Using ingredient cinnamon sticks
Austrian Chocolate Cup
- 30 cinnamon sticks
- 10 orange peel (finely grated)
- 3,500 ml milk
- 850 gr semisweet chocolate
- 600 ml whipping cream
- 7 gr cinnamon (ground)
Autumn Apple Punch
- 2 cinnamon sticks
- 1,400 ml apple juice
- 950 ml orange juice
- 800 gr ginger ale
- 325 ml pineapple juice
- 120 ml lemon juice
Badami Gosht
- 2 cinnamon sticks
- 2 garlic (cloves)
- 2 chillis (dried red)
- 1 1/2 ginger (fresh)
- 1 1/2 lamb (lean)
- 1 onion (chopped)
- 1/2 chilli pwd
- 350 ml coconut milk
- 300 ml yogurt
- 75 ml vegetable oil
Chicken Curry
- 8 cardamom pods
- 2 cinnamon sticks
- 800 gr chickens
- 700 gr thinly onions (sliced)
- 300 gr tomatoes (canned crushed)
- 150 ml vegetable oil
- 45 gr ginger (finely chopped)
- 18 gr garlic (finely chopped)
- 8 gr turmeric
- 8 gr kosher salt
Chicken Tagine With Seven Vegetables
- 3 garlic (cloves)
- 3 tomatoes
- 1 1/2 cinnamon sticks
- 1 turnips
- 1 zucchini
- 1 carrots
- 1/2 bell peppers
- 950 gr chicken
- 800 gr eggplant
- 700 ml stock
Cranberry Tea
- 2 family-sized tea bags
- 2 cinnamon sticks
- 1,900 ml water
- 950 ml boiling water
- 475 ml cranberry juice cocktail
- 400 gr sugar
- 240 ml orange juice
- 60 ml lemon juice
Crock-pot Cranberry
- 2 cinnamon sticks
- 1 orange
- 2,000 gr apple cider
- 475 ml cranberry juice cocktail
- 100 gr sugar
Crockpot Rice Pudding
- 2 cinnamon sticks
- 1 nutmeg for (garnish)
- 1,400 ml milk (whole)
- 150 gr sugar
- 120 gr rice (white)
- 4 gr vanilla
Crockpot Spiced Rum Cider
- 4 cinnamon sticks
- 1 margarine
- 1,700 ml apple juice
- 240 gr rum
- 75 gr brown sugar
- 2 gr allspice
Fantasy Pork
- 8 scallions
- 4 garlic (cloves)
- 4 star anise
- 2 cinnamon sticks
- 2 five-spice powder
- 2,200 gr ham (fresh)
- 1,200 ml water (hot)
- 240 ml dark soy sauce
- 240 ml rice wine
- 75 gr rock
Flaming Cappuccino
- 6 cinnamon sticks
- 1,400 gr coffee (hot)
- 180 ml galliano liqueur
- 120 ml whipping cream
- 34 gr chocolate syrup
Ginger Soft Drink
- 4 cinnamon sticks
- 1,900 ml cool water
- 1,400 ml water
- 240 ml orange juice
- 200 gr sugar
- 120 ml lime juice
- 95 gr ginger root
Glogg Iv
- 32 bottle
- 6 cinnamon sticks
- 4 cardamom
- 2 port
- 950 ml cranberry juice cocktail
- 170 gr raisins
- 50 gr sugar
Honey-lemon Cake
- 3 cinnamon sticks
- 240 ml whipping cream (chilled)
- 240 ml wine (white)
- 120 ml yogurt (unflavored)
- 100 gr sugar
- 60 ml honey
- 30 ml honey
- 1 package lemon cake mix
Hot Curried Fruit
- 12 ripe pears
- 12 oranges
- 3 cinnamon sticks
- 2 lemons juice
- 1 winter melon
- 700 gr sugar
- 120 gr crystallized ginger
- 6 gr curry powder
- 1 slice lemon (sliced)
- some grapes
Hot Pineapple Punch
- 1 cinnamon sticks
- 1 pineapple (fresh)
- 1,400 gr unsweetened pineapple
- 750 ml dry wine (white)
- 100 gr sugar
- 60 ml lime juice
- 1 gr nutmeg (ground)
Hot Spice Mix
- 8 chiles (dried red)
- 1 cinnamon sticks
- 24 gr cumin seeds
- 12 gr fenugreek seeds
- 8 gr black peppercorns
- 6 gr cardamom seeds
- 5 ml black mustard
Iced Coffee Cream
- 8 ice (cubes)
- 4 scoops vanilla ice cream
- 4 cinnamon sticks
- 3 mixed spice
- 350 ml milk (chilled)
- 160 ml water (cold)
- 80 ml boiling water
- 75 ml whipping cream
- 30 gr instant coffee
- 18 gr brown sugar (light)
Jamaican Chocolate Cake
- 3 eggs
- 2 cinnamon sticks
- 1 mixed spice
- 190 gr self rising flour
- 170 gr semisweet chocolate
- 170 gr margarine
- 160 ml water
- 150 gr superfine sugar
- 100 gr granulated sugar
- 60 gr dark rum
Mexican Mocha
- 8 mins until steaming
- 6 cinnamon sticks
- 5 mugs
- 2 micro bowl cover with plastic wrap
- 1 1/2 frozan whipped topping
- 700 ml milk
- 350 ml evaporated milk
- 85 gr chocolate syrup
- 16 gr instant coffee granules