Using ingredient cinnamon sticks
Fresh Gingerbread With Port
- 8 firm but ripe pears w
- 8 plates
- 4 eggs
- 4 ruby port
- 2 1/2 squares
- 2 cinnamon sticks
- 1 pear on
- 1 day
- 1 at a time
- 1 cake (square)
Garam Masala #1
- 2 cinnamon sticks
- 18 gr cumin seeds
- 18 gr coriander seeds
- 3 gr black peppercorns
- 2 gr cardamom seeds
Hearty Chicken Soup
- 156 5/8 mg sodium with salt included
- 43 7/8 mg cholesterol
- 19 1/2 protein
- 14 1/2 carbohydrates
- 12 black peppercorns (whole)
- 3 5/8 total fat
- 1 cinnamon sticks
- 1/2 per (serving)
- 1/2 saturated fat
- 1,400 ml water
Hot Mulled Spice Mix
- 3 cinnamon sticks
- 1 lemon grass (dried)
- 190 gr coriander seeds (whole)
- 190 gr allspice (whole)
- 110 gr star anise (whole)
- 95 gr orange peel (dried)
- 55 gr anise seeds (whole)
- 18 gr mint (dried)
Kompot W Spirytusie
- 2 cinnamon sticks
- 1 pitted prunes
- 1 pitted sweet cherries
- 1 orange
- 1/2 cranberries
- 700 ml water
- 475 gr mixed fruit (dried)
- 200 gr sugar
- 170 gr brandy
- 90 gr grapes
Kompot W Spirytusie
- 2 apples
- 2 cinnamon sticks
- 1 prunes
- 1 sweet cherries
- 1 lemon
- 1 orange
- 1/2 cranberries
- 700 ml water
- 475 gr fruit
- 200 gr sugar
Spiced Percolator Punch
- 4 cinnamon sticks
- 2,200 gr unsweetened pineapple
- 2,100 ml cranberry juice
- 1,100 ml water
- 220 gr brown sugar
- 1 gr salt
Spicy Squid In Wine, Cyprus Style
- 2 cinnamon sticks
- 1 squid
- 1 bay leaf
- 120 ml dry wine (red)
- 60 ml vinegar
- 60 ml olive oil
- 3 slices onions
Steaming Hot Holiday Punch
- 1 cinnamon sticks
- 1,400 ml cranberry juice cocktail
- 700 ml apple juice
- 700 ml orange juice
- 240 gr maple syrup
- 8 gr powdered sugar
- 4 gr cinnamon
- 2 gr nutmeg
Wassail
- 4 cinnamon sticks
- 3 oranges
- 1 nutmeg (whole)
- 1,000 gr apple cider
- 120 ml honey
- 60 ml lemon juice
- 2 gr lemon peel
Wassail * Wine
- 4 cinnamon sticks
- 3 lemon
- 2 lemons
- 1 nbsp
- 1,400 ml dry wine (red)
- 475 ml pineapple juice
- 475 ml orange juice
- 240 ml dry sherry
- 200 gr sugar
- 120 ml lemon juice