Using ingredient cinnamon

Irish Potato Cake

• 4 eggs
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 170 gr raisins
• 150 gr mashed potatoes (white)
• 140 gr pecans
• 130 gr bitter chocolate
• 120 ml milk
• 9 gr baking powder

Irish Pumpkin Pie

• 9 unbaked pie shell
• 2 eggs
• 425 gr pumpkin (canned)
• 170 ml guinness beer
• 150 gr granulated sugar
• 5 gr ginger (freshly grated)
• 3 gr cinnamon (ground)
• 1 gr salt

Irish Raisin Bread

• 16 b
• 1 egg
• 375 gr bread flour
• 180 ml warm water
• 170 gr raisins
• 120 ml warm milk
• 55 gr butter
• 50 gr sugar
• 3 gr cinnamon
• 1 gr salt

Ischil Tartlets

• 1/2 in diameter
• 325 gr sugar
• 280 gr butter
• 250 gr flour
• 220 gr almonds
• 140 gr chocolate
• 120 ml water
• 80 gr apricot jam
• 14 gr butter
• 1 gr cinnamon

It's A Snap!

• 2 egg whites
• 2 gingersnap cookies
• 100 gr sugar
• 4 gr vanilla
• 2 gr ginger
• 1 ml cream of tartar
• 1 gr cinnamon

Italian Chocolate Cookies

• 575 gr flour
• 250 gr glass jelly
• 240 gr coffee (cold)
• 200 gr nuts (chopped)
• 200 gr sugar
• 170 gr raisins (optional)
• 95 gr shortening
• 45 gr cocoa
• 18 gr baking powder
• 14 gr vanilla

Italian Chocolate Nut Cookies

• 450 gr brown sugar (light)
• 325 gr wholewheat flour
• 170 gr raisins
• 120 gr almonds (finely chopped)
• 120 ml water
• 110 gr margarine
• 55 gr cocoa
• 7 gr baking powder
• 5 gr cinnamon

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder

Italian Meatball Cookies

• 3 eggs
• 650 gr flour
• 300 gr sugar
• 260 gr chocolate bits
• 240 ml milk
• 190 gr shortening
• 140 gr nutmeats
• 120 gr raisins
• 65 gr cocoa
• 4 gr vanilla

Jam Cake

• 350 until done
• 7 ingredients (together)
• 4 eggs
• 3 well-greased
• 450 gr brown sugar
• 325 gr blackberry jam
• 250 gr sugar
• 250 gr flour
• 230 gr butter
• 90 ml cream

Jam Filled Spice Cookie

• 3 1/4 round cookie cutter
• 1 egg
• 1 week
• 3/4 preserves in center
• 1/2 dark karo
• 1/2 dough
• 1/2 roun
• 1/2 on ungreased cookie shee bake (apart)
• 375 gr flour
• 230 gr butter

Jam French Toast Triangles

• 99 egg
• 90 gr egg beaters
• 60 ml skim milk
• 28 gr margarine
• 14 gr sugar
• 1 gr cinnamon (ground)
• 6 slices wheat bread divided (sliced whole)

Jamaican Banana Bread Custard

• 8 egg yolks
• 6 eggs (whole)
• 3 apricot preserves
• 600 ml milk
• 290 gr ripe bananas
• 130 gr granulated sugar
• 85 ml eagle brand condensed milk
• 70 gr butter
• 30 gr dark jamaican rum
• 1 gr cinnamon

Jamaican Jerk Chicken

• 4 chicken
• 3 onions
• 1 pepper
• 1 scotch bonnet pepper
• 1 lime
• 180 ml vinegar
• 120 gr orange
• 120 gr onion
• 60 ml soy sauce
• 60 ml oil

Jamaican Jerk Chicken Wings

• 18 chicken wings
• 2 garlic (cloves)
• 1 onion
• 90 gr scallions
• 60 ml vegetable oil
• 34 gr jalapeno pepper
• 30 ml soy sauce
• 4 gr salt
• 3 gr allspice (ground)
• 3 gr black pepper

Jamaican Jerked Chicken

• 8 scallions
• 6 loin pork chops
• 6 chicken legs
• 3 chicken breasts
• 2 bay leaves
• 1 clove garlic
• 1 allspice berries (whole)
• 1 nutmeg (fresh grated)
• 1 pickapeppa sauce
• 45 ml wine vinegar (red)

James Beards Mothers Fruit Cake

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 270 gr glace pineapple
• 210 gr raisins
• 110 gr soft brown sugar
• 100 gr sugar

Jan's Crescent Cookies

• 250 gr flour
• 220 gr butter
• 150 gr powdered sugar
• 140 gr nuts (chopped)
• 50 gr sugar
• 3 gr cinnamon

Jan's German Apple Cake

• 2 eggs
• 2 granny smith apples
• 1/4 oat bran
• 200 gr sugar
• 95 gr wheat flour (whole)
• 85 gr golden raisins
• 65 gr all purpose flour
• 4 gr vanilla
• 3 gr baking soda
• 3 gr salt

Japanese Fruitcake

• 4 eggs
• 1 1/2 lemon zest (grated)
• 900 gr sugar
• 375 gr flour all-purpose
• 350 gr coconut (grated)
• 240 ml milk
• 240 ml water boiling
• 230 gr butter
• 85 gr raisins
• 65 gr pecans (chopped)