Using ingredient chocolate
Chocolate Peanut Butter Scones
- 2 egg
- 250 gr flour
- 170 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 60 ml milk
- 55 gr butter
- 45 gr chocolate
- 12 gr baking powder
- 9 gr vanilla
Chocolate Pizza
- 1/2 marshmallows mini
- 1/2 cherries candied (red)
- 250 gr chocolate (white)
- 150 gr chocolate chips
- 65 gr peanuts (salted)
- 60 gr rice crispy cereal
- 40 gr coconut
Chocolate Potato Cake
- 4 eggs
- 1 whipped cream chocolate frosting
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 140 gr potatoes
- 120 ml milk
- 45 gr chocolate
- 9 gr baking powder
- 4 gr vanilla extract
Chocolate Raspberry Buttercreams
- 10 eggs
- 5 unsweetened baking hocolate (cut into pieces)
- 1/2 raspberry preserves
- 475 gr sugar
- 400 gr sugar
- 350 gr butter
- 130 gr flour
- 130 gr chocolate
- 110 gr semisweet chocolate
- 110 gr butter
Chocolate Raspberry Streusel Squares
- 9 baking (square pan)
- 1 streusel
- 325 gr raspberry preserves
- 260 gr semisweet chocolate (pieces)
- 230 gr quaker oats
- 230 gr margarine
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 110 gr brown sugar
- 100 gr granulated sugar
Chocolate Shortbread Cookies
- 1 balls
- 1/4 thickness with tines of a fork
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 120 ml cream (heavy)
- 100 gr powdered sugar
- 100 gr butter (unsalted)
- 5 gr cocoa powder
- 4 gr vanilla extract
Chocolate Thumbprints
- 2 on baking shee press thumb gently center (inches apart into)
- 1 egg yolk
- 1 balls
- 300 gr sugar
- 130 gr flour
- 110 gr butter flavor crisco
- 110 gr butter flavor crisco
- 100 gr granulated sugar
- 75 gr peanut butter
- 55 gr chocolate chips
Chocolate Velvet Mousse Cake With Raspberries
- 5 free range eggs (separated)
- 450 gr chocolate (plain)
- 240 gr raspberries (fresh)
- 130 gr mascarpone cheese
- 140 ml double cream
- 110 gr caster sugar
- 70 gr butter (unsalted)
Cincinnati Chili
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions fine (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 230 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr chocolate
Clare's Meringue Roulade
- 6 egg whites
- 1 mango
- 450 ml double cream
- 230 gr caster sugar
- 140 gr strawberries
- 55 gr chocolate (grated)
- 26 gr icing sugar
- 5 gr cornflour
Cocoa Apple Cake
- 3 eggs
- 325 gr all purpose flour
- 230 gr margarine
- 140 gr nuts (finely chopped)
- 130 gr chocolate (pieces)
- 120 ml water
- 14 gr vanilla
- 12 gr cocoa
- 5 gr baking soda
- 3 gr cinnamon
Cranberry And White Chocolate Cheesecake
- 325 oven
- 14 foil
- 9 springform (pan)
- 3 eggs
- 2 cranberries
- 700 ml sour cream
- 220 gr sugar
- 190 gr chocolate (white)
- 230 ml cream cheese
- 100 gr graham cracker crumbs
Creme De Cassis Cheesecake
- 4 eggs
- 1 additional chocolate shaved (white)
- 475 ml vanilla water
- 900 ml cream cheese softened
- 450 ml sour cream
- 350 gr sugar
- 95 gr chocolate shaved (white)
- 34 gr butter melted (unsalted)
- 32 gr chocolate (square white)
- 8 gr creme de cassis
Date-and-nut Roll
- 1 3/4 in diameter
- 1/2 a roll (into)
- 1/2 chocolate
- 2,800 ml saucepan
- 600 gr sugar
- 240 ml evaporated milk
- 170 gr semisweet chocolate (pieces)
- 150 gr dates
- 120 gr pecans
- 65 gr corn syrup (light)
Debbi's German Chocolate Cake
- 96 heat oven
- 9 round cake pans
- 6 egg yolks
- 3 eggs
- 1 teasp vanilla
- 1/2 chocolate (chopped)
- 850 gr sugar
- 400 gr pecans (chopped)
- 350 gr sweetened coconut (shredded)
- 250 gr unsifted all-purpose flour
Decadent Fudge Cake
- 10 bundt (pan)
- 4 eggs
- 2 bars sweet baking chocolate
- 1 chocolate
- 1 cream butter in a mixing bowl
- 350 gr semisweet chocolate mini-morsels
- 325 gr all purpose flour
- 300 gr sugar
- 260 gr mini morsels
- 230 gr butter
Decadent Fudge Cake
- 10 bundt (pan)
- 4 eggs
- 2 bars sweet baking chocolate
- 1 chocolate
- 1 cream butter in a mixing bowl
- 350 gr semisweet chocolate mini-morsels
- 325 gr all purpose flour
- 300 gr sugar
- 260 gr mini morsels
- 230 gr butter