Using ingredient cinnamon
Honey Cookies
- 1 orange
- 1/2 cinnamon stick
- 750 gr flour (plain)
- 240 ml water
- 230 gr butter
- 200 gr sugar
- 180 ml orange juice
- 180 gr walnuts (finely chopped)
- 160 gr maize
- 150 gr caster sugar
Honey Dipped Cookies
- 240 ml honey
- 325 gr farina
- 250 gr sugar
- 240 ml oil
- 180 ml water
- 120 gr walnuts (chopped)
- 65 gr flour
- 60 ml orange juice
- 60 ml cognac
- 12 gr orange rind (grated)
Honey Drop Cookies
- 1 egg
- 180 ml honey
- 220 gr flour
- 170 gr raisins (chopped)
- 55 gr melted butter
- 2 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Honey Fig Acorn Squash
- 2 acorn squash
- 80 ml honey
- 110 gr calif (dried)
- 45 gr butter
- 40 gr almonds
- 1 gr cinnamon
- 1 gr nutmeg
Honey Glaze For Roasting
- 5 turns pepper
- 60 ml honey
- 30 ml water
- 1 gr dill weed
- 1 gr fennel (ground)
- 1 gr cinnamon (ground)
Honey Nut Rolls
- 1 orange
- 1/2 commercial filo sheets
- 475 ml honey
- 450 gr sugar
- 270 gr nuts (chopped)
- 240 ml water
- 220 gr sweet butter
- 5 ml lemon juice
- 1 gr cinnamon
Honey Nut Spice Bread
- 2 eggs (beaten)
- 325 gr all purpose flour
- 240 ml buttermilk
- 120 ml honey
- 120 gr walnuts (chopped)
- 110 gr butter melted
- 110 gr brown sugar
- 18 gr baking powder
- 3 gr salt
- 1 gr cinnamon
Honey Oat Biscotti
- 2 egg
- 300 gr oats
- 180 ml honey
- 250 gr flour
- 110 gr butter
- 65 gr nuts
- 8 gr cinnamon
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Honey Pear Upside Down Cake
- 1 egg
- 240 ml honey
- 130 gr all purpose flour
- 30 ml orange juice (fresh)
- 28 gr butter
- 8 gr all purpose flour
- 5 gr baking powder
- 4 gr orange peel (grated)
- 3 gr cinnamon (ground)
- 1 gr baking soda
Honey Pecan Snaps
- 2 eggs
- 500 gr flour
- 300 gr sugar
- 120 ml honey
- 140 gr pecans
- 110 gr butter
- 95 gr shortening
- 30 ml lemon juice
- 12 gr baking soda
- 3 gr cinnamon (ground)
Honey Pumpkin Cookies
- 2 eggs
- 300 ml honey
- 375 gr pumpkin puree (cooked)
- 325 gr all purpose flour
- 250 gr raisins
- 180 gr pecans (chopped)
- 95 gr shortening
- 18 gr baking powder
- 3 gr cinnamon
- 1 gr nutmeg
Honey Spice Balls
- 1 egg
- 250 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 16 ml honey
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Honey: Honey Cardamom Coffee Cake
- 180 oven for about
- 9 springform (pan)
- 8 heart-shaped (pan)
- 6 1/4 cdn feb
- 3 additions of dry mixture
- 2 eggs
- 2 sour cream
- 1 at a time
- 240 ml liquid honey
- 290 gr all purpose flour
Hot Apple Soup
- 4 green apples
- 4 mcintosh apples
- 600 ml water
- 240 ml cream (light)
- 30 ml lemon juice
- 1 gr nutmeg
- 1 gr cinnamon
Hot Cocoa Mix
- 15 envelopes nutrasweet
- 5 env
- 240 ml nonfat dry milk
- 240 ml cremora non dairy creamer
- 150 gr sugar
- 45 gr unsweetened cocoa
- 3 gr cinnamon (ground)
Hot Cross Buns
- 2 eggs
- 575 gr all purpose flour
- 475 ml warm water
- 300 gr icing sugar
- 170 gr raisins
- 65 gr granulated sugar
- 55 gr melted butter
- 50 gr mixed candied peel
- 36 gr quick rise instant yeast
- 30 ml milk
Hot Cross Buns No. 3
- 1/2 mixed candied fruit
- 250 gr flour
- 240 ml milk
- 110 gr butter
- 85 gr raisins
- 18 gr baking powder
- 18 gr sugar
- 4 gr cinnamon
- 3 gr nutmeg
- 2 ml cream of tartar
Hot Mocha Milk
- 1 whipped cream
- 180 ml milk
- 16 gr chocolate syrup
- 2 gr instant coffee
- 1 gr cinnamon (ground)
Hot Roll Mix Cinnamon Coffee Cake
- 16 boxes
- 4 egg yolks
- 600 gr powdered sugar
- 200 gr sugar
- 60 ml milk
- 55 gr melted butter
- 28 gr melted butter
- 9 gr vanilla
- 8 gr cinnamon
- 2 packages roll mix (hot)