Using ingredient chocolate

Chocolate Cream Cake ,wheat Free

• 350 degree oven
• 10 springform (pan)
• 6 egg
• 3 1/2 frangelico
• 1/4 egg whites the chocolate mixture (into)
• 475 ml cream
• 375 gr chocolate chip
• 250 gr sugar
• 200 gr sugar
• 110 gr butter

Chocolate Cream Pie

• 9 pie shell see basic crust
• 4 egg yolks (lightly beaten)
• 1 chocolate (garnish grated)
• 700 ml milk
• 240 ml whipping cream (heavy)
• 200 gr sugar
• 60 gr unsweetened chocolate (chopped)
• 55 gr semisweet chocolate
• 32 gr all purpose flour
• 16 gr dark rum

Chocolate Crunch

• 8 rich tea biscuits
• 4 fl whipping cream
• 130 gr chocolate (white)
• 110 gr butter
• 70 gr dates (chopped)
• 32 gr nuts (chopped)

Chocolate Doughnuts

• 2 eggs
• 375 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 95 gr chocolate
• 1 ml soda rounded

Chocolate Ecstasy

• 10 semi-sweet
• 5 eggs
• chocolate
• 230 gr butter
• 200 gr sugar
• 60 gr unsweetened chocolate

Chocolate Fondant

• 18 pecan (halves)
• 400 gr sugar
• 120 ml water
• 95 gr chocolate (white)
• 40 gr corn syrup (light)
• 32 gr squares unsweetened chocolate

Chocolate Fudge Icing

• 1 minus
• 400 gr sugar
• 60 gr chocolate (grated)
• 16 ml rich milk
• 1 gr salt

Chocolate Fudge Icing

• 1 minus
• 400 gr sugar
• 60 gr chocolate (grated)
• 16 ml rich milk
• 1 gr salt

Chocolate Icebox Pie

• 9 chocolate
• 1 premade
• 240 ml whipping cream (cold)
• 130 gr real chocolate syrup
• 50 gr sugar
• 85 ml softened cream cheese
• 4 gr vanilla extract

Chocolate Icing

• 200 gr sugar
• 65 gr chocolate
• 45 ml milk
• 16 ml water

Chocolate Leaf Pie

• 1/4 vanilla bean
• 180 ml cream (heavy)
• 140 gr vegetable shortening (cold)
• 130 gr chocolate
• 30 ml ice water
• 4 gr sugar
• 2 gr salt

Chocolate Marble Cake

• 2 egg
• 1 chocolate
• 200 gr sugar
• 190 gr flour
• 120 ml milk
• 75 gr butter
• 9 gr baking powder
• 5 gr butter
• 4 gr vanilla

Chocolate Marshmallow Fudge

• 6 ozs
• 1/2 marshmellow cream
• 800 gr sugar
• 110 gr butter
• 2 packages chocolate (pieces)
• 1 package evaporated milk

Chocolate Mint Christmas Cookies

• 1 egg
• 1 non-paralleils
• 200 gr sugar
• 110 gr butter
• 65 gr flour
• 60 gr chocolate
• 10 ml water
• 2 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Chocolate Mint Melt

• 1990 cookiespreheat oven
• 4 star tip
• 2 1/2 ovals with centers (solid)
• 2 baking shee using mixer (heavy)
• 1/2 apar repeat with remaing dough
• 1/2 dough a pastry bag fitted with (into)
• 1/2 flour
• 280 gr bittersweet chocolate
• 280 gr chocolate (white)
• 250 gr flour

Chocolate Mousse

• 240 ml cream
• 190 gr chocolate
• 30 gr rum

Chocolate Mousse

• 4 egg whites
• 3 espresso powder
• 475 ml cream
• 130 gr chocolate
• 120 ml water
• 100 gr sugar
• 85 gr cocoa
• 1 ml cream of tartar

Chocolate Mousse Flan

• 5 squares
• 3 squares sugar
• 2 eggs
• 280 gr chocolate
• 130 gr flour
• 110 gr butter
• 80 ml whipping cream
• 50 gr sugar
• 9 gr butter
• 8 gr sugar

Chocolate Mousse Flowerpot

• 10 egg yolks
• 4 egg whites
• 3 espresso powder
• 2 with brush dipped in water (pan cold)
• 1 liquid yolks (hot into)
• 1 rounds with a cookie cutter
• 1 chocolate round tight funnel shape for center of flower (into)
• 1/8 thickness
• 750 gr chocolate
• 700 ml milk

Chocolate Nut Biscotti

• 14 by
• 4 squares
• 2 on greased (inches apart)
• 2 eggs
• 250 gr flour
• 250 gr chocolate (white)
• 150 gr sugar
• 110 gr butter
• 75 gr miniature semi-sweet
• 34 gr pecans (chopped toasted)

Chocolate Or Mocha Cream Cheese Pie

• 9 pie shell (baked)
• 1 graham cracker crust pecans whipped topping
• 475 ml milk (cold)
• 230 ml cream cheese softened
• 10 gr instant coffee powder
• 1 package chocolate