Using ingredient chocolate
Decadent White Chocolate Cheesecake
- 900 gr cake crumbs
- 475 ml sour cream
- 375 gr chocolate (white)
- 700 ml cream cheese
- 200 gr sugar
- 14 gr apricot brandy
- 12 gr vanilla
Delicious Fudge
- 2 chocolate
- 220 gr brown sugar
- 200 gr sugar
- 160 ml milk
- 140 gr nuts
- 14 gr corn syrup
- 9 gr butter
- 4 gr vanilla
Double Chocolate Brownies
- 2 eggs
- 2 cho (white)
- 200 gr sugar
- 160 gr semi-sweet chocolate
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr all purpose flour
- 32 gr chocolate (white)
- 32 gr semi sweet chocolate melted
- 4 gr pure vanilla extract
Double Chocolate Brownies
- 4 eggs
- 2 marshmallows
- 400 gr sugar
- 230 gr butter
- 160 gr chocolate chips
- 130 gr chocolate
- 120 gr walnuts
- 9 gr vanilla
- 5 gr baking powder
- 1 gr salt
Double Chocolate Treasure Cake
- 1 whipped cream
- 350 gr sugar
- 240 gr strong black coffee
- 220 gr flour
- 190 gr chocolate (white)
- 180 ml sour cream
- 160 gr unsweetened chocolate
- 60 ml whipping cream
- 55 gr butter margarine (not)
- 60 ml vegetable oil
Easter Nests
- 1 green coating
- 500 gr chocolate (white)
- 500 gr jelly beans
- 270 gr coconut
Easy White Chocolate Cake
- 4 egg whites
- 300 ml water
- 260 gr chocolate (white)
- 1 package cake mix w (white)
Ed's Peanut Butter Fudge
- 1 bag chocolate chips
- 425 gr peanut butter
- 375 gr sugar
- 375 gr chocolate
- 230 gr butter
- 4 gr vanilla extract
Fabulous Chocolate Cake
- 9 for approximately (pan)
- 2 eggs
- 1 food coloring (red)
- 1 frosting
- 1 egg
- 350 ml milk
- 325 gr pecans
- 250 gr cake flour
- 140 gr chocolate
- 110 gr margarine
Fairfax Chocolate Icing
- 6 marshmallows
- 4 chocolate
- 100 gr confectioners sugar
- 90 ml water
- 45 gr butter
- 4 gr vanilla
Five-layer Cheesecake
- 5 eggs
- 2,100 gr chocolate (white)
- 475 ml sour cream
- 200 gr granulated sugar
- 200 gr dark chocolate
- 230 ml pkg cream cheese softened
- 9 gr pure vanilla extract
Foreign/u.s. Equivalents
- 20 fl
- 2 cake
- 1 imperial
- 32 gr chocolate
- 24 gr bakers yeast
- 18 gr yeast (dried)
Frango Mint Pie
- 10 vanilla wafers
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 130 gr chocolate
- 9 gr vanilla extract
- 1 gr peppermint extract
French Chocolate Layer Cake
- 4 eggs
- 550 gr chocolate
- 130 gr sugar
- 110 gr butter
- 95 gr cornstarch
- 60 ml water
- 20 gr espresso coffee
- 9 gr butter
- 1 ml cream of tartar
Fromage Blanc Cheesecake
- 8 strawberry puree
- 6 yolks
- 3 sheets gelatin
- 2 leaves mint (fresh)
- 1 filling
- 1 fromage blanc
- 1 lime
- 600 gr strawberries
- 200 gr sugar
- 200 gr chocolate (white)
Frozen Double Chocolate Mousse
- 6 egg yolks
- 1/2 springform (pan)
- 3/8 cream (into)
- 3/8 cream chocolate mixture (into)
- 800 ml whipping cream (chilled)
- 300 gr chocolate (white)
- 325 ml cream in bowl until peaks form
- 170 gr chocolate wafer crumbs
- 180 ml cream to in saucepan (boil heavy)
- 150 gr sugar
Frozen White Chocolate Mousse Cake
- 4 l egg whites
- 1 grand marnier
- 350 ml whipping cream (chilled)
- 250 gr chocolate (chopped white)
- 210 gr vanilla wafers crumbs
- 150 gr sugar
- 60 ml water
- 26 gr butter (unsalted)
- 26 gr pistachios (chopped)
- 4 gr vanilla
Gallery Chocolate Chip Walnut Pie
- 2 eggs
- 1 unbaked pie shell
- 230 gr butter
- 190 gr chocolate (pieces)
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 100 gr granulated sugar
- 65 gr flour