Using ingredient cinnamon sticks
Orange Cinnamon Coffee
- 1 1/2 cinnamon sticks
- 60 gr coffee (ground)
- 6 gr orange peel (grated)
- 2 gr vanilla extract
Orange-pecan Couscous
- 3 cinnamon sticks
- 1 onion
- 475 ml orange juice
- 300 gr couscous
- 140 gr coarsely pecans (chopped)
- 85 gr raisins
- 16 ml oil
- 1 gr salt
- 1 gr turmeric
- 1 gr pepper (ground red)
Punjabi-style Garam Masala
- 3 blades of mace
- 3 long
- 2 cinnamon sticks
- 1 bay leaf
- 1/4 ajowan seeds
- 30 gr coriander seeds
- 24 gr cumin seeds
- 18 gr black peppercorns
- 14 gr green cardamom pods
- 7 gr nutmeg (ground)
Sangria El Tampa
- 8 cinnamon sticks
- 7 up
- 950 ml orange juice
- 950 ml water
- 950 gr chianti
- 475 ml grapefruit juice
- 240 ml lemon juice
- 200 gr sugar
- 3 gr cinnamon
- 2 gr nutmeg
Spiced Pears In Cider
- 15 fl double cream
- 6 firm pears
- 2 cinnamon sticks (whole)
- 1 vanilla pod
- 1 flaked almonds
- 475 gr dry cider
- 95 gr sugar
- 3 gr corn starch
Spiced Poached Pears With Burnt Sugar Ice Cream
- 305 mg cholesterol
- 110 mg sodium
- 78 carbohydrate
- 31 fat
- 17 saturated
- 8 protein
- 6 peppercorns
- 4 fiber
- 4 under-ripe pears
- 2 oranges
Spicy Hyderabad
- 20 green cardamon pods
- 10 curry leaves (dried)
- 5 bay leaves
- 5 chilies (dried red)
- 2 cinnamon sticks
- 36 gr coriander seeds
- 30 ml black mustard seeds
- 26 gr turmeric
- 18 gr cumin seeds
- 14 gr aniseed
Springtime Ham With Rhubarb Sauce
- 19 rhubarb (frozen cut)
- 1 cinnamon sticks
- 1,700 gr ham
- 250 gr sugar
- 80 ml orange juice
- 4 gr orange peel
- 4 ml dry mustard
Summer Cucumber Crisps
- 1 bay leaves
- 1 cucumbers
- 1/2 cinnamon sticks
- 1/4 garlic (cloves)
- 120 ml vinegar
- 50 gr sugar
- 5 ml mustard seed
- 3 gr peppercorns
- 2 gr allspice
- 2 gr celery seed
Sweet Potato Pound Cake
- 4 egg yolks
- 3 eggs
- 3 cinnamon sticks
- 2 tbs suggar
- 1/2 vanilla bean
- 475 ml milk
- 190 gr cake flour
- 180 ml sour cream
- 100 gr sugar
- 95 gr sweet potato
The Pastor's Wassail
- 4 cinnamon sticks
- 1,400 ml claret wine
- 475 ml pineapple juice
- 475 ml orange juice
- 240 ml dry sherry
- 200 gr sugar
- 120 ml lemon juice
- 3 slices lemon
Tofu Paneer
- 4 cilantro
- 3 cinnamon sticks
- 2 garam marsala
- 1 tumeric
- 650 gr italian tomatoes (canned)
- 300 gr green peas
- 240 gr firm silken tofu
- 120 gr onions (diced)
- 90 gr cardamom pods (whole)
- 65 gr black peppercorns (whole)
Watermelon Pickles
- 3 cinnamon sticks
- 1 gingerroot
- 3,800 ml prepared watermelon rind
- 1,600 gr sugar
- 950 ml vinegar (white)
- 18 gr salt
Watermelon Rind Pickle
- 2 cinnamon sticks
- 2 lemons
- 1 squares
- 3,200 ml watermelon rind
- 1,400 gr brown sugar
- 475 ml vinegar
- 45 gr salt
Balfa With Dal
- 2 onions
- 2 green chilies
- 2 bay leaves
- 2 cinnamon sticks
- 1 tumeric powder
- 1,300 ml water
- 250 gr flour
- 250 gr mung beans
- 55 gr ghee
- 45 ml oil
Chicken Moglai Balti
- 27 fl cream
- 8 garlic (cloves)
- 6 green cardamoms
- 4 eggs
- 2 onions
- 1 1/2 ginger
- 1 1/2 cinnamon sticks
- 1 chicken
- 210 gr clarified butter
- 50 gr sugar
Chicken Or Lamb Biryani
- 10 black peppercorns
- 6 green cardamoms
- 5 bay leaves
- 4 cinnamon sticks
- 4 onions
- 1 ginger (fresh)
- 1 juice of on lemon
- 650 gr lamb
- 350 gr rice
- 240 ml yogurt
Christmas Scent
- 3 cinnamon sticks
- 2 bay leaves
- 1/2 lemon in (cut)
- 1/2 orange in (cut)
- 950 ml water
Colonial Hot Buttered Rum
- 3 cinnamon sticks
- 1 cream (heavy)
- 1 nutmeg
- 475 gr rum
- 450 gr brown sugar
- 110 gr butter
- 1 gr nutmeg
- 1 gr salt
Dudley Eppel's Hot Cider
- 3 cinnamon sticks
- 2,000 gr apple cider
- 950 ml cranberry juice cocktail
- 240 gr dark rum
- 3 slices orange peel