Using ingredient cake flour
Lemon Pound Cake
- 5 egg (room temp)
- 2 lemon zest (grated)
- 325 gr sugar
- 250 gr cake flour
- 220 gr butter (room temp)
- 1 gr salt
Lemon Whipped Cream Torte
- 6 egg whites
- 3 yolks
- 1 bkg pwd
- 1 filling
- 350 ml milk
- 350 gr sugar
- 250 gr cake flour
- 240 ml cream (heavy)
- 60 ml lemon juice
- 55 gr butter
Lovelight Chiffon Yellow Cake
- 2 eggs
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 80 ml oil
- 14 gr baking powder
- 7 gr vanilla extract
- 3 gr salt
Luscious Lemon Angel Food Cake
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr sugar
- 130 gr cake flour
- 7 ml cream of tartar
- 4 gr vanilla
- 2 gr lemon peel
Mazevozky Prianiki
- 475 ml honey
- 130 gr rye flour
- 130 gr cake flour
Meltaway Maple Crisps
- 250 gr cake flour
- 110 gr butter
- 100 gr pecans
- 50 gr sugar
- 3 gr maple flavoring
Orange Date Scones
- 4 oranges peel (grated)
- 475 ml milk
- 475 ml sour cream
- 350 gr butter
- 290 gr dates up (cut)
- 240 gr cake flour
- 240 gr all purpose flour
- 110 gr sugar
- 55 gr baking powder
Orange Dream Cake
- 2 eggs
- 1 frosting
- 325 gr sugar
- 250 gr cake flour
- 240 ml cream (heavy)
- 160 ml orange juice (fresh)
- 150 gr butter
- 80 gr flaked coconut
- 60 ml lemon juice (fresh)
- 30 ml orange juice (fresh)
Pan Di Spagna
- 5 eggs
- 2 egg yolks
- 160 gr sugar
- 95 gr cake flour
- 4 gr vanilla
- 1 gr cornstarch
Pat Nixon's White House Cookies
- 2 eggs
- 900 gr cake flour
- 450 gr butter
- 200 gr sugar
- 4 gr vanilla extract
- 3 gr lemon rind
Peanut Butter Cake
- 2 eggs
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 95 gr shortening
- 75 gr peanut butter
- 14 gr baking powder
- 3 gr salt
Prize Orange Coconut Cake
- 9 in chake (pan)
- 4 egg yolks
- 4 eggs whites
- 2 eggs yolks
- 1 orange
- 1 egg (white)
- 800 gr sugar
- 400 gr cake flour
- 240 ml orange juice
- 240 ml water
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Quick Puff Pastry #2
- 7 title quick puff pastry
- 2 categories french (servings)
- 230 gr butter
- 130 gr all purpose flour
- 85 gr cake flour
- 1 gr salt
Sparkly Sugar Cookies
- 2 eggs
- 500 gr cake flour
- 300 gr sugar
- 130 gr vegetable shortening
- 20 ml milk
- 12 gr baking powder
- 4 gr vanilla
- 1 gr salt
Strawberry Lemon Cake
- 4 eggs
- 3 dixie crystals
- 2 lemon concentrate (frozen)
- 375 gr cake flour
- 350 ml buttermilk
- 280 gr butter
- 425 ml cream cheese
- 60 ml lemon juice (fresh)
- 50 gr dixie crystals granulated
- 12 gr lemon rind (freshly grated)
T's Banana Cream Pie
- 5 ice water
- 4 egg yolks
- 2 tea bags
- 1 egg
- 1/2 fruit-flavored tea
- 475 ml milk
- 300 ml cream (heavy)
- 270 gr bananas
- 160 gr unbleached flour
- 90 gr banana
Torte Au Chocola
- 4 eggs
- 3/4 fruit sweet
- 3/4 fudge sweet
- 220 gr cake flour
- 120 ml milk
- 110 gr melted butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Waldorf Astoria Red Cake
- 2 eggs
- 1 frosting
- 1/4 food coloring (red)
- 500 gr sugar
- 280 gr cake flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 24 gr flour
Waldorf Astoria Red Velvet Cake
- 2 egg
- 2 food coloring (red)
- 500 gr sugar
- 280 gr cake flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 24 gr flour
- 12 gr cocoa heaping
Waldorf Red Cake
- 4 little
- 2 eggs
- 2 food coloring (red)
- 300 gr sugar
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 65 gr cake flour
- 40 gr flour