortening
- 170 gr figs (chopped)
- 160 ml sour milk
- 140 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
S'mores Cake Lf
- 3 egg whites
- 2 miniature marshmallows
- 260 gr graham cracker crumbs
- 240 ml nonfat milk
- 120 ml applesauce
- 100 gr sugar
- 85 gr cake flour
- 40 gr mini-chocolate chips
- 9 gr baking powder
- 4 gr vanilla
S'mpres Cale
- 3 egg whites
- 2 miniature marshmallows
- 260 gr graham cracker crumbs
- 240 ml non-fat milk
- 120 ml applesauce
- 100 gr sugar
- 85 gr cake flour
- 40 gr mini-chocolate chips
- 9 gr baking powder
- 4 gr vanilla
Samoosas
- 400 gr cake flour
- 250 ml water (cold)
- 75 ml cooking oil for spreading
- 5 ml vinegar (white)
- 1 gr salt
- 1 gr borrie
Scones-tea Biscuits
- 4 eggs
- 1 1/2 sweet n low sweetener
- 475 ml milk
- 475 gr cake flour
- 325 gr butter at room temperature
- 38 gr powdered sugar
- 28 gr baking powder
- 4 gr salt
Semolina Butter Cookies
- 12 cookies
- 1 semolina
- 1 wide
- 1/2 apar place an almond on the top of cookie
- 230 gr clarified butter
- 130 gr confectioners sugar
- 65 gr cake flour
- 65 gr all purpose flour
- 3 gr orange zest (chopped)
Shrewsbury Cakes
- 2 eggs
- 250 gr cake flour
- 200 gr sugar
- 95 gr shortening
- 16 ml milk
- 7 gr ginger
- 1 gr baking soda
- 1 gr salt
Shrimp Tempura
- 6 green beans
- 3 carrots
- 3 long
- 2 eggs
- 1 japanese radish
- 1/2 mirin
- 700 ml water
- 475 ml ice water
- 375 gr cake flour
- 250 gr shrimp
Sicilian Cassata
- 19 eggs (whole)
- 7 egg yolks
- 2 egg whites
- 240 ml marsala wine
- 240 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 85 gr semisweet chocolate
- 65 gr cake flour
- 32 gr cornstarch
Silver And Gold Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 6 egg yolks
- 3 additions
- 1 strawberries (garnish)
- 1 fold sifted flour mixture egg whites in (into)
- 425 gr egg whites
- 350 gr sugar
- 170 gr cake flour
- 150 gr sugar
Skillet Caramel Apple Cake
- 3 apples
- 2 egg whites
- 1 egg
- 1 whipped topping
- 350 gr sugar
- 130 gr cake flour
- 120 ml apple juice
- 30 ml water
- 30 ml amaretto
- 28 gr butter
Soft Milk Chocolate Cookies
- 1 egg yolk
- 1 egg
- 220 gr all purpose flour
- 200 ml milk chocolate bar
- 150 gr granulated sugar
- 110 gr brown sugar (light)
- 100 gr sweetened coconut flakes
- 100 gr butter (unsalted)
- 80 gr walnuts
- 60 gr shortening
Soft Milk Chocolate Cookies
- 1 egg yolk
- 1 egg
- 220 gr all purpose flour
- 200 ml milk chocolate bar
- 150 gr granulated sugar
- 110 gr brown sugar (light)
- 100 gr sweetened coconut flakes
- 100 gr butter (unsalted)
- 80 gr walnuts
- 60 gr shortening