Using ingredient coarsely walnuts

Pita Stuffed With Eggplant Salad And Feta Cheese

• 6 pita breads
• 2 eggplants (cut into)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 300 gr seeded
• 140 gr pitted
• 65 gr feta cheese (cut into cubes)
• 60 gr coarsely walnuts (chopped toasted)
• 45 ml olive oil
• 34 gr tomato paste

Plum And Fig Pudding

• 20 california figs (dried)
• 3 eggs
• 600 ml milk
• 170 gr seeded raisins
• 120 gr coarsely walnuts (chopped)
• 100 gr sugar
• 55 gr butter
• 12 gr powdered cocoa
• 3 gr cinnamon
• 2 gr allspice

Plum And Peach Salad

• 2 peaches
• 1/4 raspberry preserves
• 60 gr coarsely walnuts (chopped)
• 30 ml wine vinegar (red)
• 14 gr walnut
• 2 slices plums

Quick Apple Cranberry Pear Muffins

• 1 pkg pillsbury apple cinnamon quick bread mix
• 1 egg
• 1 firm pear
• 180 ml buttermilk
• 90 gr coarsely walnuts (chopped)
• 45 ml oil

Sauerkraut Apple Cake

• 16 sauerkraut
• 4 eggs
• 1 granny smmith apple
• 250 gr flour
• 240 ml vegetable oil
• 200 gr sugar
• 120 gr coarsely walnuts (chopped)
• 110 gr firmly packed brown sugar
• 9 gr baking powder
• 5 gr cinnamon (ground)

Spiced Pumpkin Bread2

• 3 eggs
• 600 gr sugar
• 450 gr pack pumpkin (solid)
• 375 gr all purpose flour
• 240 ml vegetable oil
• 120 gr coarsely walnuts (chopped)
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr nutmeg (ground)
• 2 gr baking powder

Kataifi-Shredded Nut Pastries

• 60 cm
• 40 oven temperature (pieces)
• 30 rolls about
• 5 if preferred (pieces diagonally)
• 2 filling along one narrow edge
• 1 syrup
• 1 egg (white)
• 1 cinnamon bark
• 400 gr sugar
• 350 ml water